Items where Division is "Faculty of Engineering > Diploma in Chemical Engineering
Faculty of Engineering > Diploma in Chemical Engineering" and Year is 2017

Thesis

NAWANGARA, NUSWA RHONA (2017) Pengaruh Berat Bahan dan Tekanan Terhadap Perolehan Minyak Kacang Tanah dengan Penekanan Mekanis (Hydraulic Press) The Effect Of Heavy Materials and Pressure on the Amount of Peanut Oil with Emphasis on Mechanical (Hydraulic Press). Undergraduate thesis, undip.

AFIFAH, FAIRUZ SALMA (2017) Uji Kinerja Alat Digester pada Proses Pulping dari Kulit Jagung dengan Proses Soda Menggunakan Natrium Hidroksida (Digester Test Run on Corn’s Skin Pulping Process with Soda Process using Sodium Hydroxide). Undergraduate thesis, undip.

AFRIZAL, MUAMMAR ZUL (2017) PENGUJIAN INDEKS BIAS DALAM MINYAK JAHE HASIL PENGKELATAN DENGAN ASAM SITRAT MENGGUNAKAN WYA ABBE REFRAKTOMETER (Testing The Refractive Indeks In Ginger Oil With resulting from Chelating Citric Acid Using A WYA ABBE Refractometer). Undergraduate thesis, undip.

Aini, Zuhrianur (2017) PENGARUH SUHU DALAM PENINGKATAN KADAR PATCHOULI ALCOHOL MENGGUNAKAN DISTILASI VAKUM DAN PROSES PENGKELATAN DENGAN ASAM SITRAT (The Influence of Temperature in Improving the Patchouli Alcohol Degree with Vacuum Distillation and Chelating Technique Process with Citric Acid). Undergraduate thesis, undip.

Amalia, Lia (2017) Efektifitas Waktu Pengeringan Dan Pelayuan pada Pembuatan Jahe Celup dengan menggunakan Variabel Acak (Effectiveness Drying Time And Withering on Making Ginger Dipping using Variables). Undergraduate thesis, undip.

AMIR, RIDHYA (2017) Pengaruh Tekanan dan Suhu Pemanasan Awal Terhadap Perolehan Minyak Biji Mete dengan Metode Pengepresan Hidrolik (Hydraulic Pressing) (Pressure Effect of Press and Preheating Temperature on Cashew Seed Oil yield using Hydraulic Pressing Methode). Undergraduate thesis, undip.

ANDRYANI HALIM, INTAN (2017) MODIFIKASI TEPUNG TAPIOKA MELALUI PROSES HIDROLISIS ASAM LAKTAT DENGAN PENGUJIAN KELARUTAN, DAYA KEMBANG, DAN RENDEMEN (Modified Tapioca Starch Through Lactic Acid Hydrolysis Process with Solubility Testing, Swelling Power and Rendement). Undergraduate thesis, undip.

ANSHORI, IMAM (2017) PENINGKATAN KADAR PATCHOULI ALCOHOL DALAM PEMURNIAN MINYAK NILAM DENGAN MENGGUNAKAN METODE DISTILASI VACUM DENGAN VARIASI REFLUK (Enhancement of Patchouli Alcohol Degree in Purification Patchouli Using Distillation Vacuum Metode with Reflux Variations ). Undergraduate thesis, undip.

APRILLIYA WIPA, IKHA APRIL (2017) Pengaruh Tekanan Press dan Waktu Pemanasan Awal terhadap Perolehan Minyak Kacang Tanah (Arachis hypogaea L.) dengan Metode Pengepresan Hydrolik (Hydraulic Pressing) (Effect of Pressure Press and Preheating Time on the Amount of Peanut Oil yield using Hydraulic Pressing Methode). Undergraduate thesis, undip.

ARIYANTO, MARIA ANGELINA (2017) PENGARUH WAKTU PEREBUSAN TERHADAP UJI PEMBUATAN MARNING SINGKONG (Manihot esculenta) DENGAN MENGGUNAKAN AUTOKLAF DAN PANCI PENGUKUS BIASA (Effect of Boiling Time on Test of The Making Cassava Marning (Manihot esculenta) by Using Autoclave and Regular Steamer Pan). Undergraduate thesis, undip.

AYU PRATIWI, EKA (2017) ANALISA PENURUNAN KADAR CLOR DENGAN MENGGUNAKAN ION EXCHANGER PADA AIR SUNGAI BANJIR KANAL TIMUR. Undergraduate thesis, undip.

AZMI, FAQIH (2017) PENGARUH HUMIDITY DAN WAKTU PENGERINGAN TERHADAP LAJU PENGERINGAN BUAH APEL (Malus domestica) MENGGUNAKAN ALAT PENGERING OVEN (The effect of humidity and drying time on the rate of drying apples (malus domestica) using oven dryer). Undergraduate thesis, undip.

BAGUS SUSETYO, PURWO (2017) OPTIMALISASI PENYULINGAN DAUN NILAM KERING MELALUI PEMBEKUAN PRA-PENYULINGAN DENGAN METODE DESTILASI AIR-UAP (WATER-STEAM DISTILLATION) OPTIMIZATION OF REFINING DRY NILAM LEAVES THROUGH PRE-REFINING FREEZING WITH WATER-STEAM DISTILLATION METHOD. Undergraduate thesis, undip.

BR GINTING, EVA CHRISTY (2017) Penentuan pH dan Kadar Asam Laktat pada Minuman Coklat Hasil Fermentasi yang di Sterilisasi dengan Autoklaf (Determination of pH and Lactic Acid Concentration on Fermented Product of Chocolate Beverage Sterilized by Autoclave). Undergraduate thesis, undip.

CAHYA, BACHTIAR ADI (2017) UJI ALAT DINAMIKA PROSES ORDE DUA NON INTERACTING CAPACITIES (BUKAAN VALVE ¼, ½, DAN ¾) (Test Tool of The Dynamic Process of Second Order Capacities Non Interacting with Opening Valves ¼, ½, and ¾). Undergraduate thesis, undip.

Devi, Imelda Ananta (2017) PENGARUH TEMPERATUR, KECEPATAN PUTAR ULIR, DAN WAKTU PEMANASAN AWAL TERHADAP PEROLEHAN MINYAK BIJI KAPUK DARI BIJI KAPUK DENGAN METODE PENEKANAN MEKANIS (SCREW PRESSING)” Effect of Preheating Temperature and Screw Speed on Kapok (Ceiba Petandra) Seed Oil Yield using Screw Press Method. Undergraduate thesis, undip.

ELVRIANTI, WENDI (2017) Analisa Pengaruh Kecepatan Fluida Panas Aliran Berlawanan Terhadap Karakteristik Heat Exchanger Tipe Shell and Tube (Analysis Effect Of Hot Fluid Flow Rate With Counter Current To Characteristic Heat Exchanger Type shell and Tube). Undergraduate thesis, undip.

ERIN, CITRA DESIANA (2017) UJI ALAT DINAMIKA PROSES ORDE DUA NON INTERACTING DILENGKAPI SENSOR LAJU ALIR AIR DENGAN BUKAAN VALVE 1/5, 1/2, DAN 3/5 (Performance Test Of Second Order Non Interacting Dynamic Process Equipped By Water Flow Sensor With Manipulated Variable 1/5, 1/2, and 3/5). Undergraduate thesis, undip.

FAIZ, AHMAD (2017) Pengaruh Lama Waktu Dan Besarnya Suhu Dalam Pengambilan Minyak Kayu Manis ( Cinnamomum Verum Sin C Zeylanicum ) Menggunakan Metode Destilasi Uap Air Influence Length of Time and Magnitude of the Temperature in Decision Cinnamon Oil (Cinnamomum Verum Sin C Zeylanicum) Using Steam Distillation Method. Undergraduate thesis, undip.

Fiinazaini, Irasi Septa Ayu (2017) PENINGKATAN KADAR ZINGIBEREN DALAM MINYAK JAHE DENGAN ADSORBSI MENGGUNAKAN BENTONIT The Enchanchment of Zingiberen in Ginger Oil with Adsorbtion Methods Using Bentonite. Undergraduate thesis, undip.

GINTING, JHON CHALVIN (2017) MINUMAN FERMENTASI KOPI SIDIKALANG KHAS SUMATERA UTARA OLEH LACTOBACILLUS BULGARICUS DENGAN PENAMBAHAN LAKTOSA (Fermented Beverages of Sidikalang Coffee Typical North Sumatra by Lactobacillus bulgaricus using Lactose Addition). Undergraduate thesis, undip.

Gustiana, Elia Giska (2017) Pengaruh Ketebalan terhadap Laju Pengeringan Pepaya (Carica papaya L) (Effect of Thickness on Papaya Drying Flow Rate (Carica papaya L.). Undergraduate thesis, undip.

GUSTIARANI, MIRRA LISYANDITA (2017) UJI KADAR BETASIANIN PADA BUAH BIT (Beta Vulgaris L.) DENGAN PELARUT ETANOL MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE (Assays Betacyanin Of Fruit Beet (Beta Vulgaris L.) With Solvent Ethanol Using Spectrophotometry Visible). Undergraduate thesis, undip.

HAIKALSANI, ACHMAD (2017) PENGARUH PERUBAHAN ALIRAN TERHADAP LUAS PENAMPANG PANAS PADA HEAT EXCHANGER (EFFECTS OF CHANGES IN THE FLOW OF THE CROSS SECTIONAL AREA IN HEAT EXCHANGER). Undergraduate thesis, undip.

Hary Rahadianti, Deanda (2017) PENGARUH PERUBAHAN ALIRAN TERHADAP LUAS PENAMPANG PANAS PADA HEAT EXCHANGER JENIS SHELL AND TUBE (EFFECTS OF CHANGES IN THE FLOW OF THE CROSS SECTIONAL AREA ON HEAT EXCHANGER TYPE SHELL AND TUBE). Undergraduate thesis, undip.

HENDYANTO, FAHREZA RIZKY (2017) Penentuan Kadar Asam Laktat pada Fermentasi Susu Ketela Pohon (Manihot Utilissim) oleh Lactobacillus bulgaricus dengan Penambahan Sukrosa dan Laktosa (Determination of Lactic Acid Concentration in Cassava Fermentation by Lactobacillus Bulgaricus With Addition of Sucrose & Lactose). Undergraduate thesis, undip.

HIDAYAT, MAULIDIA (2017) PENGARUH PENAMBAHAN BERBAGAI JENIS SUSU TERHADAP KADAR ASAM LAKTAT PADA PEMBUATAN SUSU PREBIOTIK UBI JALAR (Ipomoea batatas L) OLEH BAKTERI Lactobacillus bulgaricus MENGGUNAKAN AUTOKLAF (The Effect of Additional Types of Milk to Lactic Acid Levels in The Making for Prebiotic Milk Sweet Potato by Lactobacillus bulgaricus Using The Autoclave). Undergraduate thesis, undip.

IBRAHIM, M HANIF (2017) PENGARUH LAMA PENGERINGAN DAN KONSENTRASI HIDROGEN PEROKSIDA TERHADAP TEPUNG TAPIOKA TERMODIFIKASI The Effect of Drying Time and Concentration Hydrogen Peroxide To Modified Tapioka Starch. Undergraduate thesis, undip.

MARDIANTO, MOCHAMAD (2017) UJI ALAT DINAMIKA PROSES ORDE DUA NON-INTERACTING DENGAN VARIABEL BUKAAN VALVE ¼, ⅜, dan ½ (Performance Test of Second Order Non Interacting Capacities Dynamic Process with Manipulated Variable ¼, ⅜, and ½). Undergraduate thesis, undip.

MARTABET, PUPUT (2017) ANALISA KANDUNGAN POLIFENOL PADA PUCUK DAUN TEH HASIL PERKEBUNAN KEMUNING MENGGUNAKAN METODE ANALISIS SPEKTOFOTOMETRI VISIBEL (Analyze The Content of Polyphenols Tea Leaves of Plantation of Kemuning Using Visible Spectrofotometri Analysis Method). Undergraduate thesis, undip.

Michael, Alvin (2017) Formulasi Flakes Berbasis Labu Kuning dan Kacang Merah dengan Penambahan Natrium Bikarbonat dalam Metode Pengeringan Konvensional (Flakes Formulations Based On Pumpkin And Red Beans With Addition Of Sodium Bicarbonate In Conventional Drying Method). Undergraduate thesis, undip.

MIRATUL HASANAH, NADIYAH (2017) EVALUASI PARAMETER FISIKOKIMIA YOGHURT SUSU KACANG TANAH TERHADAP PENGARUH KONSENTRASI STARTER DAN LAMA FERMENTASI (Evaluation of Physicochemical Parameters of Peanut Milk Yoghurt on the Effect of Starter Concentration and Fermentation Length). Undergraduate thesis, undip.

MIRVANDA, NINDY (2017) Kajian Proses Optimalisasi Suhu Dan Lama PengeringanTerhadap Kualitas Dan Kuantitas Pati Ubi Jalar (Study Of Process Optimization of Temperature And Long Drying Of The Quality And Quantity Of Starch From Sweet Potato). Undergraduate thesis, undip.

MUBAROK, FAHMI (2017) ANALISA KONSENTRASI POLIFENOL DALAM PRODUK TEH LIPTON MENGGUNAKAN METODE ANALISIS SPEKTOFOTOMETRI VISIBEL (The Analysis of Polifenol Concentration in product Lipton Tea Using Visible Spectrofotometri Analysis Method). Undergraduate thesis, undip.

NANTA, ADITIYA MARGA (2017) Pengaruh Humidity dan Waktu Pengeringan terhadap Laju Pengeringan dan Kualitas Karagenan dari Rumput Laut (Eucheuma cottonii) dengan Media Pengering Oven (The Effect of Humidty and Drying Time toward Drying Rate and Quality of Carrageenan Seaweed (Eucheuma cottonii) with Oven as Media Dryer). Undergraduate thesis, undip.

NINGRUM, YULINDA KUSUMA (2017) Pengambilan Minyak dari Daun Serai Wangi (Cymbopogon Wineterianus) dengan Metode Distilasi Uap Air (Distillation water steam) (Citronella oil extraction leaves by water steam distillation methode). Undergraduate thesis, undip.

NISA, CHOIRUN (2017) PENGARUH PENGERINGAN OVEN DAN SINAR MATAHARI TERHADAP TEPUNG SINGKONG PUTIH DENGAN PENAMBAHAN NATRIUM METABISULFIT (The Effect of Oven Drying and Sunrays on Cassava Flour with Addition of Sodium Metabiculfit). Undergraduate thesis, undip.

NUR AZIZAH, ADDINI (2017) Uji Kinerja Alat Destilasi Menggunakan Bahan Baku Daun Salam (Sygyzium Polyanthum Wigh Walp) Dengan Menggunakan Metode Water Steam Untuk Menghasilkan % Rendemen Minyak Atsiri Distillation Equipment Performance Test Using Raw Materials Bay Leaf (Syzygium polyanthum wigh Walp) with Water Steam Method to Produce Essential Oils % Yield. Undergraduate thesis, undip.

NURSIKAH, ANA (2017) ANALISA KONSENTRASI POLIFENOL DALAM TEH PREMIUM PRODUKSI TAMBI MENGGUNAKAN METODE ANALISA SPEKTOFOTOMETRI VISIBLE (Analisis of Polyphenol Concentration Premium Tea in Tambi’s Production Using Methode Spektofotometric Visible Analysis. Undergraduate thesis, undip.

PERMATASARI, MUTIARA (2017) Pengaruh Penambahan Nutrisi dan Suhu Sterilisasi Baglog dengan Menggunakan Metode Autoklaf Terhadap Cepat Rambat Pertumbuhan Miselium dan Hasil Panen ke-1 Jamur Tiram Putih (Pleorotus Ostreatus) (Effect of Nutrient Addition and Baglog Sterilization Temperature by Using Autoclave Method to The Fast Creep of Mycelium Growth and The 1st Harvest of White Oyster Mushroom). Undergraduate thesis, undip.

PRADANA, FINANDHITA HAYU (2017) ANALISA KONSENTRASI POLIFENOL DALAM TEH HIJAU MENGGUNAKAN METODE ANALISIS SPEKTOFOTOMETRI VISIBEL (The Analysis of Polifenol Concentration in Green Tea Using Visible Spectrofotometri Analysis Method). Undergraduate thesis, undip.

PRATAMA, SURYA INDRA (2017) OPTIMASI PENGARUH SUHU TERHADAP PEROLEHAN MINYAK DAUN KAYU PUTIH DENGAN METODE DISTILASI UAP-AIR (WATER-STEAM DISTILLATION) (Optimization Effects of Temperature on Yield of Cajuput Oil with Distilation Method (Water-Steam Distilation). Undergraduate thesis, undip.

PRATOMO, LISA LAILI ALFISYAH (2017) KONSENTRASI TEPUNG UBI JALAR (Ipomoea batatas L) DENGAN BERBAGAI VARIAN DAN LAMA FERMENTASI TERHADAP PEMBUATAN YOGHURT (Analisys Effect Of Difference Concetration Of Sweet Potato (Ipomoea batatas L) Flour Variants and Long Fermentation Of Yoghurt). Undergraduate thesis, undip.

PUSPITANINGRUM, LEJAR DWI (2017) PENINGKATAN KADAR ZINGIBERN DALAM MINYAK JAHE MENGGUNAKAN PENGKELAT ASAM OKSALAT DAN PENGUJIAN DENGAN SPECTROPHOTOMETER VISIBLE (Increasing Zingibern Content in Ginger Oil with Oxalic Acid as Chelating Agent and Testing by Visible Spectrophotometer). Undergraduate thesis, undip.

PUTRI, DWIDYA VANIA (2017) UJI ALAT DINAMIKA PROSES ORDE DUA NON-INTERACTING DENGAN VARIABEL BUKAAN VALVE –½, – ⅜, dan – ¼ (Performance Test of Second Order Non Interacting Capacities Dynamic Process with Manipulated Variable –½, – ⅜, and – ¼). Undergraduate thesis, undip.

RAHAYU, APRILIA (2017) PENGARUH LAMA PENGERINGAN DAN KONSENTRASI ASAM LAKTAT TERHADAP TEPUNG TAPIOKA TERMODIFIKASI (The Effect of Drying Time and Concentration Latic Acid To Modified Tapioka Starch). Undergraduate thesis, undip.

RAHAYU, MULIAWATI (2017) Pengaruh Waktu dan Tekanan Terhadap Perolehan Minyak Biji Mete Dengan Penekanan Mekanis (Press Hidraulis) (Effects of Pressing Time and Pressure on Yield of Oil from Cashew Nut with Mechanical Method (Press Hidraulic)). Undergraduate thesis, undip.

RAMADHANI, WIDYASTUTI (2017) PENGERINGAN LAPISAN-TIPIS IRISAN SINGKONG MENGGUNAKAN PENGERING OVEN DENGAN VARIABEL WAKTU DAN HUMIDITY TERHADAP LAJU PENGERINGAN (Thin-layer Drying Cassava Slices Using the Oven Dryer by Using Variable Rate Against Time and Humidity Drying). Undergraduate thesis, undip.

RATNASARI, OKTAVIAN (2017) Penurunan Kadar Tembaga dalam Air Banjir Kanal Barat dengan Presipitasi NaOH (Pengujian dengan Metode Spektrofotometri Visible) The Derivation of Copper Content in Banjir Kanal Barat Water with Presipitation NaOH ( Analyze using Visible Spektrofotometry Method). Undergraduate thesis, undip.

RIADIJAYANI, DANASTRI (2017) PENGARUH PENGERINGAN OVEN DAN SINAR MATAHARI TERHADAP TEPUNG SINGKONG MENTEGA DENGAN PENAMBAHAN NATRIUM METABISULFIT (The Effect of Oven Drying and Sunrays on Cassava Butter Flour with Addition of Sodium Metabiculfit). Undergraduate thesis, undip.

Rifiani, Aisyah Hana (2017) PENGARUH SUHU DAN KETEBALAN TERHADAP KADAR AIR DAN LAJU PENGERINGAN LABU KUNING (Cucurbita Moschata) DENGAN PENGERING OVEN ELEKTRIK (Effect Of Temperature and Thickness On Moisture Ratio And Dry Rate Cucurbita Moschata In Electrical Oven Dryer). Undergraduate thesis, undip.

ROYANI, WILADA NAFI (2017) ANALISA KADAR ANTOSIANIN PADA KULIT BUAH NAGA MERAH (Hylocereus Polyrhizus) MENGGUNAKAN METODE SPEKTROFOTOMETRI VISIBEL (Analysis of Anthocyanin Levels in Red Dragon Fruit Skin (Hylocereus Polyrhizus) Using Visible Spectrophotometry Method). Undergraduate thesis, undip.

SAFITRI, WINDA DEWI (2017) Pengaruh Waktu Pengeringan Oven dan Konsentrasi Asam Laktat Terhadap Kualitas Pati Termodifikasi dari Tapioka (Effect of Drying Time using Oven and Lactic Acid Concentration on Quality of Tapioca Modified Starch). Undergraduate thesis, undip.

SAPUTRA, DARMAWAN (2017) UJI ALAT DINAMIKA PROSES DENGAN ORDE SATU SELF REGULATION (VARIABEL BUKAAN VALVE 1/3, 1/4, DAN 1/5 PUTARAN) (Performance Test of First Order Self Regualtion Dynamic Process with Manipulated Variable 1/3, 1/4, and 1/5). Undergraduate thesis, undip.

SARI, ANITA (2017) Ekstraksi Cair-cair menggunakan pengkelat EDTA untuk Meningkatkan Kadar Zingibern dalam Minyak Atsiri Jahe (Liquid-Liquid Extraction using EDTA Placer to Increase Zingibern Level in Ginger Essential Oil). Undergraduate thesis, undip.

SIRAIT, CHRISTIYANI (2017) PENGARUH PERBEDAAN KONSENTRASI STARTER DAN LAMA FERMENTASI TERHADAP YOGHURT FRUIT DARI BUAH BELIMBING (Averrhoa carambola L) ( Effect of Different Concentration of Starter and Long Fermentation Yoghurt of Star Fruit (Averrhoa carambola L). Undergraduate thesis, undip.

SITOMPUL, DEVIN (2017) RECOVERY MINYAK JAGUNG DENGAN EKSTRAKSI DALAM AUTOCLAVE (Corn oil recovery by extraction in an autoclave). Undergraduate thesis, undip.

SUGIANTI, MIFTA (2017) OPTIMASI PENINGKATAN KADAR EUGENOL DALAM MINYAK ATSIRI DAUN CENGKEH MENGGUNAKAN METODE SAPONIFIKASI-DISTILASI VAKUM DENGAN VARIASI REFLUK (Optimization of Increasing Eugenol Content in Essential Oil of Clove Leaves Using Saponification-Distillation Vacuum with Reflux Variations). Undergraduate thesis, undip.

SUNDARNI, IIN (2017) EKSTRAKSI SENYAWA ANTOSIANIN PADA KELOPAK BUNGA ROSELA DENGAN METODEMASERASI DAN PENENTUAN ANTOSIANIN DENGAN METODE pH DIFFERENSIAL MENGGUNAKAN SPEKTROFOTOMETRI VIS (Extraction of Anthocyanin Compound on Roselle Petals by Maceration Method and Anthocyanin Determination by Differential pH Method Using Visible Spectrophotometry). Undergraduate thesis, undip.

TIVANI, PRATIWI (2017) METODE ANALISIS SPEKTOFOTOMETRI VISIBEL UNTUK MENETAPKAN KONSENTRASI POLIFENOL DALAM TEH HITAM PRODUKSI TAMBI (Method Of Visible Spectrophotometry Analysis for Determining of Polifenol Concentration in Tambi Black Production Tea). Undergraduate thesis, undip.

USWATUN KHASANAH, FIKA (2017) Pengaruh Waktu dan Tekanan terhadap Perolehan Minyak Wijen dari Biji Wijen dengan Penekanan Mekanis (Hydraulic Press) (The Effect of Time and Pressure to the Acquisition of Sesame Oil from Sesame Seeds with Mechanical Press (Hydraulic Press)). Undergraduate thesis, undip.

WAFI, TANTHOWI HIBATUL (2017) PENGARUH BERAT BAHAN DAN TEKANAN TERHADAP PEROLEHAN MINYAK KEMIRI DARI BIJI KEMIRI DENGAN PENEKANAN MEKANIS (HYDRAULIC PRESS) (Effects of Weight and Pressure on Yield of Candlenut Oil from The Nut Candlenut with Mechanical Pressing (Hydraulic Press. Undergraduate thesis, undip.

Wahyuni, Endah Sri (2017) Optimalisasi Kitosan dan Suhu Pengeringan Terhadap Kualitas dan Kuantitas Edible Film (Optimizing Chitosan and Drying Temperature on Quality and Quantity of Edible Film). Undergraduate thesis, undip.

Widhi, Nias Riskasih (2017) ISOLASI SENYAWA KARIOFILEN DALAM MINYAK ATSIRI CENGKEH (Syzygium Aromaticum L) MENGGUNAKAN METODE SAPONIFIKASI-DISTILASI VAKUM DENGAN PERBANDINGAN SUHU (Isolation Of The Cariofeilen Compounds In The Clove Oil (Syzygium Aromaticum L) Using Saponifikasi-Vacuum Distillation Method With Temperature Compare). Undergraduate thesis, undip.

Widhi, Nias Riskasih (2017) ISOLASI SENYAWA KARIOFILEN DALAM MINYAK ATSIRI CENGKEH (Syzygium Aromaticum L) MENGGUNAKAN METODE SAPONIFIKASI-DISTILASI VAKUM DENGAN PERBANDINGAN SUHU (Isolation Of The Cariofeilen Compounds In The Clove Oil (Syzygium Aromaticum L) Using Saponifikasi-Vacuum Distillation Method With Temperature Compare). Undergraduate thesis, undip.

WITRI, PABIKA SALSABILA (2017) OPTIMASI PENINGKATAN KADAR PATCHOULI ALCOHOL DALAM MINYAK ATSIRI DAUN NILAM MENGGUNAKAN METODE DISTILASI VAKUM DENGAN VARIASI SUHU (Optimization of Increasing Patchouli Alcohol Content in Essential Oil of Patchouli Leaves Using Vacuum Distillation with Temperature Variations). Undergraduate thesis, undip.

Wulandari, Ardina Ayu (2017) PENGERINGAN JAMUR TIRAM PUTIH (Pleurotus ostreatus) MENGGUNAKAN PENGERINGAN OVEN DENGAN VARIABEL HUMIDITY DAN WAKTU TERHADAP LAJU PENGERINGAN (Drying White Oyster Mushroom (Plaerotus ostreatus) Using the Oven Dryers with Humidity and Time Variables toward the Drying Rate). Undergraduate thesis, undip.

ARIQOH, RIZKY (2017) PENINGKATAN KADAR ZINGIBERN PADA MINYAK ATSIRI JAHE DENGAN EKSTRAKSI CAIR-CAIR MENGGUNAKAN ASAM ASKORBAT DAN PENGUJIAN KADAR MINYAK ATSIRI JAHE DENGAN METODE SPEKTROFOTOMETRI VISIBLE (Increase of Zingibern Levels At Essential Oil of Ginger by Liquid-Liquid Extraction Using Ascorbic Acid And Testing Of Ginger Essential Oil With Visible Spectrophotometric Method). Undergraduate thesis, undip.

BUDI UTOMO, AHMAD (2017) PENGARUH SUHU PEMANASAN AWAL DAN TEKANAN TERHADAP PEROLEHAN MINYAK BIJI KENARI (CANARIUM) SEBAGAI SUMBER MINYAK NABATI DENGAN MENGGUNAKAN METODE PENGEPRESAN Effect of Preheating Temperature and Pressure on Canari (Canarium) seed’s oil as a vegetable oil’s source using press methode (press hidraulic). Undergraduate thesis, undip.

GULO, SRI FREDLINA (2017) UJI ALAT DINAMIKA PROSES ORDE SATU SELF REGULATION (BUKAAN VALVE -1/3, -1/4 DAN -1/5 PUTARAN) (TEST TOOL OF THE DYNAMICS PROCESS OF FIRST ORDER SELF REGULATION BY THE VALVES OPEN -1/3, -1/4 DAN -1/5). Undergraduate thesis, undip.

JODY, SHELLA IMARIZETA SHINTA (2017) PENENTUAN KADAR ASAM LAKTAT DAN ORGANOLEPTIK PADA YOGHURT BENGKUANG DENGAN PENAMBAHAN STARTER (Lactobacillus bulgaricus dan Streptococcus thermophillus) DAN MADU DENGAN KONSENTRASI YANG BERBEDA (Determination Of Lactic Acid Levels And Organoleptic On Jicama Yogurt With Addition of Starter And Honey with Different Concentration). Undergraduate thesis, undip.

LARANNISA, VILMA (2017) ANALISA KONSENTRASI POLIFENOL DALAM TEH HITAM KEMUNING MENGGUNAKAN METODE ANALISIS SPEKTOFOTOMETRI VISIBEL (The Analysis of Polifenol Concentration in Black Tea Kemuning Using Visible Spectrofotometri Analysis Method). Undergraduate thesis, undip.

Lestari, Endang Puji (2017) PENGARUH SUHU DALAM PENIGKATAN KADAR EUGENOL PADA MINYAK ATSIRI DAUN CENGKEH DENGAN METODE SAPONIFIKASI-DISTILASI VAKUM (The Influence of Temperature to Enhancement of Eugenol Degree in Clove Leaf Essential Oil with Saponification-Distillation Method). Undergraduate thesis, undip.

MAHMUDAH, SITI (2017) PEMBUATAN PULP DARI LIMBAH JERAMI PADI DARI KELURAHAN KRAPYAK-SEMARANG MENGGUNAKAN PROSES SODA DENGAN ALAT DIGESTER (The Manufacture of Pulp from Waste Rice Straw from Krapyak Village-Semarang Using a Soda Process with Digester Instrument). Undergraduate thesis, undip.

MELATI, SESHARIANI RAHMA (2017) INOVASI PENGEMBANGAN PEMANFAATAN BUAH SUKUN (Artocarpus altilis) SEBAGAI TEPUNG RENDAH KALORI DENGAN METODE PENGERINGAN (Innovation Development Of Breadfruit (Artocarpus Altilis) Use As Low Calorie Flour With Drying Methode). Undergraduate thesis, undip.

NATA S SINUHAJI, WIRA (2017) Optimalisasi Suhudan Tekanan terhadap Pengambilan Minyak Biji Kenari (CanariumIndicum) dengan Metode Press Hidrolik (Optimizing Decision Temperature and Pressure on the Canary Seed Oil (CanariumIndicum) Method of Hydraulic Pres). Undergraduate thesis, undip.

PUTRI, RITA APRILIA (2017) ANALISIS TOTAL ASAM, pH dan VISKOSITAS PADA FERMENTASI YOGHURT DENGAN PENAMBAHAN SARI BELIMBING (Averrhoa carambola L) (. Undergraduate thesis, undip.

PUTRI AFIRA, HELENA (2017) UJI KADAR ANTOSIANIN PADA KULIT BUAH MANGGIS (Garcinia mangostana L.) DENGAN PELARUT ETANOL DAN METODE MASERASI MENGGUNAKAN SPEKTROFOTOMETRI VISIBLE (Assays Anthocyanin Of Mangosteen Peel (Garcinia mangostana L.) With Solvent Ethanol And Maseration Methods Using Spectrophotometry Visible). Undergraduate thesis, undip.

RAHMA AYU KARTIKA CANDRA, FINA (2017) Pengaruh Waktu Destilasi terhadap Jumlah Rendemen Minyak Daun Cengkeh dengan Metode Destilasi Water Steam Time Effect Distillation to Results of Clove Leave Oil with Water Steam Distillation Method. Undergraduate thesis, undip.

SETYAWATI, LINDA (2017) Pengembangan Pepaya (Carica Papaya L) Sebagai Manisan Kering Dengan Kajian Konsentrasi Perendaman Air Kapur (Ca(OH)2) Dan Lama Waktu Pengeringan (Development Of papaya (Carica Papaya L) For Dried-Candied With The Studies Of Lime Water (Ca(OH)2) Soaking Concentration and Drying Time Process). Undergraduate thesis, undip.

Sihotang, Nurliani Br (2017) Analisa Pengaruh laju Alir Fluida Terhadap Nilai Efektivitas Pada Alat Heat Exchanger (Analysis of Fluid Flow rate Influence Effectiveness Of Value On the Tools Heat Exchanger ). Undergraduate thesis, Undip.

SYAVIRA SYAHADATI, BELINDA (2017) PENGARUH LAMA WAKTU DAN PEMANASAN TERHADAP PEROLEHAN MINYAK DAUN JERUK PURUT (Citrus hystix D.C) DENGAN METODE DISTILASI UAP AIR (The Influence of Long Time and Heating Oil The Kafir Lime (Citrus hystix D.C) with Distillation Water Steam Method). Undergraduate thesis, undip.

TITO PRADIPTA, TITO PRADIPTA (2017) PENGARUH PENAMBAHAN SUSU KACANG TERHADAP SIFAT FISIK DAN KIMIA SUSU FERMENTASI DENGAN PENAMBAHAN BERBAGAI STARTER (Effect of addition of pea milk on physico-chemical properties of fermentation milk by different starter cultures). Undergraduate thesis, undip.

WAHONO, TRI (2017) Penentuan Kondisi Optimum Proses Pulping dan Bleaching dari Ampas Tebu dengan Proses Soda Menggunakan Natrium Hidroksida (NaOH) Dengan Alat Digester (Determination of Optimum Conditions Pulping and Bleaching Process of Sugarcane Waste with Soda Process Using Sodium Hydroxide ( NaOH ) by Using a Digester ). Undergraduate thesis, undip.

WIDIANSYAH, ERIK (2017) PENGARUH LAMA FERMENTASI LIMBAH CANGKANG RAJUNGAN (Portunus pelagicius) OLEH Lactobacillus acidophilus DILANJUTKAN DENGAN Sacharomyces cerevisiae TERHADAP KANDUNGAN PROTEIN (The Effect Of Long Fermentation by Lactobacillus acidophilus Continued with Sacharomyces cerevisiae on Flower Crab (Portunus pelagicius) Shell Waste on Content of Protein). Undergraduate thesis, undip.