Items where Division is "Faculty of Engineering > Diploma in Chemical Engineering
Faculty of Engineering > Diploma in Chemical Engineering" and Year is 2018

Aisy , Gita Azkiyah Roudotul (2018) ANALISA KANDUNGAN KLOROFIL EKSTRAK DAUN PEPAYA (Carica Papaya L.) TERHADAP VARIASI WAKTU EKSTRAKSI DENGAN MENGGUNAKAN EKSTRAKTOR HIDROTERMAL (Analysis chlorophyll content of papaya leaf extract on variation of extraction time with hydrotermal extractor). Undergraduate thesis, undip.

Alfacru Rozi, Hasymi and Sudarwanto, Budi and Indriastjario, Indriastjario (2018) Gedung Dinas Pendidikan Kota Padang. Undergraduate thesis, undip.

Anggista, Giovani (2018) PENGARUH pH DAN JUMLAH PELARUT TERHADAP KADAR GINGEROL DAN SHOGAOL YANG TERKADUNG DALAM EKSTRAK JAHE MENGGUNAKAN TEKNOLOGI EKSTRAKSI BERPENGADUK (The Effect of pH and Amount of Solvents of Gingerol and Shogaol Extracted from Ginger by using Agitated Extractor). Undergraduate thesis, undip.

ARIFIANTO, INDRIYANA PUTRI (2018) PENGARUH SUHU TERHADAP KONSENTRASI GINGEROL DAN SHOGAOL HASIL EKSTRAKSI JAHE (Zingiber officinale) MENGGUNAKAN EKSTRAKTOR BERPENGADUK (Effect of Temperature on the Concentration of Gingerol and Shogaol Extracted from Ginger by Using Agitated Extractor). Undergraduate thesis, undip.

Cahyaningsih, Ida Rahmawati (2018) KONDISI OPTIMAL PROSES EKSTRAKSI TANIN DARI UWI UNGU (Dioscorea alata L.) DENGAN PELARUT AQUADES MENGGUNAKAN EKSTRAKTOR HIDROTERMAL (Optimal Condition of Tanin Ekstraction Process from Purple Yam (Dioscorea alata L.) with Aquades Solvent Using Hydrothermal Extractor). Undergraduate thesis, undip.

DEVI, MIKE ANDRE VIANA (2018) ISOLASI MINYAK ATSIRI RIMPANG TEMULAWAK (Curcuma xanthorrhiza Roxb.) PADA DISTILASI UAP AIR MENGGUNAKAN Na2SO4SEBAGAI BAHAN PEMISAH (Isolation Essential Oil Curcuma Rhizome (Curcuma xanthorrhiza Roxb.) At the Water Steam Distilation Using Na2SO4as Material Separation). Undergraduate thesis, undip.

Dewayani, Ratna Kartika (2018) Uji Kinerja Agitated Thin Film Evaporator Bertekanan Vakum Guna Menjaga Kualitas Susu (Performance Test Agitated Thin Film Vacuum Pressure Evaporator To Maintain Milk Quality). Undergraduate thesis, undip.

FERLIANA, DEWI ARUM (2018) Pengaruh Konsentrasi H2SO4 terhadap Kadar Xilosa dalam Produksi Xylitol dari Hidrolisat Bonggol Jagung (Zea mays L.) Menggunakan Evaporasi Vakum Effect of H2SO4 Concentration on Xylose Rate in Xylitol Prodution from Corncob (Zea mays L.) Hydrolyzate Using Vacuum Evaporation. Undergraduate thesis, undip.

Florence Tambunan, Verawaty (2018) MEMBUAT SABUN CAIR DARI MINYAK GORENG BEKAS (JELANTAH) DENGAN MENGGUNAKAN KOH SEBAGAI PEREAKSINYA Make Liquid Soap from Used Cooking Oil (used cooking oil) by Using KOH as its Reactor. Undergraduate thesis, undip.

GINTING, RONAL REGEN (2018) MODIFIKASI RANCANG BANGUN ALAT PENCACAH BOTOL PASTIK. Undergraduate thesis, undip.

HALIMAH, FAKHRIYAH (2018) Pengaruh Suhu terhadap Evaporasi Daun Teh Hijau Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (Effect of Temperature on Evaporation of Green Tea Leaves Using Agitated Thin-Film Vacuum Pressure Evaporator Technology). Undergraduate thesis, undip.

Nadia, Sofi (2018) Ekstraksi Kafein Dalam Teh Hijau Produksi PT. Rumpun Sari Medini Dengan Pelarut Air (Caffeine Extraction from PT Rumpun Sari Medini Green Tea Product With Water As Solvent). Undergraduate thesis, undip.

Pangesti, Syafa Nur (2018) PENGARUH JUMLAH PELARUT DAN SUHU EKSTRAKSI RIMPANG JAHE TERHADAP HASIL KADAR GINGEROL DAN SHOGAOL MENGGUNAKAN EKSTRAKTOR BERPENGADUK (The Effect of Solvent Amount and Temperature of Ginger Rhizome Extraction on The Results of Gingerol and Shogaol Content by Using Stirred Extractor). Undergraduate thesis, undip.

RAMADANI, NUR ULFA (2018) Pengaruh Suhu dan Waktu Evaporasi Tanaman Cabai Rawit (Capsicum frutescens L.) Menggunakan Evaporator Vakum dalam Optimasi Kadar Vitamin C dengan menggunakan Response Surface Methodology (RSM) (Effect of Temperature and Evaporation Time on Rawit Chilli (Capsicum frutescens L.) Using Vacuum Evaporator in Optimization of Vitamin C by Using Response Surface Methodology (RSM). Undergraduate thesis, undip.

SA’DIYAH, KHOLIDATUS (2018) Pengaruh Suhu dan Waktu Terhadap Pemekatan Sari Buah Jeruk Siam (Citrus nobilis) Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Temperature and Time toward Concentration of Siamese Orange (Citrus nobilis) Analysis Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology). Undergraduate thesis, undip.

SANDI PRATIWI, SILVIA (2018) PENGGUNAAN HOT PLATE MAGNETIC STIRRER DALAM PEMBUATAN GLISEROL DARI REAKSI HIDROLISIS MINYAK GORENG BEKAS DENGAN KATALIS ASAM KLORIDA (Use Of Hot Plate Magnetic Stirrer In Manufacturing Glycerol From Hydraulic Reaction Of Used Cooking Oil With Chloride Acid Catalyst). Undergraduate thesis, undip.

Setyowati, Devta Archi (2018) PENGARUH SUHU TERHADAP KECEPATAN PEMEKATAN GULA STEVIA DARI TANAMAN STEVIA MENGGUNAKN TEKNOLOGI AGITATED THIN-FILM EVAPORATOR BERTEKANAN VAKUM (Effect of Temperature on Sugar Evaporation Rate of Stevia Plant by Using Vacuum Evaporator Agitated Thin-Film). Undergraduate thesis, undip.

SIMALANGO, BASA ULINA BR (2018) ANALISA KANDUNGAN β-KAROTEN HASIL EKSTAK CABAI MERAH (Capsicum annuum. L) MENGGUNAKAN EVAPORATOR VAKUM dengan METODE RESPONSE SURFACE METHODOLOGY (ANALYSIS OF ASCORBAT ACIDS IN RED CHILI (CAPSICUM ANNUUM. L) USING VACUM EVAPORATIOR WITH RESPONSE SURFACE METHODOLOGY). Undergraduate thesis, undip.

Siregar, Vynda Dindasari (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI DAUN PANDAN WANGI (Pandanus amaryllifolius) PADA KADAR SENYAWA ALKALOID DAN FLAVONOID (The influence of temperature and time of the extraction of pandan leaves (Pandanus amaryllifolius) at the levels of compounds alkaloids and flavonoids). Undergraduate thesis, undip.

SYAHILA .S, PUTRI NOOR (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KADAR KAFEIN DALAM TEH HIJAU PRODUKSI KEMUNING (Effect Of Temperature And Time Extraction of Caffeine Content in Kemuning Green Tea Production). Undergraduate thesis, undip.

UMMAH, AISYA ROHMATUL (2018) APLIKASI RESPONSE SURFACE METHODOLOGY PADA ANALISA KANDUNGAN ASAM ASKORBAT HASIL EKSTRAK CABAI MERAH MENGGUNAKAN EVAPORATOR VAKUM (Application of Response Surface Methodology in Analysis of ascorbic acid content in red chili extract using vacuum evaporation). Undergraduate thesis, undip.

Zhafira, Shabrina Talitha (2018) OPTIMASI PEMBUATAN XYLITOL MENGGUNAKAN METODE EVAPORASI VAKUM DENGAN VARIASI KONSENTRASI ASAM SULFAT DAN ARANG AKTIF (OPTIMIZATION OF XYLITOL MAKING USING VACUUM EVAPORATION METHOD WITH VARIOUS CONCENTRATION OF ACID SULPHATE AND ACTIVATED CARBON). Undergraduate thesis, undip.

AFRIZAL, MUAMMAR ZUL (2018) PENGUJIAN INDEKS BIAS DALAM MINYAK JAHE HASIL PENGKELATAN DENGAN ASAM SITRAT MENGGUNAKAN WYA ABBE REFRAKTOMETER (Testing The Refractive Indeks In Ginger Oil With resulting from Chelating Citric Acid Using A WYA ABBE Refractometer). Undergraduate thesis, undip.

Alviani, Arum (2018) Pengaruh Waktu Terhadap Evaporasi Daun Teh Hijau Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Time toward Evaporation of Green Tea Leaf Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology). Undergraduate thesis, undip.

ANGGRAENI, NOVITA DYAH (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KADAR KAFEIN DALAM TEH HITAM PRODUKSI SEMUGIH (Effect Of Temperature And Time Extraction of Caffeine Content in Semugih Black Tea Production). Undergraduate thesis, undip.

Arta, Grissia Muthia (2018) Pengaruh Waktu terhadap kadar Vitamin A (β-karoten) pada Evaporasi Sari Buah Tomat (Lycopersicum esculentum) menggunakan Agitated Thin Film Vacuum Pressure Evaporator (Effect of time on vitamin A on evaporation of tomato juice using Agitated Thin Film Vacuum Pressure Evaporator). Undergraduate thesis, undip.

DEWI, APRILIA LARASATI (2018) PENGARUH WAKTU TERHADAP KADAR FENOL DAN TANIN EKSTRAK DAUN PANDAN (PANDANUS AMARYLLIFOLIUS ROXB) MENGGUNAKAN EKSTRAKTOR HIDROTHERMAL (The Effect Of Time On Phenol And Tanin Leaf Level (Pandanus Amaryllifolius Roxb) Using Hidrothermal Extractor). Undergraduate thesis, undip.

Hafidz, Muchamad (2018) PENGARUH SUHU EKSTRAKSI RIMPANG JAHE TERHADAP HASIL KADAR GINGEROL DAN SHOGAOL MENGGUNAKAN EKSTRAKTOR BERPENGADUK (The Effect of Temperature of Ginger Rhizome Extraction on The Results of Gingerol and Shogaol Content by Using Stirred Extractor). Undergraduate thesis, undip.

MALINDA, DEVIANA (2018) ANALISIS OPTIMASI KADAR TSS DARI FILTRAT BUAH NANAS (Ananas comosus (L.) Merr) MENGGUNAKAN SISTEM EVAPORATOR VACUUM (OPTIMATION ANALYSES OF TSS CONTENT FROM PINEAPPLE (Ananas comosus (L.) Merr) FILTRATE IN VACUUM EVAPORATION SYSTEM ). Undergraduate thesis, undip.

MASRUROH, ULLA DISKY (2018) ANALISIS NILAI RENDEMEN DARI RUMPUT LAUT (Eucheuma spinosum) MENGGUNAKAN SISTEM EVAPORATOR VACUUM (ANALYSES RENDEMEN VALUE OF SEAWEED (Eucheuma spinosum) IN VACUUM EVAPORATION SYSTEM ). Undergraduate thesis, undip.

Mukhtadi, Edwin (2018) Pengaruh Konsentrasi Bahan dan Pelarut Terhadap Produksi Teh Hijau Melalui Proses Blanching dan Evaporasi Secara Simultan dengan Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Material Concentration and Solvent On Green Tea Production Through Simultaneous of Blanching and Evaporation Process by Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology). Undergraduate thesis, undip.

Nur Wahidah, Aprilia (2018) Pengaruh Perubahan Suhu dan Waktu Dalam Pembuatan Sari Jahe Gajah (Zingiber Officinale Roscoe) dengan Alat Evaporator Vakum (The effect of changes in temperature and time in the manufacture of ginger juice (Zinger Officinale Roscoe) With Vacuum Evaporator). Undergraduate thesis, undip.

PAMBUDI, ERVINA YUDITA (2018) PEMBUATAN SUSU KENTAL MENGGUNAKAN AGITATED THIN-FILM EVAPORATED BERTEKANAN VAKUM DENGAN VARIABEL SUHU DAN WAKTU (Make Condensed Milk Using Vacum Presure To Agitated Thin-Film Evaporated With Temperature and Time Variabels). Undergraduate thesis, undip.

PRADANA WIBOWO, ARIF (2018) Identifikasi Ekstrak Klorofil Daun Pepaya (Carica Papaya L.) Menggunakan Ekstraktor Hydrotermal dengan Pengaruh Variasi Waktu (Identification of Papaya Leaf Chlorophyll Extract (Carica Papaya L.) Using Hydrothermal Extractor with Effect of Time Variation). Undergraduate thesis, undip.

PUJI ASTUTI, SRI (2018) PERHITUNGAN PONDASI BORE PILE P. 244 PROYEK PEMBANGUNAN JALAN TOL JAKARTA–CIKAMPEK II ELEVATED ZONA 6 CIBITUNG – CIKARANG (STA.24+700 – STA.28+450 ) KOTA BEKASI. Undergraduate thesis, undip.

PUTRI, PRESYTA CHALIDA EKA (2018) PENGARUH SUHU DAN WAKTU TERHADAP PEMEKATAN BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN SISTEM EVAPORATOR VAKUM (The Effect of Temperature and Time toward Concentration of Red Dragon Fruit (Hylocereus polyrhizus) in Vacuum Evaporator System). Undergraduate thesis, undip.

PUTRIKINASIH, ARGANESA ERNIKO (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KADAR KAFEIN DALAM TEH HIJAU (Camellia Sinensis) PRODUKSI MEDINI (Effect Of Temperature And Time Extraction of Caffeine Content in Medini’s Green Tea (Camellia Sinensis) Production). Undergraduate thesis, undip.

Rering, Sergius Mariam Aresthya (2018) METODE PENGAMBILAN EKSTRAK KLOROFIL DARI DAUN PEPAYA (Carica Papaya L.) DENGAN VARIASI WAKTU EKSTRAKSI MENGGUNAKAN EKSTRAKTOR HIDROTERMAL (Method Of Taking Clopping Extract From Papaya Leaf (Carica Papaya L.) With Extraction Time Variation Using Hydrothermal Extractor). Undergraduate thesis, undip.

SAFITRI, WINDA DEWI (2018) Pengaruh Waktu Pengeringan Oven dan Konsentrasi Asam Laktat Terhadap Kualitas Pati Termodifikasi dari Tapioka (Effect of Drying Time using Oven and Lactic Acid Concentration on Quality of Tapioca Modified Starch). Undergraduate thesis, undip.

Sari, : Dwi Yunita Indah (2018) PENGARUH SUHU DAN WAKTU EKSTRAKSI TERHADAP KONSENTRASI KLOROFIL PADA EKSTRAK DAN RAFINAT HASIL EKSTRAKSI DAUN RAMBUTAN MENGGUNAKAN EKSTRAKTOR BERPENGADUK (EFFECT OF TEMPERATURE AND TIME OF EXTRACTION TO CONCENTRATION OF CHLOROPHILS IN EXTRACT AND RAINLES OF EXTRACTION OF RAMBUTAN LEAF USING EXTRACTORS WITH AGITATOR) Diajukan sebagai salah satu syarat untuk menyelesaikan studi pada. Undergraduate thesis, undip.

Sarpriani, Melly Risky (2018) PENGARUH WAKTU EKSTRAKSI DAN SUHU PADA EKSTRAKSI ANTOSIANIN KULIT MANGGIS MENGGUNAKAN PELARUT ETIL ASETAT DENGAN METODE EKSTRAKTOR HIDROTHERMAL BERPENGADUK (Effect Of Extraction Time And Temperature Extraction Of Manggis Leather Antosianin Using Ethyl Asetat With Hidrothermal Extractor Methods Supply). Undergraduate thesis, undip.

Septira, Annisa Minda (2018) Pengaruh Waktu terhadap Kecepatan Pemekatan Gula Stevia dari Tanaman Stevia Menggunakan Teknologi Agitated Thin Film Evaporator Bertekanan Vakum (The Effect of Time on Stevia Sugar Concentration Rate of Stevia Plant Using Agitated Thin Film Vacuum Pressure Evaporator Technology). Undergraduate thesis, undip.

Shabria, Dzikriyah Ikrima (2018) UJI SPEKTROFOTOMETRI DAN STABILITAS PH ASAM-BASA KLOROFIL PADA EKSTRAK DAN RAFINAT HASIL EKSTRAKSI DAUN MANGGA MENGGUNAKAN EKSTRAKTOR BERPENGADUK (The spektofotometric analysis and stabilization of acid-base pH The concent ration of chlorophyll on extract and raffinate extracted from mango leaves using stirred extractor). Undergraduate thesis, undip.

Widiastuti, Arum (2018) PENGARUH KONSENTRASI HCL DAN WAKTU EVAPORASI TERHADAP KADAR XILOSA UNTUK PRODUKSI XILITOL DENGAN FERMENTASI KHAMIR CANDIDA TROPICALIS (Effect of HCl Concentration and Time of Evaporation Of Improvement Xylose Concentration for Xylitol Production by Candida Tropicalis Yeast ). Undergraduate thesis, undip.