Number of items: 60.
AL-BAARRI, Ahmad Ni’matullah and DAMAYANTI, Novia Tri and LEGOWO, Anang Mohamad and TEKINER, Ismail Hakki and HAYAKAWA , Shigeru (2019) Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. International Journal of Food Science . pp. 1-6. (Submitted)
Apriliana, Nur Wahyuningsih and Susanti, Siti and PRATAMA, Yoga (2019) PENGARUH RASIO PASTA KACANG HIJAU-BERAS HITAM TERHADAP SERAT KASAR, TOTAL ENERGI DAN KARAKTERISTIK SENSORIS FLAKES SEREAL. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
ARDIANSYAH, GILANG and Hintono, Antonius and PRATAMA, Yoga (2019) KARAKTERISTIK FISIK SELAI WORTEL (Daucus carota L.) DENGAN PENAMBAHAN TEPUNG PORANG (Amorphophallus oncophyllus) SEBAGAI BAHAN PENGENTAL. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.
DEWI, OKTAVIA WINDA and Susanti, Siti and PRATAMA, Yoga (2019) PENGARUH KONSENTRASI TWEEN 80 TERHADAP KARAKTERISTIK FISIK DAN KIMIA PETAI (Parkia speciosa) BUBUK. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.
DWILOKA, Bambang (2019) PeerReview_A Dependence Level and Regional Contribution Effect on Income Level and Its Impact : A Case of Public Life Changes Patterns Kandri Agro Tourism Village, Gunungpati, Semarang. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Aktivitas Antioksidan, Sifat Fisik dan Sensoris Es Krim dengan Penambahan Sari Apel. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Chemical and The Acceptability of Chicken Nuggetsas Functional Food with Utilization Rice Bran to Substitute Wheat Flour. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Development Policy of Sustainable Life Community in Central Java Tourism Village, Indonesia. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Effect of High Froctose (HFS) Addition on Chemical and Organoleptic Properties of Green Coconut Water Kefir. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Efisiensi Penggunaan Protein pada Ayam Broiler dengan Pemberian Pakan Mengandung Tepung Daun Kayambang (Salvinia molesta). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Kadar Lemak dan Profil Asam Lemak Jenuh, Asam Lemak Tak Jenuh Daging Ayam Broiler dengan Pemberian Pakan Mengandung Tepung Daun Kayambang. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Kandungan Lemak, Tekstur Kemasiran dan Kesukaan Telur Asin dengan Penambahan Jahe sebagai Penyedap Rasa. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Kualitas Minuman Sinbiotik Bengkuang (Pachyrhizus erosus) Menggunakan Inokulum Lactobacillus fermentum dengan Waktu Inkubasi yang Berbeda. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Mutu Kimiawi dan Mutu Organoleptik Kaldu Ayam Bubuk dengan Penambahan Sari Bayam Hijau. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Optimasi Daun Kayambang (Salvinia molesta) untuk Penurunan Kolesterol Daging dan Peningkatan Kualitas Asam Lemak Esensial. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Optimasi Persentase Penggunaan Tepung Ubi Jalar Ungu (Ipomoea batatas L. Poir) pada Yoghurt Berdasarkan Parameter Aktivitas Antiokksidan, Derajat Keasaman, Viskositas, dan Mutu Hidonik. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Lama Waktu Germinasi terhadap Mutu Fisik dan Mutu Kimia Tepung Kacang Koro Benguk (Mucuna pruriens). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Pakan Mengandung dan Tidak Mengandung Tepung Ikan terhadap Kandungan Pb dan Cd Ayam Broiler. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Pemberian Tepung Daun Kayambang (Salvenia molesta) terhadap Bobot Hidup, Persentase Lemak Abdominal dan Profil Lemak Darah Ayam Broiler. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Penambahan Tepung Porang (Amorphophallus oncophillus) Sebagai Bahan Penstabil Terhadap Karakteristik Melorin Kacang Tunggak. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Penggunaan Bekatul Terhadap Kadar Protein, Kadar Air, Kadar Lemak, dan Sifat Organoleptik Nugget Belut (Monopterus albus Zuieuw). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Perbedaan Konsentrasi Lemak Enfleurasi Nabati Terhadap Aktivitas Antioksidan Dan Karakteristik Fisik Minyak Atsiri Kemangi (Ocimum americanum L.). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Proporsi Bengkuang (Pachyrrhizus erosus) dan Buah Naga Merah (Hylocereus polyrhisuz) Terhadap Karakteristik dan Kesukaan Fruit Leather. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengaruh Subtitusi Tepung Terigu dengan Tepung Pisang terhadap Sifat Fisikokimia dan Organoleptik Cookies. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Penggunaan Berbagai Jenis Kaldu Daging terhadap Kadar gula Reduksi, Total Asam dan Nilai Kesukaan Petis Daging Fermentasi. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Perbandingan Daging Ayam Segar dan Daging Ayam Bangkai dengan Memakai Uji Fisiko-Kimia dan Mikrobiologi. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Perubahan Sifat Fisikokimia dan Mutu Hedonik Kefir Air Kelapa Hijau (Cocos nucifera L) dengan Penambahan High Fructose Syrup (HFS). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Perubahan Warna, Profil Protein, dan Mutu Organoleptik Daging Ayam Broiler Setelah Direndam dengan Ekstrak Daun Senduduk. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_pH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Profil Perlemakan Darah Ayam Broiler yang Diberi Pakan Tepung Daun Kayambang (Salvinia molesta). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Rendemen, Nilai pH, Tekstur, dan Aktivitas Antioksidan Keju Segar dengan Bahan Pengasam Ekstrak Bunga Rosella Ungu (Hibiscus sabdariffa L.). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Residu Pestisida Daging Sapi yang Dipelihara di Tempat Pembuangan Akhir (TPA) Setelah Direbus dengan Penambahan Daun Kumis Kucing (Orthosiphon stamineus, Benth). FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Substitusi Susu Skim dengan Tepung Kedelai sebagai Bahan Pengikat Fungsional Nugget Daging Kerbau. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_The Changes in the antioxidant acitivites, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferin and Lactoperoxidfase from Bovine Whey. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Total Bakteri Asam Laktat, pH, dan Kadar Laktosa Yoghrut dengan Penambahan Tepung Jemawut. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Total Bakteri, pH dan Kadar Air Daging Ayam Broiler setelah Direndam dengan Ekstrak Daun Senduduk (Melastoma malabathricum L.) Selama Masa Simpan. FPP UNDIP. (Unpublished)
DWILOKA, Bambang (2019) PeerReview_Utilization of Lesser Yam (Dioscorea esculaenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties. FPP UNDIP. (Unpublished)
DWILOKA , Bambang (2019) PeeerReview_Mutu Kimia dan Organoleptik Ubi Jalar Putih (Ipomoea batatas) yang Difermentasi dalam Waktu yang Berbeda. FPP UNDIP. (Unpublished)
DWILOKA , Bambang (2019) PeerReview_Analysis of Potential Diversity of Staple Food for Local Business and Food Security in Kairatu Barat Sub-District Maluku. FPP UNDIP. (Unpublished)
DWILOKA , Bambang (2019) PeerReview_Pengaruh Lama Fermentasi terhadap Total Bakteri Asam Laktat (BAL), Viskositas, Aktivitas Antioksidan, dan Organoleptik Water Kefir Anggur Merah (Vitis vinifera L.). FPP UNDIP. (Unpublished)
DWILOKA , Bambang (2019) PeerReview_Peranan Daun Kumis Kucing (Orthosipon stamineus Benth) dalam Mengeliminasi Kandungan Cd dan Pb pada dada Ayam Broiler. FPP UNDIP. (Unpublished)
DWILOKA , Bambang (2019) PeerReview_Physical and Sensory Characteristics of Chicken Nuggets with Utilization Rice Bran to Substitue Wheat Flour. FPP UNDIP. (Unpublished)
FARIZHA, KHEPTIN MENTARY and Legowo , Anang M. and PRATAMA, Yoga (2019) PERUBAHAN SIFAT FISIKOKIMIA PATI GANYONG (Canna edulis Kerr) YANG DIMODIFIKASI DENGAN METODE OZONISASI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
FAUZA, Ahdiyatul and AL-BAARRI, Ahmad Ni’matullah and DJAMIATUN, Kis (2019) POTENCY OF OKRA FLOUR (ABELMOSCHUS ESCULENTUS) IN IMPROVING ADIPONECTIN LEVEL AND TOTAL ANTIOXIDANT CAPACITY OF HIGH FAT DIET STREPTOZOTOCIN RAT MODEL. Potravinarstvo Slovak Journal of Food Sciences, 13 (1). pp. 644-650. ISSN 1337-0960 (Submitted)
HAJRAH, NISA AFIFAH and Hintono, Antonius and Bintoro, V. Priyo (2019) DAYA KEMBANG, KADAR AIR, MORFOLOGI CRUMB DAN MUTU ORGANOLEPTIK SPONGE CAKE YANG DIBUAT DENGAN PENAMBAHAN ENZIM G-4 AMILASE. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.
HARDIYANTI, FELDA PAMELLA and Hintono, Antonius and PRATAMA, Yoga (2019) KADAR AIR, DAYA KEMBANG, POROSITAS ROTI, DAN ORGANOLEPTIK ROTI MANIS DENGAN PENAMBAHAN PENGEMULSI DIACETYL TARTARIC ACID ESTER OF MONOGLYCERIDE (DATEM). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCEC.
KHASANAH, USWATUN and Hintono, Antonius and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK FISIKOKIMIA PATI GANYONG (Cannida edulis kerr.)YANG DIMODIFIKASI DENGAN TEKNIK OKSIDASI MENGGUNAKAN H2O2. Undergraduate thesis, FACULTY OP ANIMAL AGRICULTURAL SCIENCES.
LISTYONINGRUM, APRIANA AYU and Legowo , Anang M. and Susanti, Siti (2019) PENGARUH PENAMBAHAN EKSTRAK BIT (Beta vulgaris L.) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN SENSORIS FROYO (FROZEN YOGHURT). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
MEGA, RAKITA DEWI and PRAMONO, YOYOK BUDI and PRATAMA, Yoga (2019) PENGARUH PENAMBAHAN KARAGENAN TERHADAP KARAKTERISTIK FISIK, KIMIA, DAN ORGENOLEPTIK VELVA BENGKUANG DENGAN PERISA BUNGA KECOMBRANG. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
MUNAWAROH, HIDAYATUL and Nurwantoro, Nurwantoro and PRATAMA, Yoga (2019) KADAR AIR, SERAT, AKTIVITAS ANTIOKSIDAN, DENSITAS KAMBA DAN SIFAT SENSORIS BERAS ANALOG UWI UNGU – UMBI BIT PADA RASIO BERBEDA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
OCTAVIANI, Rr. PUSPITA AYU and PRAMONO, YOYOK BUDI and PRATAMA, Yoga (2019) KARAKTERISTIK FISIK DAN SENSORIS RICE MILK MALT BERAS MERAH DENGAN PENAMBAHAN BAHAN PENSTABIL DARI JENIS YANG BERBEDA. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
PRATIWI, MEGA SILVIA and Legowo , Anang M. and PRATAMA, Yoga (2019) KARAKTERISTIK FISIKOKIMIA PATI GARUT (Maranta arundinacea L.) YANG DIMODIFIKASI DENGAN METODE OZONISASI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.
PUTRA, GALANG NAUFAL ELLWID and Al-Baarri, Ahmad N and Rizqiati, Heni (2019) PENGHAMBATAN REAKSI PENCOKLATAN ENZIMATIS PADA IRISAN BUAH APEL MENGGUNAKAN REBUSAN DAUN ZAITUN. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCEC.
RATNADUHITA, ASTARI and PRATAMA, Yoga and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK BERAS ANALOG “GATOT KACA” DARI GATOT DAN KACANG MERAH (Phaseolus vulgaris L.) DENGAN VARIASI KONSENTRASI CMC (Carboxymethyl Cellulose). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.
SETIANINGSIH, DIAN ARI and ALBAARI, Ahmad N and PRAMONO, YOYOK BUDI (2019) KARAKTERISTIK KIMIA DAN MIKROBIOLOGI PRODUK KEFIR BERDASARKAN PERBAIKAN STANDAR OPERASIONAL PROSEDUR (SOP) DI UMKM FINESTKEE KEFIR BOYOLALI. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.
SUSANTO, SANDI and Isroli, Isroli and Wahyuni, Hanny Indrat (2019) PENGARUH PENAMBAHAN PROBIOTIK Bacillus DALAM RANSUM TERHADAP PROFIL DARAH MERAH AYAM BROILER YANG DIINFEKSI BAKTERI Escherichia coli. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
ZALIANI, ANQI and PRAMONO, YOYOK BUDI and Dwiloka, Bambang (2019) SUBSTITUSI GULA PUTIH DENGAN GULA AREN DALAM PROSES FERMENTASI BIR JAHE (GINGER ALE). Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.
This list was generated on Fri Dec 20 07:28:10 2024 WIT.
