Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture" and Year is 2011

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Number of items: 9.

A

Adiwinarti, Retno and Fariha , U. R. and Lestari, C.M.S. (2011) Pertumbuhan Sapi Jawa yang Diberi Pakan Jerami Padi dan Konsentrat dengan Level Protein Berbeda. Jurnal Ilmu Ternak dan Veteriner, 16 (4). pp. 260-265. ISSN 0853-7380

I

Isroli, Isroli and Sugiharto, Sugiharto (2011) UPAYA MEGURANGI BAU DAN PEMANFAATAN KOTORAN AYAM SEBAGAI PUPUK ORGANIK. Documentation. FAKULTAS PETERNAKAN.

K

Kurnianto, Edy and Sutopo, - and Johari, Seno and Sumeidiana, Irene (2011) Faktor Koreksi Lama Laktasi Untuk Standarisasi Produksi Susu Sapi Perah. Prosiding Seminar Nasional Peternakan Berkelanjutan III . pp. 86-89. ISSN ISBN No. 978-602-95808-2-2

L

Lukiwati, Dwi Retno (2011) Penerapan Bioteknologi Mikoriza untuk Peningkatan Produksi dan Kualitas Hijauan Pakan. Documentation. Fakultas Peternakan Universitas Diponegoro.

M

Murwani, Retno (2011) Addition of chlortetracycline to improve the performance of broilers fed local diets. Indonesian Journal of Nutrition and Feed Science . pp. 32-35. ISSN 1410-2390

P

PRAMONO, YOYOK BUDI and Nurwantoro, Nurwantoro and Aditya, A.N. (2011) DIVERSIFIKASI YOGHURT DENGAN PENAMBAHAN TEPUNG KACANG TANAH. In: Seminar nasional Pangan Hewani 2011, 12 September 2011, Semarang.

PRAMONO, YOYOK BUDI and Nurwantoro, Nurwantoro and Masykuri, Masykuri and Dwiloka, Bambang (2011) KARAKTERISTIK MIKROBIOLOGIS, KIMIA, FISIK, DAN ORGANOLEPTIK YOGHURT DENGAN PENAMBAHAN UBI JALAR MERAH. Project Report. FAKULTAS PETERNAKAN UNIVERSITAS DIPONEGORO.

PRAMONO, YOYOK BUDI and RUKMI, DYAH LAKSITO and Rizqiati, Heni (2011) TOTAL LACTIC ACID BACTERIA, ACIDITY, AND PREFERENCES TEST OF YOGHURT RICE POLISH ADDED DURING 15 DAYS REFRIGERATED STORAGE. In: The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB): Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria, 21-22 Januari 2011, Yogyakarta.

S

Setiani, Bhakti Etza and Mulyani, Sri and Nurwantoro, Nurwantoro (2011) TOTAL COUNT OF LACTID ACID BACTERIA, ACIDITY AND TOTAL SOLID OF BANANA (MUSA PARADISIACA SP)ENRICHED PROBIOTIC ICE CREAM. In: The 3rd International Conference of Indonesian Society for Lactic Acid Bacteria (3rd IC-ISLAB): Better Life with Lactic Acid Bacteria Exploring Novel Functions of Lactic Acid Bacteria, 21-22 Januari 2011, Yogyakarta.

This list was generated on Wed Apr 16 14:25:27 2014 WIT.