Items where Person is Swastawati, Fronthea

Agustini, Tri Winarni and Swastawati, Fronthea and Darmanto, Y.S. and Dewi, Eko Nurcahya (2004) MUTU TERPADU PADA BEBERAPA SPESIES IKAN DAN PRODUK PERIKANAN DI INDONESIA. Documentation. UNIVERSITAS DIPONEGORO.

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Anggo, Apri Dwi and Zainuri, Muhammad and Swastawati, Fronthea and Fahmi, A. Suhaeli (2017) KUALITAS DENDENG ASAP IKAN TONGKOL (EUTHYNNUS SP), TUNUL (SPHYRAENA SP) DAN LELE (CLARIAS SP) DENGAN METODE PENGERINGAN CABINET DRYER. In: Prosiding Seminar Nasional Hasil-Hasil Penelitian Perikanan dan Kelautan ke-VI. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 408-421. ISBN 2339-0883

Agustini, Tri Winarni and Swastawati, Fronthea and Fahmi, A. Suhaeli and Susanto, Eko (2010) PENGGUNAAN BAHAN ALAMT DALAM PENANGANAN IKAN KEMBUNG SEGAR (Rastrelliger neglectus) SELAMA PENytMPANAN DtNGtN. In: The Excelence Research Diponegoro University 2010. Universitas Diponegoro. ISBN 978-979-19524-1-5

Apriliani , Dwi, AGS and Swastawati, Fronthea and Surti, Titi (2009) Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

Agustini, Tri Winarni and Swastawati, Fronthea and Fahmi, Akhmad Suhaeli and Susanto, Eko (2008) PAKET TEKNOLOGI PENANGANAN IKAN SEGAR DENGAN PEMANFAATAN BAHAN ALAMI. Documentation. FAKULTAS PERIKANAN DAN ILMU KELAUTAN.

Agustini, Tri Winarni and Swastawati, Fronthea and Darmanto, Y.S. and Dewi, Eko Nurcahya and Susanto, Eko and Suzuki, Toru Fish Qualify Assessment Based on Glass Transition Temperature (Study case : frozen fish and fish crackers). In: Proceding 7th Seminar on Science and Technology for Country Development. Thailand.

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Halimah, Sarah Nur and Swastawati, Fronthea and Romadhon, Romadhon (2017) EFFECT OF DIFFERENT SOAKING TIME IN COCONUT SHELL LIQUID SMOKE TO THE PROFILE OF LIPIDS CAT FISH (CLARIAS BATRACHUS) SMOKE. In: Prosiding Seminar Nasional Hasil-Hasil Penelitian Perikanan dan Kelautan ke-VI. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 124-134. ISBN 2339-0883

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Pramono, Adriyan and Panunggal, Binar and Rahfiludin, M. Zen and Swastawati, Fronthea Low Zinc Levels And High Blood Lead Levels Among School-Age Children In Costal Area. FKM UNDIP.

Pramono, Adriyan and Panunggal, Binar and Rahfiludin, M.Zen and Swastawati, Fronthea Low zinc serum levels and high blood lead levels among school-age children in coastal area. IOP Publishing.

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SUPRAPTI, Nanik Heru and BAMBANG, Aziz Nur and SWASTAWATI, Fronthea and Al-Baari, Ahmad Ni'matullah and PRAMONO, Adriyan (2016) ANALYSIS OF HEAVY METAL CONTENT IN Anandara granosa (Linnaeus, 1758): A CASE STUDY OF 10 MARKETS IN SEMARANG, CENTRAL JAVA, INDONESIA. Jurnal Teknologi, 78 . pp. 151-157. ISSN 2180–3722 (Submitted)

SWASTAWATI, Fronthea and Al-BAARRI, Ahmad Ni'matullah and AGUSTINI, Tri Winarni and DEWI, Eko Nurcahya and WIJAYANTI, Ima and PRASETYO, Dwi Yanuar Budi and KHAN , Daniel (2016) CRUDE CATHEPSIN ACTIVITY AND QUALITY CHARACTERISTIC OF SMOKED CATFISH [Pangasius pangasius (Hamilton, 1882)] PROCESSED BY DIFFERENT SMOKING TEMPERATURE. Jurnal Teknologi (Sciences & Engineering) , 78 . pp. 55-59. ISSN 2180–3722 (Submitted)

Swastawati, Fronthea and BAARRI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi and Khan, Danie (2016) Crude Cathepsin Activity and Quality Characteristic of Smoked Catfish [Pangasius pangasius (Hamilton, 1882)] Processed by Different Smoking Temperature. Jurnal Teknologi (Sciences & Engineering) , 78 (4-2). pp. 55-59. ISSN 2180–3722

Swastawati, Fronthea and BAARI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi (2016) Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature. Jurnal Teknologi, 78 (4-2). pp. 55-59. ISSN 0127-9696

Swastawati, Fronthea (2011) Studi Kelayakan Dan Efisiensi Usaha Pengasapan Ikan Dengan Asap Cair Limbah Pertanian. Jurnal Dinamika Ekonomi Pembangunan, 1 (1). pp. 1-183. ISSN 2089-2489

Susanto, Eko and Agustini, Tri Winarni and Ritanto, Eko Prasetyo and Dewi, Eko Nurcahya and Swastawati, Fronthea (2011) Changes in Oxidation and Reduction Potential (Eh) and pH of Tropical Fish During Storage. Journal of Coastal Development, 14 (3). pp. 223-234. ISSN 1410-5217

Swastawati, Fronthea and Darmanto, Y.S. and Agustini, Tri Winarni and Dewi, Eko Nurcahya (2010) PEMANFAATAN ASAP CAIR SEBAGAI ALTERNATIF PEMECAHAN MASALAH PADA PENGOLAHAN IKAN ASAP TRADISIONAL. In: The Excelence Research Diponegoro University 2010. Universitas Diponegoro. ISBN 978-979-19524-1-5

Susanto, Eko and Agustini, Tri Winarni and Ritanto, Eko Prasetyo and Swastawati, Fronthea (2009) THE CHANGES OF CARP FRESHNESS DURING STORAGE. PROSIDING SEMINAR NASIONAL FORUM PERAIRAN UMUM INDONESIA VI (VI). SE-51-SE60-. ISSN 978-602-95862-1-3

Swastawati, Fronthea and Susanto, Eko (2009) PREREQUISITE TECHNIQUE ON THE FISH PROCESSING UNITS. In: PREREQUISITE TECHNIQUE ON THE FISH PROCESSING UNITS. Diponegoro University Press, Semarang, i-175. ISBN 978-979-704-833-4 (In Press)

Saadatul Abadiyah, Iis and Surti, Titi and Swastawati, Fronthea (2009) The Utilization Of Kepok Banana Blossom With Different Concentration of Common Carp (Cyprynus carpio) Spiced Dried Fish Quality. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

Swastawati, Fronthea and Wijayanti, Ima (2009) Buku Ajar Dasar-Dasar Teknologi Pengolahan Ikan. Universitas Diponegoro, Semarang. ISBN 978-979-704-782.5

Swastawati, Fronthea (2004) THE EFFECT OF SMOKING DURATION ON THE QUALITY AND DHA COMPOSITION OF MILKFISH (Chanos chanos F) OF MILKFISH (Chanos chanos F). Journal of Coastal Development, 7 (3). pp. 137-142. ISSN 1410-5217

Swastawati, Fronthea and Sumardianto, Sumardianto (2004) PENGARUH LAMA WAKTU PENGASAPAN TERHADAP KOMPOSISI DHA (Docosahexaenoic Acids) IKAN BANDENG (Chanos-chanos Forsks). Documentation. UNIVERSITAS DIPONEGORO.

Swastawati, Fronthea and Surti , Titi and Sumardianto, Sumardianto and Rianingsih, Laras Analisa Kesesuaian Mutu Produk Perikanan Tradisional di Kota Semarang degnan Standar Mutu SNI. Prosiding seminar nasional tahunan IX Hasil Penelitian Perikanan dan Kelautan Tahun 2012 . ISSN 976-602-9221-15-2

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Wijayanto, Dian and Swastawati, Fronthea (2016) STUDI KELAYAKAN USAHA PRODUKSI ASAP CAIR UNTUK PENGASAPAN IKAN DI KOTA SEMARANG. In: Prosiding Seminar Nasional Tahunan Ke V 2015 Hasil Hasil Penelitian Perikanan dan Kelautan. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 448-465. ISBN 2339-0883

Wijayanti, Ima and Swastawati, Fronthea and Agustini, Tri Winarni (2006) POLA PERUBAHAN K-VALUE dan ORP IKAN CAKALANG (Katsuwonus pelamis) PADA PENYIMPANAN SUHU RENDAH ( +11 0C ). Jurnal Pasir Laut, 2 (1). pp. 1-12. ISSN 1858-1684

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ZULFIKAR, Rully and ABDUH, Setya Budi M and SWASTAWATI, Fronthea (2016) Perubahan Mutu Ikan Asap dengan Proses Pengasapan Terkontrol Suhu 80°C Menggunakan Kabinet Pengasap dalam Waktu Hingga 90 Menit. The Change in Quality of Fish Smoked at 80°C for 90 minutes Using Smoking Cabinet. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.