Items where Person is Mulyani, S

M

Mulyani, S and Azizah, A and Legowo, A.M (2009) PROFIL KOLESTEROL, KADAR PROTEIN, DAN TEKSTUR KEJU MENGGUNAKAN Mucor miehei SEBAGAI SUMBER KOAGULAN (The Profile of Cholesterol, Protein Content and Texture of Cheese Using Mucor meihei as a Coagulant Source). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 516-523.

Mulyani, S and Legowo, AM and Mahanani, AA (2008) Viability of Lactic Acid Bacteria, Acidity and Melting Time of Pro-biotic Ice Cream using starter Lactobacillus casei and Bifidobacterium bifidum. Journal of the Indonesian Tropical Animal Agriculture, 33 (2). pp. 120-125. ISSN 0410-6320