PENGARUH PEMBERIAN EKSTRAK Gracilaria verrucosa TERHADAP KADAR GLUKOSA DARAlI TIKUS PUTIH (Rattus norvegicus) (The Effect of Gracilaria verrucosa Extract Feeding to the Blood Glucose Content of White Rats (Rattus norvegicus))

Tama S.A., Candra and Dewi, Eko Nurcahya and Ibrahim, Ratna PENGARUH PEMBERIAN EKSTRAK Gracilaria verrucosa TERHADAP KADAR GLUKOSA DARAlI TIKUS PUTIH (Rattus norvegicus) (The Effect of Gracilaria verrucosa Extract Feeding to the Blood Glucose Content of White Rats (Rattus norvegicus)). Jurnal Saintek Perikanan, 8 (1).

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Abstract

Serat makanan dapat memperlambat absorbsi glukosa kedalam darah. Gracilaria verrucosa adalah jenis rumput laut yang mengandung kadar serat makanan yang tinggi. Tujuan pcnelitian ini adalah untuk mcngetahui pengaruh pemberian ekstrak Gracilaria verrucosa berbeda dosis terhadap kadar glukosa darah tikus putih (Rattus norvegicus) setelah perlakuan 1 jam dan 2 jam. Hasil menunjukkan bahwa pemberian ekstrak G.verrucosa berbeda dosis menyebabkan perbedaan kadar glukosa darah tikus putih secara sangat nyata diantara perlakuan dosis setelah 1 jam rnaupun 2 jam pemberian ekstrak. Kadar glukosa darah tersebut lebih rendah secara sangat nyata dibandingkan dengan kontrol. Dosis 4,5 g/kg bb setelah 2 jam mampu menurunkan kadar glukosa darah 53,65% lebih rendah secara sangat nyata dibandingkan dengan kontrol. Food fibre could retard the absorption of glucose into blood. Gracilaria verrucosa seaweed species contains high food fibre. The objective of the study was to investigate the effect of different doses of G. verrucosa extractfed on white rats (Rattus norvegicus) to the blood glucose after one and two hoursfeeding of extract. The results indicated that the different G. verrucosa extract doses fed on white rats caused highly significant difference in the blood glucose contents from the blood samples of the treatments after one hour and two hours feeding time. The blood glucose contents were highly significant lower compared to the control. The highest dose was 4.5 g/kg body weight could reduce 53.65% of blood glucose content.

Item Type:Article
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:40909
Deposited By:Mr. Sugeng Priyanto
Deposited On:03 Dec 2013 22:43
Last Modified:03 Dec 2013 22:43

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