Items where Person is SUSANTO, EKO

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Andriyani, Meity Dwi and Dewi, Eko Nurcahya and Susanto, Eko (2017) STABILITAS EKSTRAK PIGMEN LAMUN LAUT (Enhalus acoroides) DARI PERAIRAN TELUK AWUR JEPARA TERHADAP SUHU DAN LAMA PENYIMPANAN. In: Prosiding Seminar Nasional Hasil-Hasil Penelitian Perikanan dan Kelautan ke-VI. Fakultas Perikanan dan Ilmu Kelautan UNDIP, pp. 384-400. ISBN 2339-0883

Agustini, Tri Winarni and Swastawati, Fronthea and Fahmi, A. Suhaeli and Susanto, Eko (2010) PENGGUNAAN BAHAN ALAMT DALAM PENANGANAN IKAN KEMBUNG SEGAR (Rastrelliger neglectus) SELAMA PENytMPANAN DtNGtN. In: The Excelence Research Diponegoro University 2010. Universitas Diponegoro. ISBN 978-979-19524-1-5

Agustini, Tri Winami and Suzuki, Toru and Susanto, Eko (2009) Fish Quality Assessment Based on Glass Transition Temperature (Case Study: Frozen Fish and Fish Cracker). In: the 7th Science Technology Conference, Science and Technology for Country Development, July 10, Bangkok Thailand.

Agustini, Tri Winarni and Suzuki, Toru and Susanto, Eko (2009) Fish Quality Assessment Based on Glass Transition Temperature (Case Study: Frozen Fish and Fish Cracker). In: the 7th Science Technology Conference, Science and Technology for Country Development, July 10, Bangkok Thailand.

Agustini, Tri Winarni and Swastawati, Fronthea and Fahmi, Akhmad Suhaeli and Susanto, Eko (2008) PAKET TEKNOLOGI PENANGANAN IKAN SEGAR DENGAN PEMANFAATAN BAHAN ALAMI. Documentation. FAKULTAS PERIKANAN DAN ILMU KELAUTAN.

Agustini, Tri Winarni and Swastawati, Fronthea and Darmanto, Y.S. and Dewi, Eko Nurcahya and Susanto, Eko and Suzuki, Toru Fish Qualify Assessment Based on Glass Transition Temperature (Study case : frozen fish and fish crackers). In: Proceding 7th Seminar on Science and Technology for Country Development. Thailand.

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Lukman, Melly and Susanto, Eko (2007) PEMODELAN DERET WAKTU MENGGUNAKAN TEKNIK EXPONENSIAL SMOOTHING UNTUK PERAMALAN DEBIT ALIRAN SUNGAI (Studi Kasus Sungai Cabenge SWS WalanaE - CenranaE). PEMODELAN DERET WAKTU MENGGUNAKAN TEKNIK EXPONENSIAL SMOOTHING UNTUK PERAMALAN DEBIT ALIRAN SUNGAI (Studi Kasus Sungai Cabenge SWS WalanaE - CenranaE) . pp. 1-11.

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Riyadi, Putut H and Agustini, Tri Winarni and Susanto, Eko (2009) Quality and Safety of Smoked Fish in Semarang Municipality. In: the 6th National Seminar on Fisheries and Marine Research, 29 Juli 2009, Gajah Mada University, Yogyakarta.

Riyadi, Putut Har and Agustini, Tri Winarni and Susanto, Eko (2009) Mutu dan Keamanan Produk Ikan Asap di Kota Semarang. Prosiding Seminar Nasional Tahunan VI Hasil Penelitian Perikanan dan Kelautan, VI . PA 101-PA 107. ISSN 978-979-19942-5-5

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SUSANTO, EKO (2012) PERBEDAAN EFEKTIVITAS PENGGUNAAN VENTILASI GENERAL DAN LOCAL EXHAUST UNTUK PENGENDALIAN DEBU ORGANIK STUDI PADA PENGOLAHAN GULA KABUPATEN KARANGANYAR. Undergraduate thesis, Faculty of Public Health.

Susanto, Eko (2011) fish and fishery products microbiology: bacteria on fish. [Teaching Resource]

Susanto, Eko and Agustini, Tri Winarni and Ritanto, Eko Prasetyo and Dewi, Eko Nurcahya and Swastawati, Fronthea (2011) Changes in Oxidation and Reduction Potential (Eh) and pH of Tropical Fish During Storage. Journal of Coastal Development, 14 (3). pp. 223-234. ISSN 1410-5217

Susanto, Eko (2010) TOXICOLOGY ON FISHERIES PROCESSING – 3 (2 – 1) DISEASES ARE CAUSED BY MICROORGANISMS 3rd meeting. [Teaching Resource] (Unpublished)

Susanto, Eko (2010) TOXICOLOGY ON FISHERIES PROCESSING – 3 (2 – 1) DISEASES ARE CAUSED BY MICROORGANISMS. [Teaching Resource] (Unpublished)

Susanto, Eko (2010) TOXICOLOGY ON FISHERIES PROCESSING– 3 (2 – 1): DISEASE CAUSED BY MICROORGANISMS. [Teaching Resource]

Susanto, Eko (2010) PENGOLAHAN BANDENG (Channos channos Forsk) DURI LUNAK. Materi Penyuluhan.

Susanto, Eko and Agustini, Tri Winarni and Ritanto, Eko Prasetyo and Swastawati, Fronthea (2009) THE CHANGES OF CARP FRESHNESS DURING STORAGE. PROSIDING SEMINAR NASIONAL FORUM PERAIRAN UMUM INDONESIA VI (VI). SE-51-SE60-. ISSN 978-602-95862-1-3

Swastawati, Fronthea and Susanto, Eko (2009) PREREQUISITE TECHNIQUE ON THE FISH PROCESSING UNITS. In: PREREQUISITE TECHNIQUE ON THE FISH PROCESSING UNITS. Diponegoro University Press, Semarang, i-175. ISBN 978-979-704-833-4 (In Press)

SUSANTO, EKO (1998) KAJAIN TENTANG DOSIS OPTIMAL KAPORIT TERHADAP EFEKTIVITAS PENURUNAN ANGKA KUMAN GOLONGAN COLI PADA AIR GAMBUT DI DESA SEMELAGI KEC. SELAKAU KAB. SAMBAS TAHUN 1998. Undergraduate thesis, Diponegoro University.

Susanto, Eko BIOTECHNOLOGY ON FISHERIES PROCESSING (LECTURE MATERIAL). [Teaching Resource]

Susanto, Eko fish and fishery products microbiology bacteria causing fish spoilage. [Teaching Resource]

Susanto, Eko pathogen bacteria in fish. [Teaching Resource]

Susanto, Eko Teknologi Pengolahan Hasil Perikanan Tradisional (Garam). [Teaching Resource]

Susanto, Eko TOXICOLOGY ON FISHERIES PROCESSING– 3 (2 – 1)- DISEASE CAUSED BY MICROORGANISMS (1st meeting). [Teaching Resource] (Unpublished)