Peer Review Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)s

Dewi, Eko Nurcahya and Amalia, Ulfah Peer Review Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)s. IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315

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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...


Item Type:Article
Subjects:S Agriculture > SH Aquaculture. Fisheries. Angling
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:71485
Deposited By:Yuliana Dini Ika P
Deposited On:10 Apr 2019 19:16
Last Modified:10 Apr 2019 19:16

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