PeerReview_Pengaruh Penggunaan Bekatul Terhadap Kadar Protein, Kadar Air, Kadar Lemak, dan Sifat Organoleptik Nugget Belut (Monopterus albus Zuieuw)

DWILOKA, Bambang (2019) PeerReview_Pengaruh Penggunaan Bekatul Terhadap Kadar Protein, Kadar Air, Kadar Lemak, dan Sifat Organoleptik Nugget Belut (Monopterus albus Zuieuw). FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:82012
Deposited By:INVALID USER
Deposited On:09 Dec 2020 10:07
Last Modified:09 Dec 2020 10:07

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