Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is 2016

A

Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati and AZHAR, Hanif Nur and UTOMO, Akhmad Rifqi Cahyo and BUDIMAN, Fina Fitriana (2016) TEKNIK PENGAMBILAN ENZIM DARI BERBAGAI SUMBER. Penerbit Indonesian Food Technologists, Semarang. ISBN 978-602-71169-4-8 (Submitted)

AL-BAARRI, Ahmad Ni’matullah and ABDUH, Setya Budi M and HINTONO, Antonius and PRAMONO, Yoyok Budi and SIREGAR, Risa Fazriyati (2016) OPTIMASI TEKNIK PENGAMBILAN DAN PENYIMPANAN BAHAN AKTIF OVOTRANSFERIN DARI KULIT BAGIAN DALAM MEMBRAN TELUR DENGAN MENGGUNAKAN CATION RESIN. In: Prosiding Seminar Nasional Kebangkitan Peternakan II Membangun Kewirausahaan Dalam Pengelolaan Kawasan Peternakan Berbasis Sumberdaya Lokal. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati (2016) Pengembangan Warna Coklat yang Aman dan Halal Berbasis Reaksi Maillard asal Umbi. In: SEMINAR SAFETY DAN HALAL 2016, 2 JUNI 2016 , Hotel Grasia Semarang. (Submitted)

ASTIARI, Yosyfa and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2016) SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

B

BASRONI, Anugrah Tamam and LEGOWO, Anang M. and BAARRI, Ahmad N. Al (2016) Viabilitas Bakteri Asam Laktat dan Karakteristik Yogurt Bubuk yang Diperkaya Ekstrak Buah Alpukat (Persea americana Mill) dan Karagenan. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

D

DEWI, Silvia Kumala and DWILOKA, Bambang and SETIANI, Bhakti Etza (2016) Penurunan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. Decreased Levels of Oxalate Taro Tuber with the Addition of Activated Carbon in Steaming Methode. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

H

HAPSARI, Muthia Cita and Legowo , Anang M. and BAARI, Ahmad N. Al (2016) SIFAT FISIKO KIMIAWI DAN VIABILITAS BAKTERI ASAM LAKTAT YOGURT BUBUK BERPERISA BUAH NANGKA YANG DITAMBAH DENGAN KARAGENAN SEBAGAI PENGEMULSI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

HENDRIA, Cleopatra and BAARRI, Ahmad N- Al and LEGOWO, Anang L. (2016) Scavenging Activity, Total Fenol, Intensitas Warna dan Profil Protein, dari Ubi Kayu dengan Penambahan Dglukosa dan D-sorbosa (Scavenging activity, total phenols, color intensity and profil protein of dried heat cassava using D-glucose and D-sorbose). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

L

LEGOWO, Anang M and AL-BAARRI, Ahmad Nimatullah (2016) INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK. Technical Report. Undip, Semarang.

N

NUR, Mukhamad Husain and SUSANTI, Siti and BINTORO, V. Priyo (2016) Profil Warna, Distribusi Ukuran Partikel, pH, dan Kadar Air Tepung Biji Durian dengan Suhu Pengeringan yang Berbeda (Color Profiles, Particle Size Distribution, pH, and Moisture Content of Durian Seed Flour with Different Drying Temperature). Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

P

PRAKARSA, Aditya Setya and PRAMONO, Yoyok Budi and BINTORO, V. Priyo (2016) Sifat Fisikokimia dan Mikrobiologis Tepung Talas Fermentasi sebagai Tepung Alternatif.[Physicochemical and Microbiological of Fermented Taro Flour as Alternative Flour]. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

PRATAMA, Yoga (2016) Penilaian Karya Ilmiah YP_1. FPP Undip. (Unpublished)

PRATAMA, Yoga (2016) Penilaian Karya Ilmiah YP_2. FPP Undip. (Unpublished)

R

ROSADY, Desy Ayuningtias and LEGOWO, Anang M. and BAARRI, Ahmad N. Al- (2016) Kestabilan Emulsi,Kadar Gula, Kadar Protein dan Aktivitas Antioksidan Yogurt Bubuk Berperisa Buah Nangka dengan Jumlah Karagenan yang Berbeda. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

S

SIREGAR, Risa Fazriyati and AL-BAARRI, Ahmad Ni’matullah and HINTONO, Antonius and PRAMONO, Yoyok Budi and ABDUH , Setya Budi M. (2016) Purifikasi dan Profil Ovotrasferrin dari Eggshell membrane Telur Ayam Ras dan Buras. Jurnal Teknologi dan Industri Pangan, 27 (1). pp. 87-94. ISSN 1979-7788 (Submitted)

SUPRAPTI, Nanik Heru and BAMBANG, Aziz Nur and SWASTAWATI, Fronthea and Al-Baari, Ahmad Ni'matullah and PRAMONO, Adriyan (2016) ANALYSIS OF HEAVY METAL CONTENT IN Anandara granosa (Linnaeus, 1758): A CASE STUDY OF 10 MARKETS IN SEMARANG, CENTRAL JAVA, INDONESIA. Jurnal Teknologi, 78 . pp. 151-157. ISSN 2180–3722 (Submitted)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_10. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_11. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_12. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_13. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_14. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_15. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_16. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_17. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_18. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_19. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_2. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_20. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_21. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_22. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_3. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_4. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_5. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_6. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_7. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_8. FPP Undip. (Unpublished)

SUTARYO, Sutaryo (2016) Penilaian Karya Ilmiah STY_9. FPP Undip. (Unpublished)

SWASTAWATI, Fronthea and Al-BAARRI, Ahmad Ni'matullah and AGUSTINI, Tri Winarni and DEWI, Eko Nurcahya and WIJAYANTI, Ima and PRASETYO, Dwi Yanuar Budi and KHAN , Daniel (2016) CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE. Jurnal Teknologi (Sciences & Engineering) , 78 . pp. 55-59. ISSN 2180–3722 (Submitted)

T

TRIANITA, Andhini Putri and HINTONO, Antonius and BINTORO, V. Priyo (2016) Karakteristik Bolu Kukus yang Dibuat dengan Menggunakan Freeze Dried Egg. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

U

UTOMO, Akhmad Rifqi Cahyo and ALBAARI, Ahmad N and LEGOWO, Anang M. (2016) Penetapan Inhibitory Activity Peroksidase dari Ekstrak Daun Tomat oleh Gula D-psikosa dan L-psikosa. (Determination of Inhibitory Activity Peroxidase from Tomato Leaves Extract Against D-psicose and L-psicose. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

W

WAHIDAH, Nurul and BINTORO, V. Priyo and PRAMONO, Yoyok Budi (2016) VIABILITAS MIKROBA, pH, KADAR ALKOHOL, DAYA KEMBANG, DAN VOLUME GAS ADONAN ROTI MANIS PADA PROSES PEMBUATAN YEAST SEGAR BERBAHAN DASAR SIRSAK. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

WIHENTI, Aghata Intan and SETIANI, Bhakti Etza and HINTONO, Antonius (2016) Analisis Kadar Air, Tebal, Berat, dan Tekstur Biskuit Cokelat akibat Perbedaan Transfer Panas. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

Z

ZULFIKAR, Rully and ABDUH, Setya Budi M and SWASTAWATI, Fronthea (2016) Perubahan Mutu Ikan Asap dengan Proses Pengasapan Terkontrol Suhu 80°C Menggunakan Kabinet Pengasap dalam Waktu Hingga 90 Menit. The Change in Quality of Fish Smoked at 80°C for 90 minutes Using Smoking Cabinet. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.