Items where Person is BAARI, Ahmad N. Al

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H

HAPSARI, Muthia Cita and Legowo , Anang M. and BAARI, Ahmad N. Al (2016) SIFAT FISIKO KIMIAWI DAN VIABILITAS BAKTERI ASAM LAKTAT YOGURT BUBUK BERPERISA BUAH NANGKA YANG DITAMBAH DENGAN KARAGENAN SEBAGAI PENGEMULSI. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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Swastawati, Fronthea and BAARI, Ahmad N. Al and Agustini, Tri Winarni and Dewi, Eko Nurcahya and Wijayanti, Ima and Prasetyo, Dwi Yanuar Budi (2016) Peer Review Crude cathepsin activity and quality characteristic of smoked catfish [pangasius pangasius (Hamilton, 1882)] processed by different smoking temperature. Jurnal Teknologi, 78 (4-2). pp. 55-59. ISSN 0127-9696

This list was generated on Sat May 4 10:08:57 2024 WIT.