Pengaruh Suhu dan Waktu Terhadap Pemekatan Sari Buah Jeruk Siam (Citrus nobilis) Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Temperature and Time toward Concentration of Siamese Orange (Citrus nobilis) Analysis Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology)

SA’DIYAH, KHOLIDATUS (2018) Pengaruh Suhu dan Waktu Terhadap Pemekatan Sari Buah Jeruk Siam (Citrus nobilis) Menggunakan Teknologi Agitated Thin-Film Evaporator Bertekanan Vakum (The Effect of Temperature and Time toward Concentration of Siamese Orange (Citrus nobilis) Analysis Using Agitated Thin-Film Evaporator Pressurized Vacuum Technology). Undergraduate thesis, undip.

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Item Type:Thesis (Undergraduate)
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Diploma in Chemical Engineering
Faculty of Engineering > Diploma in Chemical Engineering
ID Code:66770
Deposited By:Ms Siti Sundari Vokasi
Deposited On:21 Nov 2018 13:15
Last Modified:21 Nov 2018 13:15

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