SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI

ASTIARI, Yosyfa and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2016) SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:52906
Deposited By:Mr. Perpus FP Admin
Deposited On:07 Apr 2017 15:31
Last Modified:07 Apr 2017 15:31

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