Items where Person is AMALIA , ULFAH

Dewi, Eko Nurcahya and Amalia, Ulfah (2018) Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127). IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315

Dewi, Eko Nurcahya and Amalia, Ulfah and Purnamayati, Lukita (2017) Kajian Penggunaan Spinner Terhadap Komposisi Kimia Wader Krispi (Study of Using Spinner Machine to The Chemical Composition of Wader Crispy). Jurnal Ilmu Pangan dan Hasil Pertanian, 1 (2). ISSN 2581-110X

Dewi, Eko Nurcahya and Amalia, Ulfah and Mel, Maizirwan (2016) The Effect of Different Treatments to the Amino Acid Contents of Micro Algae sp. Aquatic Procedia, 7 . pp. 59-65. ISSN 2214-241X

Ibrahim, Ratna and Dewi, Eko Nurcahya and Anggo, Apri Dwi and Sumardianto, Sumardianto and Amalia, Ulfah (2014) Buku Ajar Sanitasi dan Higiene (edisi ke-2). Cetakan ke dua . Badan Penerbit Universitas Diponegoro, Semarang. ISBN 978-979-097-038-0

Ibrahim, Ratna and Dewi, Eko Nurcahya and Sumardianto, Sumardianto and Anggo, Apri Dwi and Amalia, Ulfah (2012) Buku Ajar Sanitasi dan Higiene. cetakan pertama, I . UPT UNDIP Press Semarang, Semarang. ISBN 978-979-097-038-0

Wijayanti, Ima and Ibrahim, Ratna and Agustini, Tri Winarni and AMALIA , ULFAH (2010) BUKU AJAR GIZI IKANI. Universitas Diponegoro, Semarang. ISBN 978-979-097-041-0

Agustini, Tri Winarni and Fahmi, A. Suhaeli and Amalia, Ulfah (2009) DIVERSIFICATION OF FISHERIES PRODUCTS. In: Diversification of Fisheries Products. -, - (-). Badan Penerbit Universitas Diponegoro, Semarang, pp. 1-134. ISBN 978 979 704 841 9

AGUSTINI, TRI WINARNI and FAHMI, AKHMAD SUHAELI and AMALIA , ULFAH (2006) TEKNOLGI PENGOLAHAN HASIL PERIKANAN MODERN. [Teaching Resource] (Unpublished)

Amalia, Ulfah and Rianingsih, Laras and Wijayanti, Ima Chemical and Microbiological Characterization of Katsuobushi After Boiling and Fermentation Treatment and Its Application For Flavor Enhancer. Proceeding 6th ISNPINSA"Science and Its Application For Productive And Sustainable Development", 2 (2). pp. 588-592. ISSN 9789790974500

Yovanda, Annisa Gresta and Nurcahya Dewi, Eko and Amalia, Ulfah KARAKTERISTIK FISH BURGER DARI SURIMI IKAN LELE (Clarias sp) DENGAN PENAMBAHAN EGG WHITE POWDER. In: Prosiding Semnas dan Pameran Produk Pangan 2015. PATPI Semarang, Semarang, pp. 831-848. ISBN 9786026865014

Dewi, Eko Nurcahya and Amalia, Ulfah Peer Review Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)s. IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315