PeerReview_The Changes in the antioxidant acitivites, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks

DWILOKA, Bambang (2019) PeerReview_The Changes in the antioxidant acitivites, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:82018
Deposited By:INVALID USER
Deposited On:09 Dec 2020 10:38
Last Modified:09 Dec 2020 10:38

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