Items where Person is Dewi, Eko Nurcahya

IDS000001840 (2018) Proses pembuatan ekstrak Ulva lactuca sebagai antioksidan. IDS000001840.

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayati, Lukita (2018) The application of microencapsulated phycocyanin as a blue natural colorant to the quality of jelly candy. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315

Ambarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, T R and Nurhana, N and Subekhi, I and Dewi, Eko Nurcahya (2018) The Influenced of Lactobacillus plantarum Starter Addition and The Length Time of Fermentation Process on The Activity of Seaweed Antioxidant Ulva lactuca from Krakal Beach, Yogyakarta. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315

Dewi, Eko Nurcahya and Darmanto, Y.S. and Ambariyanto, A (2018) Nutrition of Edible Seaweed Kappaphycus alvarezii related to Different Coastal Water Condition. Omni-Akuatika, 14 (2). pp. 59-65. ISSN 1858-3873

Dewi, Eko Nurcahya and Amalia, Ulfah (2018) Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127). IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315

Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya (2018) The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315

Dewi, Eko Nurcahya (2018) ULVA LACTUCA. Fakultas Perikanan dan Ilmu Kelautan Universitas Diponegoro.

Azizah, Suci Kusumastuti Nur and Dewi, Eko Nurcahya and Fahmi, A. Suhaeli (2017) POTENSI EKSTRAK KASAR ALGA COKELAT (Sargassum sp) DAN DAUN TEH (Camellia sinensis) DALAM MENGHAMBAT OKSIDASI PADA UDANG VANNAMEI (Litopenaeus vannamei) SEGAR SELAMA PENYIMPANAN DINGIN ( Potential of Crude Extract of Brown Algae (Sargassum sp) and Tea Leaves (Camellia sinensis) for Inhibits Oxidation of Pasific White Shrimps (Litopenaeus vannamei) During Refrigerated Storage ). Saintek Perikanan [Indonesian Journal of Fisheries Science and Technology (IJFST)], 13 (1). pp. 45-51. ISSN 1858-4748

Brahmantyo, Adrian Gatot and Dewi, Eko Nurcahya and Wijayanti, Ima (2017) PENGARUH ANTIOKSIDAN DARI EKSTRAK LAMUN (Cymodocea rotundata) TERHADAP ABON IKAN LELE (Clarias batrachus). In: Prosiding Seminar Nasional Hasil-Hasil Penelitian Perikanan dan Kelautan ke-VI. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 754-764. ISBN 2339-0883

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayanti, Lukita (2017) Physical Properties of Spirulina Phycocyanin Microencapsulated with Maltodextrin and Carrageenan. Phillipines Journal of Science, 147 (2). pp. 201-207. ISSN 0031 - 7683

Puspasari, Amalia Rahmi and Dewi, Eko Nurcahya and Rianingsih, Laras (2017) Aplikasi Antioksidan dari Ekstrak Lamun (Cymodocea rotundata)pada Minyak Ikan Tongkol (Euthynnus affinis). Agritech, 37 (2). pp. 115-120. ISSN 2527-3825

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayati, Lukita (2017) Nutritional and Antinutritional Properties of lindur (Bruguiera gymnorrhiza) Fruits Flour from Different Pre-Treatments. Advanced Science Letters, 23 (4). pp. 3427-3430. ISSN 2254-2256

Dewi, Eko Nurcahya and Amalia, Ulfah and Purnamayati, Lukita (2017) Kajian Penggunaan Spinner Terhadap Komposisi Kimia Wader Krispi (Study of Using Spinner Machine to The Chemical Composition of Wader Crispy). Jurnal Ilmu Pangan dan Hasil Pertanian, 1 (2). ISSN 2581-110X

Kusuma, Arifiya Ayu and Dewi, Eko Nurcahya and Wijayanti, Ima (2017) PERBEDAAN JUMLAH NUTRISI YANG HILANG PADA BANDENG BEKU NON CABUT DURI DAN CABUT DURI SELAMA PENYIMPANAN SUHU RENDAH (Lost Nutrition Differences Frozen Milkfish Non Whip Out Spines and Whip Out Spines During Low Storage). Jurnal Pengolahan Hasil Perikanan Indonesia, 20 (1). pp. 153-163. ISSN 2303-2111

Dewi, Eko Nurcahya and Purnamayati, Lukita and Kurniasih, Retno Ayu (2017) Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method. IOP Conference Series: Earth and Environmental Science, 55 . ISSN 1755-1315

Andriyani, Meity Dwi and Dewi, Eko Nurcahya and Susanto, Eko (2017) STABILITAS EKSTRAK PIGMEN LAMUN LAUT (Enhalus acoroides) DARI PERAIRAN TELUK AWUR JEPARA TERHADAP SUHU DAN LAMA PENYIMPANAN. In: Prosiding Seminar Nasional Hasil-Hasil Penelitian Perikanan dan Kelautan ke-VI. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 384-400. ISBN 2339-0883

Dewi, Eko Nurcahya and Amalia, Ulfah and Mel, Maizirwan (2016) The Effect of Different Treatments to the Amino Acid Contents of Micro Algae sp. Aquatic Procedia, 7 . pp. 59-65. ISSN 2214-241X

Dewi, Eko Nurcahya and Purnamayati, Lukita and Kurniasih, Retno Ayu (2016) Antioxidant Activities of Phycocyanin Microcapsules Using Maltodextrin and Carragenan as Coating Materials. Jurnal Teknologi (Sciences & Engineering) , 78 (4-2). pp. 45-50. ISSN 2180–3722

SWASTAWATI, Fronthea and Al-BAARRI, Ahmad Ni'matullah and AGUSTINI, Tri Winarni and DEWI, Eko Nurcahya and WIJAYANTI, Ima and PRASETYO, Dwi Yanuar Budi and KHAN , Daniel (2016) CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE. Jurnal Teknologi (Sciences & Engineering) , 78 . pp. 55-59. ISSN 2180–3722 (Submitted)

Swastawati, Fronthea and BAARRI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi and Khan, Danie (2016) Crude Cathepsin Activity and Quality Characteristic of Smoked Catfish [Pangasius pangasius (Hamilton, 1882)] Processed by Different Smoking Temperature. Jurnal Teknologi (Sciences & Engineering) , 78 (4-2). pp. 55-59. ISSN 2180–3722

Hidayat, Gugun and Dewi, Eko Nurcahya and Rianingsih, Laras (2016) KARAKTERISTIK GELATIN TULANG IKAN NILA DENGAN HIDROLISIS MENGGUNAKAN ASAM FOSFAT DAN ENZIM PAPAIN ( Characteristics of Bone Gelatin Tilapia (Oreochromis niloticus) Processed by Using Hydrolysis With Phosphoric Acid and Papain Enzyme). Jurnal Pengolahan Hasil Perikanan Indonesia, 19 (1). pp. 69-78. ISSN 2303-2111

Dewi, Eko Nurcahya and Purnamayati, Lukita and Kurniasih, Retno Ayu (2016) Peer Review Antioxidant Activities of Phycocyanin Microcapsules Using Maltodextrin and Carragenan as Coating Materials. Jurnal Teknologi, 78 (4). pp. 45-50. ISSN 2180 – 3722

Swastawati, Fronthea and BAARI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi (2016) Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature. Jurnal Teknologi, 78 (4-2). pp. 55-59. ISSN 0127-9696

Dewi, Eko Nurcahya and Ibrahim, Ratna and Suharto, Slamet (2015) Morphological Structure Characteristic and Quality of Semi Refined Carrageenan Processed by Different Drying Methods. Procedia Environmental Sciences, 23 . pp. 116-122. ISSN 1878-0296

Ibrahim, Ratna and Dewi, Eko Nurcahya and Anggo, Apri Dwi and Sumardianto, Sumardianto and Amalia, Ulfah (2014) Buku Ajar Sanitasi dan Higiene (edisi ke-2). Cetakan ke dua . Badan Penerbit Universitas Diponegoro, Semarang. ISBN 978-979-097-038-0

Dewi, Eko Nurcahya and Ma’ruf, Widodo Farid and Ibrahim, Ratna and Suharto, Slamet (2014) The Effect of Caulerpa racemosa Diet to Cholesterol Level Of Wistar Rats. In: Proceeding The 3rd International Seminar of Fisheries and Marine Science "Strengthening Science and Technology Towards the Development of Blue Economy". Faculty of Fisheries and Marine Science, University of Riau, Pekanbaru. ISBN 978-979-792-546-8

Saputra, Jeri Srinur Eka and Agustini, Tri Winarni and Dewi, Eko Nurcahya (2014) PENGARUH PENAMBAHAN BIOMASSA SERBUK Spirulina Platensis TERHADAP SIFAT FISIK, KIMIA, DAN SENSORI PADA TABLET HISAP (LOZENGES) (Biomass Utilization of Spirulina platensis Powder in The Manufacture of Lozenges). Jurnal Pengolahan Hasil Perikanan Indonesia, 17 (3). pp. 281-291. ISSN 2303-2111

Dewi, Eko Nurcahya and Anggo, Apri Dwi (2012) Buku Ajar Ikan Tuna dan Penanganannya. UPT UNDIP Press Semarang, Semarang. ISBN 978-602-097-320-3

Ibrahim, Ratna and Dewi, Eko Nurcahya and Sumardianto, Sumardianto and Anggo, Apri Dwi and Amalia, Ulfah (2012) Buku Ajar Sanitasi dan Higiene. cetakan pertama, I . UPT UNDIP Press Semarang, Semarang. ISBN 978-979-097-038-0

Kurniawan, Arief and Dewi, Eko Nurcahya and Agustini, Tri Winarni (2012) KAJIAN POTENSI AKTIVITAS ANTIOKSIDAN RUMPUT LAUT Caulerpa racemosa DARI PANTAI SUNDAK KABUPATEN GUNUNGKIDUL. In: Seminar Nasional Bioteknologi Kelautan dan Perikanan 2012, Semarang.

Dewi, Eko Nurcahya and Parmawati, Maysa and Ibrahim, Ratna (2012) KUALITAS ABON IKAN TONGKOL (Euthynnus affinis Cantor) YANG DIPROSES SECARA “DEEP FRYING” DAN “PAN FRYING” SELAMA PENYIMPANAN PADA SUHU KAMAR. In: SEMINAR NASIONAL KE-II HASIL-HASIL PENELITIAN PERIKANAN DAN KELAUTAN, 4 Oktober 2012, Semarang.

Susanto, Eko and Agustini, Tri Winarni and Ritanto, Eko Prasetyo and Dewi, Eko Nurcahya and Swastawati, Fronthea (2011) Changes in Oxidation and Reduction Potential (Eh) and pH of Tropical Fish During Storage. Journal of Coastal Development, 14 (3). pp. 223-234. ISSN 1410-5217

Dewi, Eko Nurcahya (2011) Quality Evaluation of Dried Noodle With Seaweeds Puree Substitution. Journal of Coastal Development, 14 (2). pp. 151-158. ISSN 1410-5217

Swastawati, Fronthea and Darmanto, Y.S. and Agustini, Tri Winarni and Dewi, Eko Nurcahya (2010) PEMANFAATAN ASAP CAIR SEBAGAI ALTERNATIF PEMECAHAN MASALAH PADA PENGOLAHAN IKAN ASAP TRADISIONAL. In: The Excelence Research Diponegoro University 2010. Universitas Diponegoro. ISBN 978-979-19524-1-5

Agustina, Stephani and Dewi, Eko Nurcahya and Agustini, Tri Winarni (2009) The Role of Euchema cottonii and Gracilaria verrucosa As Carbohydrate Based Fat Replacer on Quality of Ice Cream. Undergraduate thesis, Faculty of Fisheries and Marine Science.

Trimandana, Farid Rahman and Darmanto, Y.S. and Dewi, Eko Nurcahya (2009) Utillization of Collagen Produced By Different Fishbone Powders On the Nile Tilapia (Oreochromis niloticus Linn.) Surimi. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

Dewi, Eko Nurcahya and Ibrahim, Ratna (2008) MUTU DAN DAYA SlMPAN FILLET DENDENG IKAN NILA MERAH YANG DIKEMAS HAMPA UDARA DENGAN VACUUM SEALER SKALA RUMAH TANGGA (The Quality And Shelf Life Of Dried Spiced Nile Tilapia Fillet Packed By House Scale Vacuum Sealer). Jurnal Saintek Perikanan, 4 (1). pp. 69-78.

Dewi, Eko Nurcahya and Ibrahim, Ratna (2006) PENGARUH JENIS GULA PADA PROSES PENGOLAHAN DENDENGIKAN NILA MERAH TERHADAP MUTU (Effect of Sugar On Dried-Spiced Fish Fillets Processing to The Quality). Jurnal Saintek Perikanan, 2 (1). 59 -66.

Dewi, Eko Nurcahya (2001) PENGOL.AHAN "FISH JELLY" PRODUK MENGGUNAKAN IKAN BERDAGING MERAH. Documentation. UNIVERSITAS DIPONEGORO.

Agustini, Tri Winarni and Swastawati, Fronthea and Darmanto, Y.S. and Dewi, Eko Nurcahya and Susanto, Eko and Suzuki, Toru Fish Qualify Assessment Based on Glass Transition Temperature (Study case : frozen fish and fish crackers). In: Proceding 7th Seminar on Science and Technology for Country Development. Thailand.

Dewi, Eko Nurcahya and Purnamayati, Lukita and Kurniasih, Retno Ayu Peer Review - Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method. IOP Conf. Series : Earth and Environmental Science . ISSN 1755-1315

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayati, Lukita Peer Review Nutritional and antinutritional properties of lindur (Bruguiera gymnorrhiza) fruits flour from different pre-treatments. Advanced Science Letter , 23 (4). ISSN 3427-3430

Dewi, Eko Nurcahya and Amalia, Ulfah Peer Review Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)s. IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayati, Lukita Peer Review The Application of Microencapsulated Phycocyanin as a Blue Natural Colorant. IOP Conference Series: Earth and Environmental Science, 166 . ISSN 1755-1315

Ambarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, Tri Wahyu Retno and Nurhana, N and subheki, I and Dewi, Eko Nurcahya Peer Review The Influenced of Lactobacillus plantarum Starter Addition and the Length Time of Fermentation Process on the Activity of Seaweed Antioxidant Ulva lactuca. IOP Conference Series : Earth and Environmental Science, 116 . ISSN 1755-1315

Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315

Tama S.A., Candra and Dewi, Eko Nurcahya and Ibrahim, Ratna PENGARUH PEMBERIAN EKSTRAK Gracilaria verrucosa TERHADAP KADAR GLUKOSA DARAlI TIKUS PUTIH (Rattus norvegicus) (The Effect of Gracilaria verrucosa Extract Feeding to the Blood Glucose Content of White Rats (Rattus norvegicus)). Jurnal Saintek Perikanan, 8 (1).

Dewi, Eko Nurcahya and Kurniasih, Retno Ayu and Purnamayati, Lukita Physical properties of Spirulina Phycocyanin Microencapsulated with maltodextrin and Carragenan. Philippine Journal of Science, 147 (2). pp. 201-207. ISSN 0031-7683