PeerReview_Pengaruh Penambahan Tepung Porang (Amorphophallus oncophillus) Sebagai Bahan Penstabil Terhadap Karakteristik Melorin Kacang Tunggak

DWILOKA, Bambang (2019) PeerReview_Pengaruh Penambahan Tepung Porang (Amorphophallus oncophillus) Sebagai Bahan Penstabil Terhadap Karakteristik Melorin Kacang Tunggak. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:82010
Deposited By:INVALID USER
Deposited On:09 Dec 2020 09:58
Last Modified:09 Dec 2020 09:58

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