PeerReview_Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan

DWILOKA, Bambang (2019) PeerReview_Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. FPP UNDIP. (Unpublished)

[img]
Preview
PDF (PeerReview)
155Kb

Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:82000
Deposited By:INVALID USER
Deposited On:09 Dec 2020 09:14
Last Modified:09 Dec 2020 09:14

Repository Staff Only: item control page