Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture" and Year is 2011

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Number of items: 20.

A

Adiwinarti, Retno and Fariha , U. R. and Lestari, C.M.S. (2011) Pertumbuhan Sapi Jawa yang Diberi Pakan Jerami Padi dan Konsentrat dengan Level Protein Berbeda. Jurnal Ilmu Ternak dan Veteriner, 16 (4). pp. 260-265. ISSN 0853-7380

ANDRIANTO, Catur and HINTONO, Antonius and MULYANI, Sri (2011) Kadar Lemak, Warna dan Kekenyalan Bakso Kerbau dengan Penggunaan Berbagai Bagian Karkas Kerbau (Fat Content, Color and Tenderness of Buffalo Meatball Composed from Parts of Buffalo Carcass). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

B

BASKORO, Adityo Wisnu and DJAUHARI, Luthfi and SARJANA, Tesar Adi (2011) Pola Pergantian Periode Pemberian Pakan dan Level Protein terhadap Efisiensi Penggunaan Protein Ayam Kampung (Effects of Feeding Patterns and Protein Level on Dietary Protein Efficiency in Kampung Chicken. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

BASUKI., Rohmat and ISROLI, Isroli and PRATIKNO, Herry (2011) Pengaruh Penambahan Tepung Kunyit dalam Ransum terhadap Kadar Trigliserida dan Kolesterol Darah Domba Lokal Jantan Lepas Sapih (The Effect of the Curcuma domestica Extract on Triglyceride and Cholesterol in Weaned Male Indigenous Lambs). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

H

Husodo, Handoyo and HINTONO, Antonius and RIZQIATI, Heni (2011) Pengaruh Penambahan Madu pada Telur Asin terhadap Rasa Asin, Bau Amis dan Tingkat Kesukaan (The Effect of Adding Honey in the Process of Making Salted Egg on Taste, Smell and Flavour). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

I

Isroli, Isroli and E., Widiastuti and E., Suprijatna and S.D., Anggraeni and R., Hermawan (2011) PENGARUH PEMBERIAN HORMON TESTOSTERON UNDEKANOAT TERHADAP RETENSI NITROGEN, BOBOT BADAN AKHIR, DAN PERSENTASE LEMAK ABDOMINAL AYAM BROILER PERIODE FINISHER. Prosiding Seminar Nasional Pangan Hewani 2 . pp. 131-135. ISSN 2089-5852

Isroli, Isroli and Sugiharto, Sugiharto (2011) UPAYA MEGURANGI BAU DAN PEMANFAATAN KOTORAN AYAM SEBAGAI PUPUK ORGANIK. Documentation. FAKULTAS PETERNAKAN.

K

KHOLIFAH, Nurul and MULYANI, Sri and PRAMONO, Yoyok Budi (2011) Kadar Air, Serat Kasar, Rendemen dan Tingkat Kesukaan “Nata de Whey” dengan Penambahan Gula Aren dan Lama Fermentasi yang Berbeda (Water Content, Crude Fiber, Concentration and Preference Score of “ Nata de Whey ” with Palm Sugar Addition and Different Fermentation Length). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

Kurnianto, Edy and Sutopo, - and Johari, Seno and Sumeidiana, Irene (2011) Faktor Koreksi Lama Laktasi Untuk Standarisasi Produksi Susu Sapi Perah. Prosiding Seminar Nasional Peternakan Berkelanjutan III . pp. 86-89. ISSN ISBN No. 978-602-95808-2-2

L

Lukiwati, Dwi Retno (2011) Penerapan Bioteknologi Mikoriza untuk Peningkatan Produksi dan Kualitas Hijauan Pakan. Documentation. Fakultas Peternakan Universitas Diponegoro.

M

MENWAR, Shofil Fuad and MARDININGSIH, Dyah and GAYATRI, Siwi (2011) Pengaruh Media Booklet terhadap Tingkat Pengetahuan Peternak Ayam Kampung tentang Pemeliharaan secara Intensif di Desa Jatirejo Kecamatan Gunung Pati Kota Semarang. (The Effect of Booklet on the Improvement of Famers’ Knowledge about the Indegenous Chicken Farm Management in Jatirejo Village Gunung Pati Sub distriet Semarang City. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

Murwani, Retno (2011) Addition of chlortetracycline to improve the performance of broilers fed local diets. Indonesian Journal of Nutrition and Feed Science . pp. 32-35. ISSN 1410-2390

N

NUGROHO, Agil and PURNOMOADI, Agung and PURNOMOADI, Retno (2011) Total VFA, Konsentrasi NH3 dan Produksi Protein Mikroba Rumen pada Sapi Jawa yang Dipelihara dengan Proporsi Konsentrat yang Berbeda (Total of VFA, Concentration of Ruminal NH3 and Microbial Protein Production in Java Cattle Raised under Different Level of Concentrate). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

NUGROHO, Tomy Kristianto and EDDY, Bambang Trisetyo and SUMEKAR, Wulan (2011) Pengaruh Faktorfaktor Sosial terhadap Perilaku Beternak Itik di KTTI Kabupaten Brebes ( The Influence of Social Factors on the Behavior of the Members of Duck Farmer Group in Brebes Regency). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

P

PRAMONO, YOYOK BUDI and Nurwantoro, Nurwantoro and Aditya, A.N. (2011) DIVERSIFIKASI YOGHURT DENGAN PENAMBAHAN TEPUNG KACANG TANAH. In: Seminar nasional Pangan Hewani 2011, 12 September 2011, Semarang.

PRAMONO, YOYOK BUDI and Nurwantoro, Nurwantoro and Masykuri, Masykuri and Dwiloka, Bambang (2011) KARAKTERISTIK MIKROBIOLOGIS, KIMIA, FISIK, DAN ORGANOLEPTIK YOGHURT DENGAN PENAMBAHAN UBI JALAR MERAH. Project Report. FAKULTAS PETERNAKAN UNIVERSITAS DIPONEGORO.

PRAMONO, YOYOK BUDI and RUKMI, DYAH LAKSITO and Rizqiati, Heni (2011) TOTAL LACTIC ACID BACTERIA, ACIDITY, AND PREFERENCES TEST OF YOGHURT RICE POLISH ADDED DURING 15 DAYS REFRIGERATED STORAGE. In: The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB): Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria, 21-22 Januari 2011, Yogyakarta.

PUSPITARINI, Oktavia Rahayu and BINTORO, V. Priyo and MULYANI, Sri (2011) Pengaruh Penambahan Buah Durian (Durio zibethinus Murr.) terhadap Kadar Air, Tekstur, Rasa, Bau dan Kesukaan Karamel Susu Kambing (The Influence of Durian Fruit Addition on Water Content, Texture, Taste, Smell and Preference of Goat Milk Caramel). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

S

Setiani, Bhakti Etza and Mulyani, Sri and Nurwantoro, Nurwantoro (2011) TOTAL COUNT OF LACTID ACID BACTERIA, ACIDITY AND TOTAL SOLID OF BANANA (MUSA PARADISIACA SP)ENRICHED PROBIOTIC ICE CREAM. In: The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB): Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria, 21-22 Januari 2011, Yogyakarta.

Y

YULIASTANTI, Amelia and HINTONO, Antonius and RIZQIATI, Heni (2011) Kadar Lemak, Kekenyalan dan Kesukaan Terhadap Bakso Kombinasi Daging Kelinci dan Daging Ayam Petelur Afkir (Fat Content, Tenderness and Preference of Meat Ball Made from Combination of Rabbit Meat and Culled Hen Meat). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

This list was generated on Wed Sep 20 05:29:26 2017 WIT.