Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid

Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315

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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...


Item Type:Article
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:71487
Deposited By:Yuliana Dini Ika P
Deposited On:10 Apr 2019 19:32
Last Modified:10 Apr 2019 19:32

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