Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is 2017

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AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat (2017) The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system. In: International Symposium on Food and Agro-biodiversity (ISFA). (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and HADIPERNATA, M. and WISNUBROTO, Wisnubroto and ARDIANTI, D.K. and SUSANTO, M.N. and YUSUF, M. and DEMASTA, E.K. (2017) Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme. In: 3rd International Conference on Tropical and Coastal Region Eco Development 2017. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and LESTARI, F.P. and DESNASARI, D. and SANTOSO, I.P.M. (2017) Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC). In: 3rd International Conference on Tropical and Coastal Region Eco Development. (Submitted)

AMANAH, Astrid Agustina Nur and AL - BAARI, Ahmad N. and HINTONO, Hintono (2017) Determinasi Konsentrasi Glikosida dari Tangkai Daun Pepaya (Carica Papaya L.) dan Korelasinya dengan Perubahan pH dan Warna pada Variasi Waktu dan Suhu Pemanasan. Determination Glycosides Concentration in Petiole of Papaya (Carica Papaya L.) and Its Correlation with pH Value and Lightness with Variation of Heating Time and Temperature. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

ANGGRAENI, Nurul and RIZQIATI, Heni and SETIANI, Bhakti Etza (2017) Rendemen, Nilai pH, Tekstur, dan Mutu Hedonik Keju Segar dengan Bahan Pengasam Ekstrak Bunga Rosella (Hibiscus sabdariffa L.). Yield, pH Value, Texture, and Hedonic Quality of Fresh Cheese using Roselle (Hibiscus sabdariffa L. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

APRILIA, Bonita Sinayangsih and PRAMONO, Yoyok Budi and AL-BAARRI, Ahmad N. (2017) Sifat Fisik dan Mutu Hedonik Nata de Coco dengan Penambahan Sari Umbi Bit Merah sebagai Pewarna Alami. (Physical Properties and Hedonic Quality of Nata de Coco with The Addition of Red Beetroot Extract as Natural Dyes). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

APRILIANINGSIH, Fitria and SUSANTI, Santi and RIZQIATI), Heni (2017) Aktivitas Antioksidan, Kadar FFA, Tekstur dan Sensoris Permen Cokelat dengan Fortifikasi Ekstrak Daun Jahe Merah. Antioxidant Activity, FFA Value, Texture and Sensory of Chocolate Sweet with Fortification of Ginger Leaves Extrac. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

APSARI, Magdalena Anindi and SETIANI, Bhakti Etza and NURWANTORO, Nurwantoro (2017) Pemanfaatan Lobak sebagai Selai dengan Penambahan Konsentrasi Pektin yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

ARDI, Rudi Prasetyo and BAKHRI, Syaiful and DWILOKA, Bambang and WAHYUDI , Sugeng (2017) A Dependence Level and Regional Contribution Effect on Income Level and Its Impact : A Cas4 of Public Life Changes Patterns Kandri Agro Tourism Village, Gunungpati, Semarang. In: Mulawarman International Conference on Economics and Business (MICEB 2017) .

AULIA, Hasna Rahma and NURWANTORO, rwantoro and LEGOWO, Anang M. (2017) Karakteristik Fisik Sherbet dengan Pemberian Pektin Kulit Jeruk. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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BAYU, Mohammad Kresna and RIZQIATI, Heni and NURWANTORO, Nurwantoro (2017) Analisis Total Padatan Terlarut, Keasaman, Kadar Lemak, dan Tingkat Viskositas pada Kefir Optima dengan Lama Fermentasi yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

BUDIMAN, Fina Fitriana and Al-Baarri, Ahmad N and Legowo, Anang M. (2017) Browning intensity, color development, scavenging activity of Maillard reaction product from Fructose –Lysine and Glucose – Lysine model system. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

BUDITRIAMI, Katlya and LEGOWO, Anang M. and NURWANTORO, Nurwantoro (2017) Sifat Fisik, Serat Kasar dan Sifat Organoleptik Mie Kering Substitusi Tepung Terigu dengan Tepung Suweg (Armophopallus paeoniifolius). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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DARMANTO, Y.S. and RIYADI , Putut Har and SUSANTI, Siti (2017) Beras Analog Super. In: Beras Analog Super. Undip Press, Semarang. ISBN 978-979-097-441-8 (Unpublished)

DEWI, Sella Puspita and BINTORO, V. Priyo and LEGOWO, Anang M. (2017) Kandungan serat kasar dan sifat sensori sherbet berbagai variasi pektin kulit jeruk. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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ELYGIO, Yudhistira Denta and LEGOWO, Anang M. and AL-BAARRI, Ahmad N (2017) Karakteristik Curd Berbahan Dasar Ekstrak Kacang Hijau (Vigna radiata) dengan Whey Tahu Kedelai (Glycine max) sebagai Bahan Penggumpal. Curd Characteristic Based on Green Bean Extract (Vigna Radiata) With Soy Tofu’s Whey (Glycine Max) as Clotting Material. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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FAHRUDIN, Fahmi Ilman and Al-Baarri, Ahmad N. and Legowo, Anang M. (2017) Analisis Senyawa Karbonil pada Reaksi Maillard antara Gula D-sorbose dan Asam Amino Treonin. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

FASOKHANI., Niar and LEGOWO, Anang M. and NURWANTORO, Nurwantoro (2017) Sifat fisikokimia, aktivitas antioksidan dan sifat organoleptik es krim dengan penambahan ekstrak kulit buah naga super merah (Hylocereus costaricensis). (Physicochemical Properties, Antioxidant Activity and Organoleptics Properties of Ice Cream with Additional Extract of Super Red Dragon Fruit Peel (Hylocereus costaricensis)). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

FITRIANI, Putri and RIZQIATI, Heni and SUSANTI, Siti (2017) Pengaruh Marinasi menggunakan Serai Dapur (Cymbopogon citratus L.) terhadap Sifat Kimia Daging Itik (Anas platyrhynchos.). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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HANIFAH, Rahma Nur and Al-Baarri, Ahmad N and Pramono, Yoyok Budi (2017) Karakteristik Fisik Bubuk Cincau Hijau (Premna oblongifolia) dengan Suhu Pengeringan yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

HARJANTI, Dian Wahyu and CIPTANINGTYAS, Rizke and Al-BAARRI, Ahmad Ni'matullah and KUSUMANTI, Endang (2017) Isolation and Identification of Lactoferrin and Lactoperoxidase from the Colostrum of Indonesian Ettawa Crossbred Goat. Advanced Science Letters, 23 (4). pp. 3321-3324. (Submitted)

HASTUTI, Ririn Puji and DWILOKA, Bambang and HINTONO, Hintono (2017) Pengaruh Penambahan Enzim α-Amilase Terhadap Gula Total, Kadar Air, Nilai pH, dan Warna Pada Maltodekstrin Dari Tepung Jali (Coix lacryma-jobi L). Effect of Addition Enzym α-Amylase to Total Sugar, Water Contant, pH and Color of Maltodextrin from Jali Powder (Coix lacryma-jobi L. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

HIDAYAH, Ajeng Nur and PRAMONO, Yoyok Budi and HINTONO, Antonius (2017) Karakteristik Fisikokimia Tepung Kulit Buah Naga Merah pada Pengeringan Matahari dan Oven dengan Penutupan Kain Hitam. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

HIDAYATI, Putri Yunia and PRAMONO, Yoyok Budi and NURWANTORO, Nurwantoro (2017) Karakteristik Fisik dan Mutu Hedonik Permen Jelly “Tuljaenak” dari Pati Jahe PT Sido Muncul. The Physical and Hedonic Characteristics of “Tuljaenak” Jelly Candy from Sido Muncul’s Ginger Starch. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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INDRIANI, Ruri and LEGOWO, Anang M. and SUSANTI, Siti (2017) Karakteristik Pektin yang Diisolasi dari Kulit Mangga (Mangifera indica) dan Kulit Semangka (Citrullus vulgaris). Characteristics of Pectin Isolated from Mango (Mangifera indica) and Watermelon (Citrullus vulgaris) Peel. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

INSIROH, Rena and NURWANTORO, Nurwantoro and DWILOKA, Bambang (2017) Overrun, Resistensi Pelelehan dan Mutu Hedonik Es Krim dengan Penggunaan Sari Kulit Pisang. Undergraduate thesis, Fakultas Peternakan & Pertanian.

ISTIQOMAH, Salsabila and SUSANTI, Siti and SETIANI, Bhakti Etza (2017) Pengaruh Pengasapan Sosis Ayam Jamur Tiram Putih (Pleurotus ostreatus) terhadap Daya Simpan dan Sifat Sensori. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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JAYANTI, Wiwin Tri and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2017) Substitusi Tepung Terigu dengan Tepung Biji Alpukat terhadap Sifat Fisik Cookies. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

JAYANTI, Wiwin Tri and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2017) Substitusi Tepung Terigu dengan Tepung Biji Alpukat terhadap Sifat Fisik Cookies. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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KARTIKA, Adinda Maya and Legowo, Anang M. and Etza S, Bhakti (2017) Pengaruh Penambahan Ekstrak Bunga Kecombrang (Etlingera etlatior) Terhadap Sifat Fisikokimia Gula Semut Kelapa. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

KHAIRINA, Anisa and DWILOKA, Bambang and SUSANTI, Siti (2017) Aktivitas Antioksidan, Sifat Fisik, dan Sensoris Es Krim dengan Penambahan Sari Ape. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

KISTYANINGSIH, Maria Fransiska Oktaviani and RIZQIATI, Heni and SUSANTI, Siti (2017) Karakteristik Fisik, Kimiawi dan Mikrobiologis Daging Itik Yang Dimarinasi Dengan Ekstrak Daun Kunyit (Curcuma domestica Val). (Physical, Chemical and Microbiologic Characteristics Of Turmeric Leaves Extract Marinated Duck Meat). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

KRISETYADI, Brilly Cahyo and Pramono, Yoyok Budi and Bintoro, V. Priyo (2017) Sifat Kimia, Mikroorganisme dan Organoleptik Dodol Susu dengan Penambahan Ekstrak Pegagan yang Bervariasi. The Chemical, Microorganism and Organoleptic Characteristics of Dodol Made from Milk with Varied Gotu Kola Extract (Centella asiatica) Addition. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

KURNIA, Asyifa Widhi and RIZQIATI, Heni and AL-BAARRI, Ahmad N. (2017) Pengaruh Penambahan Sari Umbi Bengkuang terhadap Karakteristik Fisik dan Kimia Soyghurt (Yoghurt Sari Kedelai. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

KUSUMAWATI, Eka Candra and Pramono, Yoyok Budi and Hintono, Antonius (2017) Sifat Fisik Tepung Kulit Buah Naga Merah pada Pengeringan Matahari dan Oven dengan Penutupan Kain Hitam. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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LESTARININGTYAS, Rizki Dian and RIZQIATI, Heni and PRAMONO, Yoyok Budi (2017) Karakteristik Minuman Probiotik Tomat yang Difermentasi Lactobacillus fermentum dengan Lama Inkubasi Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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MAULITA, Alice Putri and SUSANTI, Siti and SETIANI, Bhakti Etza (2017) Pengaruh Marinasi Ekstrak Daun Kunyit (Curcuma domestica Val.) terhadap Kadar Air, Nilai pH, Kadar Lemak dan Kadar Protein Daging Itik. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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Nabila, Asharina and BINTORO, V. Priyo and Al- Baari, Ajmad N (2017) PENGARUH PENAMBAHAN SARI UMBI BENGKOANG (Pachyrhizus erosus) TERHADAP TOTAL BAKTERI ASAM LAKTAT, MUTU KIMIA, DAN MUTU ORGANOLEPTIK PADA SOYGHURT. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

NABILAH, Khansa and Legowo, Anang Mohamad and Bintoro, V. Priyo (2017) POTENSI NASI INSTAN DENGAN PENAMBAHAN SARI KEDELAI DAN KALDU AYAM SEBAGAI ALTERNATIF PANGAN DARURAT. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

NAWANGSASI, Irene Raras and HINTONO, Antonius and PRAMONO, Yoyok Budi (2017) Karakteristik Fisikokimia Emulsi Ganda W/O/W Sodium Klorida (NaCl) pada Bumbu Mi Instan. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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OKTAVIANI, Dwi and DWILOKA, Bambang and RIZQIATI, Heni (2017) Pengaruh Lama Fermentasi terhadap Keasaman, Total Bakteri Asam Laktat (BAL), Total Khamir, dan Mutu Hedonik Kefir. Effect of Fermentation Periode to Level Acid, Total Lactic Acid Bacteria (LAC), Total Yeast of Kefir, and Hedonic Quality of Kefir. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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PRANGESTIASIH, Pricilia Ninis and RIZQIATI, Heni and SUSANTI, Siti (2017) Pengaruh Marinasi Jus Serai Dapur (Cymbopogon citratus) terhadap Karakteristik Mikrobiologis dan Aktivitas Air Daging Itik. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

PUTRA, Galang Apreliana and BINTORO, V. Priyo and DWILOKA, Bambang (2017) Kandungan Protein, Resistensi Pelelehan, Overrun dan Tingkat Kesukaan Es Krim yang Disubstitusi Sari Kedelai Hitam (Glycine soja). Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

PUTRA, Hega Bintang Pratama and SUSANTI, Siti and LEGOWO, Anang Mohamad (2017) Nilai Overrun,Resistensi Pelelehan, Total Padatan, Viskositas, dan Sifat Sensoris Gelato Sari Kedelai. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

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RAMADHANI, Prima Dewi and SETIANI, Bhakti Etza and RIZQIATI, Heni (2017) Kualitas Selai Alpukat (Persea americana Mill) dengan 3 Jenis Pemanis Alami. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

ROSADI, Vidya Zulfaini and LEGOWO, Anang Mohamad and NURWANTORO, Nurwantoro (2017) Analisis Fisik, Kimiawi, dan Organoleptik Es Krim Sari Kedelai dengan Penambahan Buah Nangka. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

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SARI, Pingki Candra and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT. Annals. Food Science and Technology, 18 (2). pp. 192-197. (Submitted)

SEPTIANA, Annisa Istiqomah and DWILOKA, Bambang and RIZQIATI, Heny (2017) Karakteristik Pati Biji Alpukat yang Direndam dalam Ekstrak Jeruk Nipis dengan Konsentrasi Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SEPTYARINI., Katarina Vania and HINTONO, Antonius and PRAMONO, Yoyok Budi (2017) Pengaruh Lama dan Suhu Pengeringan terhadap Sifat Fisik dan Kimiawi Tepung Terung Ungu (Solanum melongena L.). Effect of Drying Time and Drying Temperature on Physical and Chemical Properties of Eggplant Flours (Solanum melongena L. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SETIAWAN, Abib and HINTONO, Antonius and BINTORO, V. Priyo (2017) Perubahan Kualitas Interior dan Total Bakteri Telur Ayam Ras Selama Penyimpanan Pasca Ozonisasi. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SETIYADI, Asty Dilla Putri and SUSANTI, Santi and RIZQIATI, Heni (2017) Evaluasi Sifat Fisik & Kandungan Fenol Mikrokapsul Ekstrak Daun Jahe Merah dengan Pati Singkong dan CMC sebagai Bahan Penyalut.Evaluation of Physical Properties & Phenol Content of Red Ginger Leaf Extract Microcapsules with Cassava Starch and CMC as Coating Material. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SETYANINGSIH, Raras and Al-Baarr, Ahmad N. and Hintono, Antonius (2017) Kuantifikasi Glikosida dari Tangkai Daun Pepaya (Carica papaya L.) Berdasarkan pH dan Warna dengan Variasi Waktu dan Suhu Pengeringan. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SUMEKAR, Wulan and Al-BAARRI, Ahmad Ni'matullah and KURNIANTO , Edy (2017) Application of Salted Egg Technology Based Local Environment in the Agroindustrial Center of Brebes, Central Java. Advanced Science Letters, 23 (3). pp. 2627-2628. (Submitted)

SUMINAR, Arum Tyas and Al-Baarri, Ahmad N and Legowo, Anang M. (2017) Demonstration of Physical Phenomenas and Scavenging Activity from D-Psicose and Methionine Maillard Reaction Products. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SUMINAR, Arum Tyas and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) DEMONSTRATION OF PHYSICAL PHENOMENAS AND SCAVENGING ACTIVITY FROM D-PSICOSE AND METHIONINE MAILLARD REACTION PRODUCTS (Artikel Journal). Potravinarstvo Slovak Journal of Food Sciences, 11 (1). pp. 417-424. ISSN 1337-0960 (Submitted)

SURAYA, Isna Dlakiyatus and HINTONO, Antonius and PRAMONO, Yoyok Budi (2017) Pengaruh Penambahan Ekstrak Kulit Buah Naga dalam Proses Pembuatan Nata De Coco Terhadap Mutu Fisik Nata (The Effect of Red Dragon Fruit Peel’s Extract in Processing Nata De Coco on its Physical Quality. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SUSANTI, Lisa Harmi and PRATAMA, Yoga and NURWANTORO, Nurwantoro (2017) Pengaruh Formulasi Tepung Kacang Koro Pedang Fraksi Protein, Fraksi Serat dan Tepung Maizena terhadap Sifat Fisik, Kimia dan Organoleptik Bakso Analog. The Effect of Formulation Jackbean Flour Protein Fraction, Fiber Fraction and Cornstarch on Physical, Chemical and Organoleptic Characteristics of Analog Meatballs. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SUSILOWATI, Praptami and DWILOKA, Bambang and HINTONO, Antonius (2017) Laju basah, Viskositas, Daya Larut, Daya Kembang dan Gula Reduksi Maltodekstrin dari Biji Jali pada Konsentrasi Enzim α-Amilase yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SYAFITRI, Putri Retno and LEGOWO, Anang M. and NURWANTORO, Nurwantoro (2017) Sifat Mikro-Kimiawi Gula Semut Kelapa dengan Penambahan Ekstrak Bunga Kecombrang pada Nira Kelapa. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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TRIHENDARTO, Donni and BINTORO, V. Priyo and DWILOKA, Bambang (2017) Pengaruh Perbedaan Jenis Kemasan Terhadap Nilai TPC (Total Plate Count), Kadar Nitrogen Total dan Sifat Organoleptik pada Tempe. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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VIANI, Dela Handi and NURWANTORO, Nurwantoro and BAARRI, Ahmad N. Al (2017) Karakteristik Fisik dan Mutu Hedonik Biskuit Hasil Substitusi Tepung Terigu Dengan Tepung Pati Koro Pedang. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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ZAKIY, Jundina Muthia and Dwiloka, Bambang and Rizqiati, Heni (2017) Kualitas Minuman Sinbiotik Bengkuang (Pachyrhizus erosus) Menggunakan Inokulum Lactobacillus fermentum dengan Waktu Inkubasi yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.