Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes

Apriliani , Dwi, AGS and Swastawati, Fronthea and Surti, Titi (2009) Analysis of Thiobarbituric acid Value and Benzo(α)Pyrene of Smoked Tilapia (Oreochromis niloticus) Using Corn Cob and Coconut Shells Liquid Smokes. Undergraduate thesis, Faculty of Fisheries and Marine Science, Diponegoro University.

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Abstract

Corn cob and coconut shells are agriculture waste that could be found easily and it has potential to be processed as liquid smoke and can be applied to Tilapia. The aim of this research is to find the different influence of corn cob and coconut shells liquid smoke to the changing of thiobarbituric acid (TBA) value, benzo(α)pyrene, and organoleptic of the smoked tilapia during storage. The result showed that the smoked tilapia which use liquid smoke corn cob has higher organoleptic value than using coconut shells. The different of liquid smoke gives very significant effect to TBA value (P<0.01). The result on PAH of smoked tilapia using corn cob and coconut shells liquid smoke showed that there was no benzo(α)pyrene detected.

Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Fisheries and Marine Sciences > Department of Fisheries
ID Code:25145
Deposited By:Mr Eko Susanto
Deposited On:05 Jan 2011 09:04
Last Modified:05 Jan 2011 09:04

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