Swastawati, Fronthea and BAARI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi (2016) Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature. Jurnal Teknologi, 78 (4-2). pp. 55-59. ISSN 0127-9696
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Official URL: https://jurnalteknologi.utm.my/index.php/jurnaltek...
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 71482 |
| Deposited By: | INVALID USER |
| Deposited On: | 10 Apr 2019 18:59 |
| Last Modified: | 10 Apr 2019 18:59 |
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