Items where Person is Hadiyanto, H.

Hadiyanto, H. (2008) Control vector parameterization with sensitivity based refinement applied to baking optimization. Food and Bioproducts Processing, 86 . pp. 130-141.

Hadiyanto, H. (2008) Potential of Conceptual Design Methodology for Food Process Innovation. Food Science and Technology International, 14 . pp. 139-149. ISSN 1082-0132

Hadiyanto, H. (2008) Product quality driven design of bakery operations using dynamic optimization. Journal of Food Engineering, 86 . pp. 399-413. ISSN 0260-8774

Hadiyanto, H. and Esveld, D.C. and Boom, R.M. and van Straten, G. and van Boxtel, A.J.B. (2007) Control Vector Parameterization with Sensitivity Based Refinement Applied to Baking Optimization. In: European Congress of Chemical Engineering (ECCE-6), 16-20 September 2007, Copenhagen.

Hadiyanto, H. (2007) Quality prediction of bakery products in the initial phase of process design. Innovative Food Science and Emerging Technologies, 8 . pp. 285-298. ISSN 1466-8564

Hadiyanto, H. (2005) Heat and Mass Transfer during Baking: Product Quality aspects. Numerical Heat Transfer .

Barbosa, M.J. and Hadiyanto, H. and Wijffels, R.H. (2004) Overcoming Shear Stress of Microalgae Cultures in Sparged Photobioreactors. Biotechnology and Bioengineering, 85 . pp. 78-85.

Kumoro, A.C. and Hadiyanto, H. (2000) ABSORPSI GAS KARBONDIOKSID DENGAN LARUTAN SODA API DALAM KOLOM UNGGUN TETAP. FORUM TEKNIK, 24 (2). pp. 186-195.

Hadiyanto, H. Cultivation of Chlorella sp. as Biofuel Sources in Palm Oil Mill Effluent (POME). International Journal of Renewable Energy Development, 1 (2). ISSN 2252-4940