SA’DIYAH, KHOLIDATUS (2018) Pengaruh Suhu dan Waktu Terhadap Pemekatan Sari Buah Jeruk Siam (Citrus nobilis) Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Temperature and Time toward Concentration of Siamese Orange (Citrus nobilis) Analysis Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology). Undergraduate thesis, undip.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (COVER) 372Kb | |
| PDF (DAFTAR ISI) 40Kb | |
| PDF (BAB I) 89Kb | |
| PDF (BAB II) 160Kb | |
| PDF (BAB III) 83Kb | |
| PDF (BAB IV) 305Kb | |
| PDF (BAB V) Restricted to Repository staff only 427Kb | |
| PDF (BAB VI) Restricted to Repository staff only 320Kb | |
| PDF (DAFTAR PUSTAKA) 83Kb | |
| PDF (LAMPIRAN) 505Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Diploma in Chemical Engineering Faculty of Engineering > Diploma in Chemical Engineering |
| ID Code: | 66770 |
| Deposited By: | INVALID USER |
| Deposited On: | 21 Nov 2018 13:15 |
| Last Modified: | 21 Nov 2018 13:15 |
Repository Staff Only: item control page
