Items where Person is ABDUH, Setya Budi M

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AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and HADIPERNATA, M. and WISNUBROTO, Wisnubroto and ARDIANTI, D.K. and SUSANTO, M.N. and YUSUF, M. and DEMASTA, E.K. (2017) Determination Hypoiodous Acid (HIO) By Peroxidase System Using Peroxidase Enzyme. In: 3rd International Conference on Tropical and Coastal Region Eco Development 2017. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and WIDAYAT, Widayat and ABDUH, Setya Budi M and LESTARI, F.P. and DESNASARI, D. and SANTOSO, I.P.M. (2017) Potential of L-fucose isolated from Brown Seaweeds as Promising Natural Emulsifier compare to Carboxymethyl Cellulose (CMC). In: 3rd International Conference on Tropical and Coastal Region Eco Development. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and ABDUH, Setya Budi M and HINTONO, Antonius and PRAMONO, Yoyok Budi and SIREGAR, Risa Fazriyati (2016) OPTIMASI TEKNIK PENGAMBILAN DAN PENYIMPANAN BAHAN AKTIF OVOTRANSFERIN DARI KULIT BAGIAN DALAM MEMBRAN TELUR DENGAN MENGGUNAKAN CATION RESIN. In: Prosiding Seminar Nasional Kebangkitan Peternakan II Membangun Kewirausahaan Dalam Pengelolaan Kawasan Peternakan Berbasis Sumberdaya Lokal. (Submitted)

AL-BAARRI, Ahmad Ni’matullah and LEGOWO, Anang Mohamad and PRAMONO, Yoyok Budi and RIZQIATI, Heni and PRATAMA , Y. and MASYKURI, Masykuri and ABDUH, Setya Budi M and NURWANTORO, Nurwantoro and SEPTYANINGRUM , A. and SARASWATI, R.O. and PUSPITOASIH, A.D. and LESTARI, F.P. and WIDAYAT, Widayat Stability Analysis of Ginger (Zingiber officinale) Emulsion Affected by Iota Carrageenan. In: 2nd International Conference on Agriculture Postharvest Handling and Processing. (Submitted)

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WIBISONO, Muhammad As'ad and ABDUH, Setya Budi M and PRAMONO, Yoyok Budi (2016) Perubahan Total Bakteri, pH dan Intensitas Pencoklatan Susu Selama Pemanasan Suhu 70°C. (The Change in Bacteria Number, pH, and Browning Intensity of Milk an Influenced by Heating at 70°C). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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ZULFIKAR, Rully and ABDUH, Setya Budi M and SWASTAWATI, Fronthea (2016) Perubahan Mutu Ikan Asap dengan Proses Pengasapan Terkontrol Suhu 80°C Menggunakan Kabinet Pengasap dalam Waktu Hingga 90 Menit. The Change in Quality of Fish Smoked at 80°C for 90 minutes Using Smoking Cabinet. Undergraduate thesis, Fakultas Peternakan & Pertanian Undip.