Items where Division is "Faculty of Fisheries and Marine Sciences > Department of Fisheries" and Year is UNSPECIFIED

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Number of items: 12.

B

Basuki, Fajar PENGENALAN ALAT KELAMIN BETINA DAN JANTAN PADA IKAN TELEOSTEI KE - 1. [Teaching Resource] (Submitted)

Basuki, Fajar PENGENALAN ALAT KELAMIN BETINA DAN JANTAN PADA IKAN TELEOSTEI KE – 2 MEMAHAMI INDUK DAN PEJANTAN MATANG GONAD. [Teaching Resource] (Submitted)

H

Hutabarat, Johannes COASTAL AQUACULTURE DEVELOPMENT IN CENTRAL JAVA INDONESIA ITS PROSPECT AND PROBLEMS. In: International Symposium : “Development and Conservation of Desired Ecological Coastal Zone, 19 November 2008, Research Institute of MarineScience and Technology, Korea Maritime University- Busan South Korea. (Unpublished)

R

Ratna Ibrahim, and Eko Nurcahya Dewi, and Candra Tama S.A., PENGARUH PEMBERIAN EKSTRAK Gracilaria verrucosa TERHADAP KADAR GLUKOSA DARAH TIKUS PUTIH (Rattus norvegicus) The Effect of Gracilaria verrucosa Extract Feeding to the Blood Glucose Content White Rats (Rattus norvegicus). Saintek Perikanan, 8 (1). pp. 1-6. ISSN 1858-4748

S

Sarjito, Sarjito and Radjasa, Ocky Karna and Haditomo, A.H. Condro and Prayitno, Slamet Budi INSIDENSI BAKTERI GENUS VIBRIO PADA LELE DUMBO (Clarias gariepinus) DARI SENTRAL PRODUKSI PROVINSI JAWA TENGAH. In: Prosiding Seminar Nasional Tahunan ke-III Hasil-Hasil Penelitian Perikanan dan Kelautan. FPIK Universitas Diponegoro, Semarang, pp. 416-424.

Susanto, Eko TOXICOLOGY ON FISHERIES PROCESSING– 3 (2 – 1)- DISEASE CAUSED BY MICROORGANISMS (1st meeting). [Teaching Resource] (Unpublished)

Susanto, Eko BIOTECHNOLOGY ON FISHERIES PROCESSING (LECTURE MATERIAL). [Teaching Resource]

Susanto, Eko fish and fishery products microbiology bacteria causing fish spoilage. [Teaching Resource]

Susanto, Eko pathogen bacteria in fish. [Teaching Resource]

Susanto, Eko Teknologi Pengolahan Hasil Perikanan Tradisional (Garam). [Teaching Resource]

T

Tama S.A., Candra and Dewi, Eko Nurcahya and Ibrahim, Ratna PENGARUH PEMBERIAN EKSTRAK Gracilaria verrucosa TERHADAP KADAR GLUKOSA DARAlI TIKUS PUTIH (Rattus norvegicus) (The Effect of Gracilaria verrucosa Extract Feeding to the Blood Glucose Content of White Rats (Rattus norvegicus)). Jurnal Saintek Perikanan, 8 (1).

Y

Yovanda, Annisa Gresta and Nurcahya Dewi, Eko and Amalia, Ulfah KARAKTERISTIK FISH BURGER DARI SURIMI IKAN LELE (Clarias sp) DENGAN PENAMBAHAN EGG WHITE POWDER. In: Prosiding Semnas dan Pameran Produk Pangan 2015. PATPI Semarang, Semarang, pp. 831-848. ISBN 9786026865014

This list was generated on Sun Dec 11 17:01:15 2016 WIT.