PROFIL KOLESTEROL, KADAR PROTEIN, DAN TEKSTUR KEJU MENGGUNAKAN Mucor miehei SEBAGAI SUMBER KOAGULAN (The Profile of Cholesterol, Protein Content and Texture of Cheese Using Mucor meihei as a Coagulant Source)

Mulyani, S and Azizah, A and Legowo, A.M (2009) PROFIL KOLESTEROL, KADAR PROTEIN, DAN TEKSTUR KEJU MENGGUNAKAN Mucor miehei SEBAGAI SUMBER KOAGULAN (The Profile of Cholesterol, Protein Content and Texture of Cheese Using Mucor meihei as a Coagulant Source). Prosiding Seminar Nasional Kebangkitan Peternakan – Semarang, 20 Mei 2009 . pp. 516-523.

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Item Type:Article
Subjects:S Agriculture > SF Animal culture
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:3807
Deposited By:Mr. Produksi THT Admin
Deposited On:14 Jan 2010 18:49
Last Modified:14 Jan 2010 18:49

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