Items where Person is Setyaji, Arso
Number of items: 5.
AAmbarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, T R and Nurhana, N and Subekhi, I and Dewi, Eko Nurcahya (2018) The Influenced of Lactobacillus plantarum Starter Addition and The Length Time of Fermentation Process on The Activity of Seaweed Antioxidant Ulva lactuca from Krakal Beach, Yogyakarta. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315 Ambarini, Ririn and Setyaji, Arso and Suneki , Sri (2017) DEVELOPING KINDERGARTEN STUDENTS’ PARTICIPATION IN BILINGUAL MATHEMATIC LEARNING ACTIVITIES THROUGH CONSTRUCTIVISM APPROACH. In: "International Seminar “Language Maintenance and Shift” VII ISSN: 2540-8755, July 19 - 20, 2017, Hotel NEO Semarang. Ambarsari, Natalia Desi and Rushanti, I R P A and Setyaji, Arso and Ningsih, Tri Wahyu Retno and Nurhana, N and subheki, I and Dewi, Eko Nurcahya Peer Review The Influenced of Lactobacillus plantarum Starter Addition and the Length Time of Fermentation Process on the Activity of Seaweed Antioxidant Ulva lactuca. IOP Conference Series : Earth and Environmental Science, 116 . ISSN 1755-1315 DDeanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya (2018) The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315 Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315 |