SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI

ASTIARI, Yosyfa and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2016) SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

[img]
Preview
PDF
493Kb
[img]
Preview
PDF
88Kb
[img]
Preview
PDF
189Kb
[img]
Preview
PDF
213Kb
[img]PDF
Restricted to Registered users only

163Kb
[img]PDF
Restricted to Registered users only

235Kb
[img]PDF
Restricted to Registered users only

935Kb

Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:52906
Deposited By:INVALID USER
Deposited On:07 Apr 2017 15:31
Last Modified:07 Apr 2017 15:31

Repository Staff Only: item control page