PeerReview_Chemical and The Acceptability of Chicken Nuggetsas Functional Food with Utilization Rice Bran to Substitute Wheat Flour

DWILOKA, Bambang (2019) PeerReview_Chemical and The Acceptability of Chicken Nuggetsas Functional Food with Utilization Rice Bran to Substitute Wheat Flour. FPP UNDIP. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	81988
Deposited By:	INVALID USER
Deposited On:	08 Dec 2020 22:07
Last Modified:	08 Dec 2020 22:07

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