Items where Division is "Faculty of Animal and Agricultural Sciences > Department of Food Technology" and Year is 2011

ANGGORO, Hanung Dwi and Pramono, Yoyok Budi and Mulyani, Sri (2011) Kadar Air, Total Mikroba dan Kesukaan Telur Homogen dengan Penambahan Kunyit, Gula Aren, dan Garam Selama Penyimpanan 6 Hari (Water Content, Total Microbes and Consumer Preferences of Homogenous Egg Injected by Curcuma, Coconut Sugar, and Salt after Six Days Storage. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

LUTHFITUROHIIM, Luthfiturohim and HINTONO, Antonius and BINTORO, V. Priyo (2011) Pengaruh Perbedaan Konsentrasi Gula Merah pada Proses Pembuatan Dendeng Daging Tiktok terhadap aw, Water Holding Capacity, dan Total Bakteri (The Effect of Red Sugar Concentration Difference in Tiktok Jerked Meat on aw, Water Holding Capacity, and Total Bacteria). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

NUGROHO, Ika Anto and NURWANTORO, Nurwantoro and PURBOWATI, Endang (2011) Pengaruh Penambahan Serbuk Gergaji pada Feses Sapi Potong terhadap Total Produksi Gas, Bakteri Anaerob, dan Laju Produksi Gas Pada Digester Gas Bio selama 28 Hari (The Effect of Sawdust Addition in Beef Cattle Faeces on the Total Gas Production, The Number of Anaerobic Bacteria, and Gas Production Rate in Biogas Digesters During 28 Days). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.