HAPSARI, Muthia Cita and Legowo , Anang M. and BAARI, Ahmad N. Al (2016) SIFAT FISIKO KIMIAWI DAN VIABILITAS BAKTERI ASAM LAKTAT YOGURT BUBUK BERPERISA BUAH NANGKA YANG DITAMBAH DENGAN KARAGENAN SEBAGAI PENGEMULSI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.
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| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 52902 |
| Deposited By: | INVALID USER |
| Deposited On: | 07 Apr 2017 14:24 |
| Last Modified: | 07 Apr 2017 14:24 |
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