Items where Person is Hadiyanto, H.

Article

Hadiyanto, H. (2008) Control vector parameterization with sensitivity based refinement applied to baking optimization. Food and Bioproducts Processing, 86 . pp. 130-141.

Hadiyanto, H. (2008) Potential of Conceptual Design Methodology for Food Process Innovation. Food Science and Technology International, 14 . pp. 139-149. ISSN 1082-0132

Hadiyanto, H. (2008) Product quality driven design of bakery operations using dynamic optimization. Journal of Food Engineering, 86 . pp. 399-413. ISSN 0260-8774

Hadiyanto, H. (2007) Quality prediction of bakery products in the initial phase of process design. Innovative Food Science and Emerging Technologies, 8 . pp. 285-298. ISSN 1466-8564

Hadiyanto, H. (2005) Heat and Mass Transfer during Baking: Product Quality aspects. Numerical Heat Transfer .

Barbosa, M.J. and Hadiyanto, H. and Wijffels, R.H. (2004) Overcoming Shear Stress of Microalgae Cultures in Sparged Photobioreactors. Biotechnology and Bioengineering, 85 . pp. 78-85.

Kumoro, A.C. and Hadiyanto, H. (2000) ABSORPSI GAS KARBONDIOKSID DENGAN LARUTAN SODA API DALAM KOLOM UNGGUN TETAP. FORUM TEKNIK, 24 (2). pp. 186-195.

Hadiyanto, H. Cultivation of Chlorella sp. as Biofuel Sources in Palm Oil Mill Effluent (POME). International Journal of Renewable Energy Development, 1 (2). ISSN 2252-4940

Conference or Workshop Item

Hadiyanto, H. and Esveld, D.C. and Boom, R.M. and van Straten, G. and van Boxtel, A.J.B. (2007) Control Vector Parameterization with Sensitivity Based Refinement Applied to Baking Optimization. In: European Congress of Chemical Engineering (ECCE-6), 16-20 September 2007, Copenhagen.