Items where Person is WIEDYANTARA, Anjasmara Bagas

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WIEDYANTARA, Anjasmara Bagas and RIZQIATI, Heni and BINTORO, V. Priyo (2017) Aktivitas Antioksidan, Nilai pH, Rendemen, dan Tingkat Kesukaan Keju Mozzarella dengan Penambahan Sari Buah Naga Merah (Hylocereus polyrhizus). Antioxidant Activities, pH Value, Yield, and Favorite Level of Mozzarella Cheese with Addition of Red Dragon Fruit Juice (Hylocereus polyrhizus). Undergraduate thesis, Fakultas Peternakan Dan Pertanian Undip.