Dewi, Eko Nurcahya and Amalia, Ulfah and Purnamayati, Lukita (2017) Kajian Penggunaan Spinner Terhadap Komposisi Kimia Wader Krispi (Study of Using Spinner Machine to The Chemical Composition of Wader Crispy). Jurnal Ilmu Pangan dan Hasil Pertanian, 1 (2). ISSN 2581-110X
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Official URL: http://journal.upgris.ac.id/index.php
Abstract
Wader krispi is one of the diversified products of wader fish produced in Kendal Regency. The purpose of this study was to determine the effect of spinner machine on nutrition fact and oxidation parameters of wader crispy compared with without using spinner machine. The results showed that the use of spinner machine can decrease water content, ash content, fat content, that is 4,61%, 4,88%, and 3,48%, respectively. While the protein content increased by 32.1% compared with wader krispi without using spinner machine. PV and TBA as oxidation parameters also decreased, ie 4.47 meq / kg and 0.04 malonaldehid/g.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | chemical composition; oxidative parametric; spinner machine; wader crispy |
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 67269 |
| Deposited By: | Mr. Sugeng Priyanto |
| Deposited On: | 29 Nov 2018 14:35 |
| Last Modified: | 29 Nov 2018 14:35 |
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