Items where Person is AL-BAARRI, Ahmad Ni’matullah

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AL-BAARRI, Ahmad Ni’matullah and DAMAYANTI, Novia Tri and LEGOWO, Anang Mohamad and TEKINER, Ismail Hakki and HAYAKAWA , Shigeru (2019) Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey. International Journal of Food Science . pp. 1-6. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and ARUM, Septinika Kurnia and HAYAKAWA, Shigeru (2018) Extending Shelf Life of Indonesian Soft Milk Cheese (Dangke) by Lactoperoxidase System and Lysozyme. International Journal of Food Science . pp. 1-7. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat (2017) The browning value changes and spectral analysis on the Maillard reaction product from glucose and methionine model system. In: International Symposium on Food and Agro-biodiversity (ISFA). (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and HADIPERNATA, M. and WISNUBROTO, Wisnubroto and ARDIANTI, D.K. and SUSANTO, M.N. and YUSUF, M. and DEMASTA, E.K. (2017) Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme. In: 3rd International Conference on Tropical and Coastal Region Eco Development 2017. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and LESTARI, F.P. and DESNASARI, D. and SANTOSO, I.P.M. (2017) Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC). In: 3rd International Conference on Tropical and Coastal Region Eco Development. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and ABDUH, Setya Budi M and HINTONO, Antonius and PRAMONO, Yoyok Budi and SIREGAR, Risa Fazriyati (2016) OPTIMASI TEKNIK PENGAMBILAN DAN PENYIMPANAN BAHAN AKTIF OVOTRANSFERIN DARI KULIT BAGIAN DALAM MEMBRAN TELUR DENGAN MENGGUNAKAN CATION RESIN. In: Prosiding Seminar Nasional Kebangkitan Peternakan II Membangun Kewirausahaan Dalam Pengelolaan Kawasan Peternakan Berbasis Sumberdaya Lokal. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and SIREGAR, Risa Fazriyati (2016) Pengembangan Warna Coklat yang Aman dan Halal Berbasis Reaksi Maillard asal Umbi. In: SEMINAR SAFETY DAN HALAL 2016, 2 JUNI 2016 , Hotel Grasia Semarang. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and HAYAKAWA, Shigeru and OGAWA, Masahiro (2015) Enhancement Antimicrobial Activity of Hyphothiocyanite using Carrot Against Staphylococcus aureus and Escherichia coli. Procedia Food Science , 3 . pp. 473-478. (Submitted)

AL-BAARRI, Ahmad Ni’matullah (2012) APLIKASI TEKNOLOGI LACTOPEROXIDASE-SEPHAROSE-MEMBRANE SEBAGAI METODE PENGAWETAN SUSU SEGAR YANG MURAH DAN AMAN. Technical Report. Fakultas Peternakan & Pertanian Undip, Semarang.

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad (2012) APLIKASI TEKNOLOGI LACTOPEROXIDASE-SEPHAROSE-MEMBRANE SEBAGAI METODE PENGAWETAN SUSU SEGAR YANG MURAH DAN AMAN. In: Seminar Insetif Riset SINas : "Membangun Sinergi Riset Nasional untuk Kemandirian Teknologi". (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WRATSONGKO, A.C.D. and PUSPITOASIH, A.D. and IZZATI, L. and AULIANA, E. and MICHAEL, Michael and PANGESTIKA, W. and HADIPERNATA , M. and BROTO, W Effect of Hypoiodous Acid (HIO) Treatment on Color and pH Changes in Snake Fruit (Salacca edulis Reinw.) during Room Temperature Storage. In: International Conference on Food Science & Technology. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and KURNIAWAN, Ayun PERUBAHAN PH, SIFAT ORGANOLEPTIK DAN NILAI ANTIOKSIDAN SUSU DENGAN PENAMBAHAN EKSTRAK DAUN MIMBA. In: Seminar Nasional Kerjasama Fakultas Peternakan dan Pertanian Undip dengan GP Jamu Jawa Tengah. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and PRAMONO, Yoyok Budi and RIZQIATI, Heni and PRATAMA , Y. and MASYKURI, Masykuri and ABDUH, Setya Budi M and NURWANTORO, Nurwantoro and SEPTYANINGRUM , A. and SARASWATI, R.O. and PUSPITOASIH, A.D. and LESTARI, F.P. and WIDAYAT, Widayat Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan. In: 2nd International Conference on Agriculture Postharvest Handling and Processing. (Submitted)

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FAUZA, Ahdiyatul and AL-BAARRI, Ahmad Ni’matullah and DJAMIATUN, Kis (2019) POTENCY OF OKRA FLOUR (ABELMOSCHUS ESCULENTUS) IN IMPROVING ADIPONECTIN LEVEL AND TOTAL ANTIOXIDANT CAPACITY OF HIGH FAT DIET STREPTOZOTOCIN RAT MODEL. Potravinarstvo Slovak Journal of Food Sciences, 13 (1). pp. 644-650. ISSN 1337-0960 (Submitted)

FITRIANSYAH, Bagus and AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad (2015) Konsentrasi Minimum Sistem Laktoperosidase untuk Menekan Pertumbuhan Escherichia coli pada Susu Sapi Segar. Jurnal Teknologi dan Industri Pangan, 26 (1). pp. 100-108. ISSN 1979-7788 (Submitted)

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HARJANTI, Dian Wahyu and Ciptaningtyas, V. Rizke and AL-BAARRI, Ahmad Ni’matullah and Kusumanti, Endang (2017) Isolation and Identification of Lactoferrin and Lactoperoxidase from the Colostrum of Indonesian Ettawa Crossbred Goat. Advanced Science Letters, 23 (3). pp. 3321-3324. ISSN 1936-6612

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NAWANGSARI, Dwi Novrina and AL-BAARRI, Ahmad Ni’matullah and MULYANI, Sri and LEGOWO, Anang Mohamad and BINTORO, Valentinus Priyo (2014) Resistance of Immobilized Lactoperoxidase Activity from Bovine Whey Against Storage Solutions. International Journal of Dairy Science, 9 (2). pp. 56-62. ISSN 1811-9743 (Submitted)

NEFASA, Angela Nitia and LEGOWO, Anang Mohamad and AL-BAARRI, Ahmad Ni’matullah (2013) EFEK PENAMBAHAN MINYAK KEDELAI TERHADAP KARAKTERISTIK ORGANOLEPTIK DAN KANDUNGAN OMEGA-6 SUSU PASTEURISASI. Jurnal Pangan dan Gizi Unimus, 4 (8). pp. 35-44. (Submitted)

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PUSPITARINI, O.R. and AL-BAARRI, Ahmad Ni’matullah and BINTORO, Valentinus Priyo and HINTONO, Antonius (2013) The Activation Method of Lactoperoxidase System to Inhibit Microbial Activity in Fresh Milk. Animal Production, 15 (2). pp. 119-126.

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Rasbawati, Rasbawati and Dwiloka, Bambang and AL-BAARRI, Ahmad Ni’matullah and Legowo , Anang M. and Bintoro, V. Priyo (2014) hasil turnitin Total bacteria and pH of dangke preserved using natural Antimicrobial lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of dairy Science.

RASBAWATI, Rasbawati and DWILOKA , Bambang and AL-BAARRI, Ahmad Ni’matullah and LEGOWO , Anang M and BINTORO, Valentinus Priyo (2014) Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of Dairy Science, 9 (4). pp. 116-123. ISSN 1811-9743 (Submitted)

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SIREGAR, Risa Fazriyati and AL-BAARRI, Ahmad Ni’matullah and HINTONO, Antonius and PRAMONO, Yoyok Budi and ABDUH , Setya Budi M. (2016) Purifikasi dan Profil Ovotrasferrin dari Eggshell membrane Telur Ayam Ras dan Buras. Jurnal Teknologi dan Industri Pangan, 27 (1). pp. 87-94. ISSN 1979-7788 (Submitted)

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TEKINER, Ismail Hakki and AL-BAARRI, Ahmad Ni’matullah and BOGUEVA, Diana (2018) Genius, Creativity and (Not) Eating Meat. In: Handbook of Research on Social Marketing and Its Influence on Animal Origin Food Product Consumption. IGI Global, United State of America, pp. 187-202. ISBN 9781522547570

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VILLA, V.Y. and LEGOWO, Anang M. and BINTORO, Valentinus Priyo and AL-BAARRI, Ahmad Ni’matullah (2014) Quality of Fresh Bovine Milk after Addition ofHypothiocyanite-rich­-solution from Lactoperoxidase System. International Journal of Dairy Science, 9 (1). pp. 24-31. ISSN 1811-9743