DWILOKA, Bambang (2019) PeerReview_Penggunaan Berbagai Jenis Kaldu Daging terhadap Kadar gula Reduksi, Total Asam dan Nilai Kesukaan Petis Daging Fermentasi. FPP UNDIP. (Unpublished)
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| PDF (PeerReview) 147Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 81984 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Dec 2020 21:29 |
| Last Modified: | 08 Dec 2020 21:29 |
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