PeerReview_Total Bakteri, pH dan Kadar Air Daging Ayam Broiler setelah Direndam dengan Ekstrak Daun Senduduk (Melastoma malabathricum L.) Selama Masa Simpan

DWILOKA, Bambang (2019) PeerReview_Total Bakteri, pH dan Kadar Air Daging Ayam Broiler setelah Direndam dengan Ekstrak Daun Senduduk (Melastoma malabathricum L.) Selama Masa Simpan. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:81989
Deposited By:INVALID USER
Deposited On:08 Dec 2020 22:11
Last Modified:08 Dec 2020 22:11

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