Number of items: 4.
Suprijatna, Ejeng and Sunarti, Dwi and Mahfudz, Luthfi Djauhari and Ni’mah, U (2009) EFISIENSI PENGGUNAAN PROTEIN UNTUK PRODUKSI TELUR PADA PUYUH AKIBAT PEMBERIAN RANSUM PROTEIN RENDAH YANG DISUPLEMENTASI LISIN SINTETIS (Efficiency of Protein Utilization for Egg Production of Japanese Quail Fed Low Dietary Protein Suplemented by Synthetic Lysine). Prosiding Seminar Nasional Kebangkitan Peternakan . pp. 1-8.
Johari, Seno and Ondho, Yon Supri and Wuwuh, Sri and Henry, YB and Ratnaningrum, Ratnaningrum (2009) KARAKTERISTIK DAN KUALITAS SEMEN BERBAGAI GALUR AYAM KEDU (Characteristic and Cemen Quality at Various Lines of Kedu Chicken). Prosiding Seminar Nasional Kebangkitan Peternakan . pp. 1-16.
Estiningdriati, I and Atmomarsono, U and Jauhari, L and Nuary, A.L (2009) PENGGUNAAN TEMPE SORGHUM DALAM RANSUM DAN PENGARUHNYA TERHADAP PENAMPILAN PRODUKSI AYAM BROILER (The Using of Tempe Sorghum in Ration and The effect of Production Presentation Broiler Chicken). Prosiding Seminar Nasional Kebangkitan Peternakan . pp. 1-7.
Lutfi, D. Mahfudz, and Ratnawati, Y and Suprijatna, Ejeng and Sarengat, Warsono (2009) PERFORMAN KARKAS BURUNG PUYUH JANTAN AKIBAT PEMBERIAN LIMBAH DESTILASI MINUMAN BERAKOHOL (LDMB) DALAM RANSUM. Prosiding Seminar Nasional Kebangkitan Peternakan . pp. 1-9.
This list was generated on Sun Sep 1 11:14:51 2024 WIT.