Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method

Dewi, Eko Nurcahya and Purnamayati, Lukita and Kurniasih, Retno Ayu (2017) Physical characteristics of phycocyanin from spirulina microcapsules using different coating materials with freeze drying method. IOP Conference Series: Earth and Environmental Science, 55 . ISSN 1755-1315

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Official URL: http://iopscience.iop.org/

Abstract

The aim of this study was to compare the physical characteristics of phycocyanin microcapsules (F) from Spirulina sp. with different coating materials, such as κ-Carrageenan (C) and Na-alginate (A) in combination with maltodextrin (M) by freeze drying method. Microcapsules were prepared in three variations of coating materials i.e. maltodextrin (FM); maltodextrin and Na-alginate (FMA); and maltodextrin and carrageenan (FMC) with concentration of each materials were 10%; 9%:1.0%; and 9%:1% (w/w), respectively. The results showed that FMA with Na-alginate 1.0% produced the highest bulk density and total soluble solid, there were 0,334 g/ml and 9,067%, respectively. Color analysis by chromameter showed that FMC produced the bluest color compared to other samples. The glass transition temperature (Tg) investigated with Differential scanning calorimeter (DSC) in all of the samples.

Item Type:Article
Uncontrolled Keywords:Carrageenan, Maltodextrin, Na-alginate, Physical Characteristics, Phycocyanin
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:67123
Deposited By:Mr. Sugeng Priyanto
Deposited On:26 Nov 2018 17:04
Last Modified:26 Nov 2018 17:11

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