Items where Person is Bintoro, V. Priyo

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ASTIARI, Yosyfa and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2016) SUBSTITUSI GULA SUKROSA DENGAN GULA FRUKTOSA PADA PROSES PEMBUATAN ROTI TERHADAP SIFAT SENSORI DAN NILAI KALORI ROTI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

ABDUH, Setya Budi Muhammad and BINTORO, V. Priyo and DWILOKA, Bambang and PRAMONO, Yoyok Budi and SUTARYO, Sutaryo and PRATAMA, Yoga (2014) Kualitas Dendeng dengan Energi dan Suplai Udara Input yang Teroptimasi. Project Report. Universitas Diponegoro, Semarang.

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Bintoro, V. Priyo and Suwarastuti, Agustini and PRAMONO, YOYOK BUDI and Nurwantoro, Nurwantoro and Masykuri, Masykuri (2010) Penyuluhan Keamanan Pangan dan Pelatihan Pembuatan Susu Pasteurisasi, Yogurt dan Chicken Nugget. Documentation. FAKULTAS PETERNAKAN UNIVERSITAS DIPONEGORO. (Unpublished)

Bintoro, V. Priyo (2010) Peranan Ilmu Dan Teknologi Dalam Peningkatan Keamanan Pangan Asal Ternak. Documentation. Universitas Diponegoro.

Bintoro, V. Priyo and Dwiloka, Bambang and Sofyan, A. (2006) PERBANDINGAN DAGING AYAM SEGAR DAN DAGING AYAM BANGKA DENGAN MEMAKAI UJI FISIKO KIMIA DAN MIKROBIOLOGI (The Comparison of the Slaughtered and Nonslaughtered Chicken Meat Using Physico-chemical and Microbiological Test). Jurnal Pengembangan Peternakan Tropis , 4 (31). pp. 259-267. ISSN 1410-6302

Bintoro, V. Priyo and Suprapto, Djoko (2006) PERAN PENGAWAS DAN KEPALA SEKOLAH MENUJU KEBEBASAN AKADEMIK GURU*). Documentation. FAKULTAS PETERNAKAN.

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DEWI, Sella Puspita and BINTORO, V. Priyo and LEGOWO, Anang M. (2017) Kandungan serat kasar dan sifat sensori sherbet berbagai variasi pektin kulit jeruk. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

DANANGJAYA, Dito and LESTARI, C.M. Sri and BINTORO, V. Priyo (2014) Karakteristik Fisik Dendeng Daging Kelinci Giling dan Sayat. Undergraduate thesis, S-1 Peternakan.

Dwiloka, Bambang and Atmomarsono, Umiyati and Bintoro, V. Priyo and Widianarko, Budi (2012) Bioaccumulation of Pb and Cd on Broiler Chicken Fed in Difference Diets. IJSE journal.

Dwiloka , Bambang and Hanggarasari, C. and Bintoro, V. Priyo (2006) Kualitas Daging Sapi Lokal dan Daging Sapi Impor : Kajian terhadap Daging Rib Steak yang Diolah dengan Metode Pan Broiling. In: Seminar Nasional Pengembangan Teknologi Inovatif untuk Mendukung Peternakan Berkelanjutan, Fakultas Peternakan UNSOED, Purwokerto , 11 February 2006, Purwokerto.

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FIKIYANTO, Rendra Adrian and LESTARI, C.M. Sri Lestari and BINTORO, V. Priyo (2014) Nilai pH, Daya Kunyah dan Kesukaan Dendeng Daging Kelinci yang Dibungkus Daun Pepaya dengan Lama Waktu yang Berbeda (The Value of pH, Chewability and Preference of Dried Rabbit Meat Wrapped by Papaya Leaves in a Different Length or Time). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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HAJRAH, NISA AFIFAH and Hintono, Antonius and Bintoro, V. Priyo (2019) DAYA KEMBANG, KADAR AIR, MORFOLOGI CRUMB DAN MUTU ORGANOLEPTIK SPONGE CAKE YANG DIBUAT DENGAN PENAMBAHAN ENZIM G-4 AMILASE. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL.

Hintono , Antonius and Bintoro, V. Priyo and Setiani, Bhakti Etza (2012) Fortifikasi Serat Pangan (Dietary Fiber) Pada Olahan Daging. Project Report. Fakultas Peternakan dan Pertanian UNDIP, Universitas Diponegoro. (Unpublished)

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JAYANTI, Wiwin Tri and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2017) Substitusi Tepung Terigu dengan Tepung Biji Alpukat terhadap Sifat Fisik Cookies. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

JAYANTI, Wiwin Tri and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2017) Substitusi Tepung Terigu dengan Tepung Biji Alpukat terhadap Sifat Fisik Cookies. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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KRISETYADI, Brilly Cahyo and Pramono, Yoyok Budi and Bintoro, V. Priyo (2017) Sifat Kimia, Mikroorganisme dan Organoleptik Dodol Susu dengan Penambahan Ekstrak Pegagan yang Bervariasi. The Chemical, Microorganism and Organoleptic Characteristics of Dodol Made from Milk with Varied Gotu Kola Extract (Centella asiatica) Addition. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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LUTHFITUROHIIM, Luthfiturohim and HINTONO, Antonius and BINTORO, V. Priyo (2011) Pengaruh Perbedaan Konsentrasi Gula Merah pada Proses Pembuatan Dendeng Daging Tiktok terhadap aw, Water Holding Capacity, dan Total Bakteri (The Effect of Red Sugar Concentration Difference in Tiktok Jerked Meat on aw, Water Holding Capacity, and Total Bacteria). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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Mulyani, Sri and Kusrahayu, Kusrahayu and Nurwantoro, Nurwantoro and Hintono, A and Swarastuti, Agustini and Masykuri, Masykuri and Bintoro, V. Priyo (2008) PROSES PENYAMAKAN KULIT KELINCI. Documentation. Fakultas Peternakan Universitas Diponegoro. (Unpublished)

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Nabila, Asharina and BINTORO, V. Priyo and Al- Baari, Ajmad N (2017) PENGARUH PENAMBAHAN SARI UMBI BENGKOANG (Pachyrhizus erosus) TERHADAP TOTAL BAKTERI ASAM LAKTAT, MUTU KIMIA, DAN MUTU ORGANOLEPTIK PADA SOYGHURT. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

NABILAH, Khansa and Legowo, Anang Mohamad and Bintoro, V. Priyo (2017) POTENSI NASI INSTAN DENGAN PENAMBAHAN SARI KEDELAI DAN KALDU AYAM SEBAGAI ALTERNATIF PANGAN DARURAT. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

NUR, Mukhamad Husain and SUSANTI, Siti and BINTORO, V. Priyo (2016) Profil Warna, Distribusi Ukuran Partikel, pH, dan Kadar Air Tepung Biji Durian dengan Suhu Pengeringan yang Berbeda (Color Profiles, Particle Size Distribution, pH, and Moisture Content of Durian Seed Flour with Different Drying Temperature). Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

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PUTRA, Galang Apreliana and BINTORO, V. Priyo and DWILOKA, Bambang (2017) Kandungan Protein, Resistensi Pelelehan, Overrun dan Tingkat Kesukaan Es Krim yang Disubstitusi Sari Kedelai Hitam (Glycine soja). Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

PRAKARSA, Aditya Setya and PRAMONO, Yoyok Budi and BINTORO, V. Priyo (2016) Sifat Fisikokimia dan Mikrobiologis Tepung Talas Fermentasi sebagai Tepung Alternatif.[Physicochemical and Microbiological of Fermented Taro Flour as Alternative Flour]. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

PUSPITARINI, Oktavia Rahayu and BINTORO, V. Priyo and MULYANI, Sri (2011) Pengaruh Penambahan Buah Durian (Durio zibethinus Murr.) terhadap Kadar Air, Tekstur, Rasa, Bau dan Kesukaan Karamel Susu Kambing (The Influence of Durian Fruit Addition on Water Content, Texture, Taste, Smell and Preference of Goat Milk Caramel). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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Rasbawati, Rasbawati and Dwiloka, Bambang and AL-BAARRI, Ahmad Ni’matullah and Legowo , Anang M. and Bintoro, V. Priyo (2014) hasil turnitin Total bacteria and pH of dangke preserved using natural Antimicrobial lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of dairy Science.

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SHOLICHAH, KAROMATUS and Bintoro, V. Priyo and Rizqiati, Heni (2019) NILAI pH, TOTAL BAL, TOTAL PADATAN TERLARUT DAN ORGANOLEPTIK KEFIR OPTIMA DENGAN MENGGUNAKAN BIBIT. Undergraduate thesis, FACULTY OF ANIMAL AND AGRICULTURAL SCIENCES.

SETIAWAN, Abib and HINTONO, Antonius and BINTORO, V. Priyo (2017) Perubahan Kualitas Interior dan Total Bakteri Telur Ayam Ras Selama Penyimpanan Pasca Ozonisasi. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

SARAGIH, Duana Martha and NURWANTORO, Nurwantoro and BINTORO, V. Priyo (2016) PENGARUH SUBSTITUSI SUKROSA DENGAN FRUKTOSA PADA PROSES PEMBUATAN ROTI BERBAHAN DASAR TEPUNG TERHADAP SIFAT FISIKOKIMIA. Undergraduate thesis, Fakultas Peternakan & Pertanian.

Setiani, Bhakti Etza and Bintoro, V. Priyo and Dwiloka, Bambang and Hintono, Antonius (2014) Determinasi Warna Daging Curing Pada Daging dan Produk Olahan Daging. Project Report. Fakultas Peternakan dan Pertanian UNDIP, Universitas Diponegoro. (Unpublished)

SETIANI, Bhakti Etza and BINTORO, V. Priyo and DWILOKA, Bambang and HINTONO, Antonius (2013) Determinasi Pigmen Daging pada Produk Olahan Daging. Project Report. Fakultas Peternakan & Pertanian Undip, Semarang.

SUTARYO, Sutaryo and BINTORO, V. Priyo and JUNIANTO, D (2009) Pengaruh Lama Pelayuan terhadap Kekenyalan, Tekstur dan Kesukaan Bakso Daging Sapi. Jurnal Teknologi Pangan dan Hasil Pertanian, 6 (1). ISSN 1693-9155

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TRIHENDARTO, Donni and BINTORO, V. Priyo and DWILOKA, Bambang (2017) Pengaruh Perbedaan Jenis Kemasan Terhadap Nilai TPC (Total Plate Count), Kadar Nitrogen Total dan Sifat Organoleptik pada Tempe. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

TRIANITA, Andhini Putri and HINTONO, Antonius and BINTORO, V. Priyo (2016) Karakteristik Bolu Kukus yang Dibuat dengan Menggunakan Freeze Dried Egg. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

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WIEDYANTARA, Anjasmara Bagas and RIZQIATI, Heni and BINTORO, V. Priyo (2017) Aktivitas Antioksidan, Nilai pH, Rendemen, dan Tingkat Kesukaan Keju Mozzarella dengan Penambahan Sari Buah Naga Merah (Hylocereus polyrhizus). Antioxidant Activities, pH Value, Yield, and Favorite Level of Mozzarella Cheese with Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

WAHIDAH, Nurul and BINTORO, V. Priyo and PRAMONO, Yoyok Budi (2016) VIABILITAS MIKROBA, pH, KADAR ALKOHOL, DAYA KEMBANG, DAN VOLUME GAS ADONAN ROTI MANIS PADA PROSES PEMBUATAN YEAST SEGAR BERBAHAN DASAR SIRSAK. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.