Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is 2019

Up a level
Export as [feed] RSS 2.0 [feed] RSS 1.0 [feed] Atom
Group by: Creators | Item Type | No Grouping
Jump to: A | D | F | H | K | L | M | O | P | R | S | Z
Number of items: 19.

A

AL-BAARRI, Ahmad Ni’matullah and DAMAYANTI, Novia Tri and LEGOWO, Anang Mohamad and TEKINER, Ismail Hakki and HAYAKAWA , Shigeru (2019) Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. International Journal of Food Science . pp. 1-6. (Submitted)

Apriliana, Nur Wahyuningsih and Susanti, Siti and PRATAMA, Yoga (2019) PENGARUH RASIO PASTA KACANG HIJAU-BERAS HITAM TERHADAP SERAT KASAR, TOTAL ENERGI DAN KARAKTERISTIK SENSORIS FLAKES SEREAL. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

ARDIANSYAH, GILANG and Hintono, Antonius and PRATAMA, Yoga (2019) KARAKTERISTIK FISIK SELAI WORTEL (Daucus carota L.) DENGAN PENAMBAHAN TEPUNG PORANG (Amorphophallus oncophyllus) SEBAGAI BAHAN PENGENTAL. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.

D

DEWI, OKTAVIA WINDA and Susanti, Siti and PRATAMA, Yoga (2019) PENGARUH KONSENTRASI TWEEN 80 TERHADAP KARAKTERISTIK FISIK DAN KIMIA PETAI (Parkia speciosa) BUBUK. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.

F

FARIZHA, KHEPTIN MENTARY and Legowo , Anang M. and PRATAMA, Yoga (2019) PERUBAHAN SIFAT FISIKOKIMIA PATI GANYONG (Canna edulis Kerr) YANG DIMODIFIKASI DENGAN METODE OZONISASI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

FAUZA, Ahdiyatul and AL-BAARRI, Ahmad Ni’matullah and DJAMIATUN, Kis (2019) POTENCY OF OKRA FLOUR (ABELMOSCHUS ESCULENTUS) IN IMPROVING ADIPONECTIN LEVEL AND TOTAL ANTIOXIDANT CAPACITY OF HIGH FAT DIET STREPTOZOTOCIN RAT MODEL. Potravinarstvo Slovak Journal of Food Sciences, 13 (1). pp. 644-650. ISSN 1337-0960 (Submitted)

H

HAJRAH, NISA AFIFAH and Hintono, Antonius and Bintoro, V. Priyo (2019) DAYA KEMBANG, KADAR AIR, MORFOLOGI CRUMB DAN MUTU ORGANOLEPTIK SPONGE CAKE YANG DIBUAT DENGAN PENAMBAHAN ENZIM G-4 AMILASE. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.

HARDIYANTI, FELDA PAMELLA and Hintono, Antonius and PRATAMA, Yoga (2019) KADAR AIR, DAYA KEMBANG, POROSITAS ROTI, DAN ORGANOLEPTIK ROTI MANIS DENGAN PENAMBAHAN PENGEMULSI DIACETYL TARTARIC ACID ESTER OF MONOGLYCERIDE (DATEM). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCEC.

K

KHASANAH, USWATUN and Hintono, Antonius and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK FISIKOKIMIA PATI GANYONG (Cannida edulis kerr.)YANG DIMODIFIKASI DENGAN TEKNIK OKSIDASI MENGGUNAKAN H2O2. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.

L

LISTYONINGRUM, APRIANA AYU and Legowo , Anang M. and Susanti, Siti (2019) PENGARUH PENAMBAHAN EKSTRAK BIT (Beta vulgaris L.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FROYO (FROZEN YOGHURT). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

M

MEGA, RAKITA DEWI and PRAMONO, YOYOK BUDI and PRATAMA, Yoga (2019) PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGENOLEPTIK VELVA BENGKUANG DENGAN PERISA BUNGA KECOMBRANG. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

MUNAWAROH, HIDAYATUL and Nurwantoro, Nurwantoro and PRATAMA, Yoga (2019) KADAR AIR, SERAT, AKTIVITAS ANTIOKSIDAN, DENSITAS KAMBA DAN SIFAT SENSORIS BERAS ANALOG UWI UNGU – UMBI BIT PADA RASIO BERBEDA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

O

OCTAVIANI, Rr. PUSPITA AYU and PRAMONO, YOYOK BUDI and PRATAMA, Yoga (2019) KARAKTERISTIK FISIK DAN SENSORIS RICE MILK MALT BERAS MERAH DENGAN PENAMBAHAN BAHAN PENSTABIL DARI JENIS YANG BERBEDA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

P

PRATIWI, MEGA SILVIA and Legowo , Anang M. and PRATAMA, Yoga (2019) KARAKTERISTIK FISIKOKIMIA PATI GARUT (Maranta arundinacea L.) YANG DIMODIFIKASI DENGAN METODE OZONISASI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.

PUTRA, GALANG NAUFAL ELLWID and Al-Baarri, Ahmad N and Rizqiati, Heni (2019) PENGHAMBATAN REAKSI PENCOKLATAN ENZIMATIS PADA IRISAN BUAH APEL MENGGUNAKAN REBUSAN DAUN ZAITUN. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCEC.

R

RATNADUHITA, ASTARI and PRATAMA, Yoga and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG “GATOT KACA” DARI GATOT DAN KACANG MERAH (Phaseolus vulgaris L.) DENGAN VARIASI KONSENTRASI CMC (Carboxymethyl Cellulose). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.

S

SETIANINGSIH, DIAN ARI and ALBAARI, Ahmad N and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI PRODUK KEFIR BERDASARKAN PERBAIKAN STANDAR OPERASIONAL PROSEDUR (SOP) DI UMKM FINESTKEE KEFIR BOYOLALI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.

SUSANTO, SANDI and Isroli, Isroli and Wahyuni, Hanny Indrat (2019) PENGARUH PENAMBAHAN PROBIOTIK Bacillus DALAM RANSUM TERHADAP PROFIL DARAH MERAH AYAM BROILER YANG DIINFEKSI BAKTERI Escherichia coli. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

Z

ZALIANI, ANQI and PRAMONO, YOYOK BUDI and Dwiloka, Bambang (2019) SUBSTITUSI GULA PUTIH DENGAN GULA AREN DALAM PROSES FERMENTASI BIR JAHE (GINGER ALE). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

This list was generated on Thu Aug 13 02:04:36 2020 WIT.