Items where Person is Legowo, Anang Mohamad

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AL-BAARRI, Ahmad Ni’matullah and DAMAYANTI, Novia Tri and LEGOWO, Anang Mohamad and TEKINER, Ismail Hakki and HAYAKAWA , Shigeru (2019) Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. International Journal of Food Science . pp. 1-6. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and ARUM, Septinika Kurnia and HAYAKAWA, Shigeru (2018) Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. International Journal of Food Science . pp. 1-7. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat (2017) The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system. In: International Symposium on Food and Agro-biodiversity (ISFA). (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and HADIPERNATA, M. and WISNUBROTO, Wisnubroto and ARDIANTI, D.K. and SUSANTO, M.N. and YUSUF, M. and DEMASTA, E.K. (2017) Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme. In: 3rd International Conference on Tropical and Coastal Region Eco Development 2017. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and LESTARI, F.P. and DESNASARI, D. and SANTOSO, I.P.M. (2017) Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC). In: 3rd International Conference on Tropical and Coastal Region Eco Development. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati (2016) Pengembangan Warna Coklat yang Aman dan Halal Berbasis Reaksi Maillard asal Umbi. In: SEMINAR SAFETY DAN HALAL 2016, 2 JUNI 2016 , Hotel Grasia Semarang. (Submitted)

ADI, Cornelius Wahyu Candra and Al-BAARRI, Ahmad N. and LEGOWO, Anang Mohamad (2016) PENGOPTIMALAN H2O2 DAN KIO3 SEBAGAI UPAYA MEMAKSIMALKAN AKTIVITAS PEROKSIDASE DAUN TOMAT DALAM MENGHASILKAN SENYAWA HYPOIODOUS ACID (HIO). Undergraduate thesis, Fakultas Peternakan & Pertanian.

Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati and AZHAR, Hanif Nur and UTOMO, Akhmad Rifqi Cahyo and BUDIMAN, Fina Fitriana (2016) TEKNIK PENGAMBILAN ENZIM DARI BERBAGAI SUMBER. Penerbit Indonesian Food Technologists, Semarang. ISBN 978-602-71169-4-8 (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and HAYAKAWA, Shigeru and OGAWA, Masahiro (2015) Enhancement Antimicrobial Activity of Hyphothiocyanite using Carrot Against Staphylococcus aureus and Escherichia coli. Procedia Food Science , 3 . pp. 473-478. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad (2012) APLIKASI TEKNOLOGI LACTOPEROXIDASE-SEPHAROSE-MEMBRANE SEBAGAI METODE PENGAWETAN SUSU SEGAR YANG MURAH DAN AMAN. In: Seminar Insetif Riset SINas : "Membangun Sinergi Riset Nasional untuk Kemandirian Teknologi". (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WRATSONGKO, A.C.D. and PUSPITOASIH, A.D. and IZZATI, L. and AULIANA, E. and MICHAEL, Michael and PANGESTIKA, W. and HADIPERNATA , M. and BROTO, W Effect of Hypoiodous Acid (HIO) Treatment on Color and pH Changes in Snake Fruit (Salacca edulis Reinw.) during Room Temperature Storage. In: International Conference on Food Science & Technology. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and PRAMONO, Yoyok Budi and RIZQIATI, Heni and PRATAMA , Y. and MASYKURI, Masykuri and ABDUH, Setya Budi M and NURWANTORO, Nurwantoro and SEPTYANINGRUM , A. and SARASWATI, R.O. and PUSPITOASIH, A.D. and LESTARI, F.P. and WIDAYAT, Widayat Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan. In: 2nd International Conference on Agriculture Postharvest Handling and Processing. (Submitted)

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FITRIANSYAH, Bagus and AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad (2015) Konsentrasi Minimum Sistem Laktoperosidase untuk Menekan Pertumbuhan Escherichia coli pada Susu Sapi Segar. Jurnal Teknologi dan Industri Pangan, 26 (1). pp. 100-108. ISSN 1979-7788 (Submitted)

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HAKIM, Luthfi and BINTORO, Valentinus Priyo and LEGOWO, Anang Mohamad (2016) KANDUNGAN LEMAK, TEKSTUR KEMASIRAN, DAN KESUKAAN TELUR ASIN DENGAN PENAMBAHAN JAHE. Undergraduate thesis, Fakultas Peternakan & Pertanian.

HINTONO , Antonius and SUTARYO, Sutaryo and NAHARIAH, Nahariah and LEGOWO, Anang Mohamad (2013) Evaluasi Metode Pengeringan Vakum-Freeze Drying pada Tekanan Pengeringan dan Ketebalan Cairan Sample yang Berbeda terhadap Karakteristik Fungsional Tepung Putih Telur. In: Seminar Nasional Rekayasa Kimia dan Proses, 28 - 29 Agustus 2013, Universitas Diponegoro.

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Legowo, Anang Mohamad (2007) Peranan Teknologi Pangan Dalam Pengembangan Produk Olahan Hasil Ternak Di Tengah Kompetisi Global. Documentation. Diponegoro University Press, Semarang.

Legowo, Anang Mohamad and Nuwantoro, Nurwantoro and Sutaryo, Sutaryo (2007) Analisis Pangan. [Teaching Resource] (Unpublished)

Legowo, Anang Mohamad and Nurwantoro, Nurwantoro and Sutaryo, Sutaryo (2005) Analisis Pangan. In: Analisis Pangan. Badan Penerbit Universitas Diponegoro, Semarang, pp. 1-60. ISBN 979.704.321.5

Legowo, Anang Mohamad (2003) ANALISIS BAHAYA DAN PENERAPAN JAMINAN MUTU KOMODITI OLAHAN PANGAN. Documentation. FAKULTAS PETERNAKAN.

Legowo, Anang Mohamad and Atmomarsono, Umiyati (1998) IRADIASI UNTUK PENINGKATAN PRODUKSI DAN PASCA PANEN HASIL TERNAK. Documentation. FAKULTAS PETERNAKAN.

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NABILAH, Khansa and Legowo, Anang Mohamad and Bintoro, V. Priyo (2017) POTENSI NASI INSTAN DENGAN PENAMBAHAN SARI KEDELAI DAN KALDU AYAM SEBAGAI ALTERNATIF PANGAN DARURAT. Undergraduate thesis, Faculty of Animal and Agricultural Sciences.

NAWANGSARI, Dwi Novrina and AL-BAARRI, Ahmad Ni’matullah and MULYANI, Sri and LEGOWO, Anang Mohamad and BINTORO, Valentinus Priyo (2014) Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions. International Journal of Dairy Science, 9 (2). pp. 56-62. ISSN 1811-9743 (Submitted)

NEFASA, Angela Nitia and LEGOWO, Anang Mohamad and AL-BAARRI, Ahmad Ni’matullah (2013) EFEK PENAMBAHAN MINYAK KEDELAI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN OMEGA-6 SUSU PASTEURISASI. Jurnal Pangan dan Gizi Unimus, 4 (8). pp. 35-44. (Submitted)

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PUTRA, Hega Bintang Pratama and SUSANTI, Siti and LEGOWO, Anang Mohamad (2017) Nilai Overrun,Resistensi Pelelehan, Total Padatan, Viskositas, dan Sifat Sensoris Gelato Sari Kedelai. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

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ROSADI, Vidya Zulfaini and LEGOWO, Anang Mohamad and NURWANTORO, Nurwantoro (2017) Analisis Fisik, Kimiawi, dan Organoleptik Es Krim Sari Kedelai dengan Penambahan Buah Nangka. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.

RACHMANTYO, Adrian and AL-BAARRI, Ahmad N. and LEGOWO, Anang Mohamad (2016) EFEK HYPOIODOUS DARI EKSTRAK DAUN TOMAT TERHADAP AKTIVITAS BAKTERI Escherichia coli. Undergraduate thesis, Fakultas Peternakan & Pertanian.

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SUMINAR, Arum Tyas and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) DEMONSTRATION OF PHYSICAL PHENOMENAS AND SCAVENGING ACTIVITY FROM D-PSICOSE AND METHIONINE MAILLARD REACTION PRODUCTS (Artikel Journal). Potravinarstvo Slovak Journal of Food Sciences, 11 (1). pp. 417-424. ISSN 1337-0960 (Submitted)

SARI, Pingki Candra and Al-BAARRI, Ahmad Ni'matullah and LEGOWO, Anang Mohamad (2017) PHYSICOCHEMICAL CHARACTERISTICS OF SOY-CHEESE WHEY USING AVERRHOA BILIMBI JUICE AS COAGULANT. Annals. Food Science and Technology, 18 (2). pp. 192-197. (Submitted)

SARYA, Rikyan Hanif and LEGOWO, Anang Mohamad and AL-BAARRI, Ahmad N (2016) MIKROSTRUKTUR, VISKOSITAS, KESTABILAN EMULSI, DAN ADHESIFITAS YOGURT BUBUK BERPERISA BUAH SALAK (Salacca Zalacca) DENGAN PENAMBAHAN KARAGENAN YANG BERBEDA. Undergraduate thesis, Fakultas Peternakan & Pertanian.