PENGARUH SUHU DAN WAKTU TERHADAP PEMEKATAN BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN SISTEM EVAPORATOR VAKUM (The Effect of Temperature and Time toward Concentration of Red Dragon Fruit (Hylocereus polyrhizus) in Vacuum Evaporator System)

PUTRI, PRESYTA CHALIDA EKA (2018) PENGARUH SUHU DAN WAKTU TERHADAP PEMEKATAN BUAH NAGA MERAH (Hylocereus polyrhizus) MENGGUNAKAN SISTEM EVAPORATOR VAKUM (The Effect of Temperature and Time toward Concentration of Red Dragon Fruit (Hylocereus polyrhizus) in Vacuum Evaporator System). Undergraduate thesis, undip.

[img]
Preview
PDF (COVER)
12Kb
[img]
Preview
PDF (KATA PENGANTAR)
64Kb
[img]
Preview
PDF (DAFTAR ISI)
10Kb
[img]
Preview
PDF (BAB I)
180Kb
[img]
Preview
PDF (BAB II)
254Kb
[img]
Preview
PDF (BAB III)
173Kb
[img]
Preview
PDF (BAB IV)
414Kb
[img]PDF (BAB V)
Restricted to Repository staff only

180Kb
[img]PDF (BAB VI)
Restricted to Repository staff only

319Kb
[img]
Preview
PDF (DAFTAR PUSTAKA)
283Kb
[img]
Preview
PDF (LAMPIRAN)
416Kb

Item Type:Thesis (Undergraduate)
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Diploma in Chemical Engineering
Faculty of Engineering > Diploma in Chemical Engineering
ID Code:66743
Deposited By:Ms Siti Sundari Vokasi
Deposited On:21 Nov 2018 10:36
Last Modified:21 Nov 2018 10:36

Repository Staff Only: item control page