Utillization of Collagen Produced By Different Fishbone Powders On the Nile Tilapia (Oreochromis niloticus Linn.) Surimi

Trimandana, Farid Rahman and Darmanto, Y.S. and Dewi, Eko Nurcahya (2009) Utillization of Collagen Produced By Different Fishbone Powders On the Nile Tilapia (Oreochromis niloticus Linn.) Surimi. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

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Abstract

Collagen is one of proteins contain within fishbones and is water-dissolved. Collagen can be used for additive substances for fishbone powder meaning is completely different.Therefore, this study was aimed to find out the effect of collagen produced by different fishbones powder additives on the quality of Nile Tilapia surimi. The surimi of the Nile Tilapia added by collagen from the Stringray fishbone powder was considered as the best surimi based on water content, aw, and gel strength, whereas the Nile Tilapia surimi added by Milkfish collagen was the best surimi based on organoleptic.

Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:25967
Deposited By:Mr Eko Susanto
Deposited On:24 Jan 2011 07:22
Last Modified:24 Jan 2011 07:22

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