Items where Person is Al-baarri, Ahmad N-

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SARI, Pingki Candra and Al-baarri, Ahmad N- and Legowo, Anang M (2017) Karakteristik Fisikokimiawi Whey Keju Kedelai dengan Menggunakan Sari Belimbing Wuluh (Averrhoa bilimbi) sebagai Koagulan. [Physicochemical Characteristics of Soy-cheese Whey Using Averrhoa bilimbi Juice as Coagulant]. Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.

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