Items where Person is Anindya, Ardhanareswari Dhiyas

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Anindya, Ardhanareswari Dhiyas and Rustanti, Ninik (2016) PENGARUH PERBANDINGAN TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG MOCAF TERHADAP SERAT PANGAN, AKTIVITAS ANTIOKSIDAN, DAN TOTAL ENERGI PADA FLAKES “KUMO”. Undergraduate thesis, Universitas Diponegoro.

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