Dewi, I. Hastari (2007) TOTAL BAKTERI ASAM LAKTAT DAN KUALITAS FISIK EKSTRAK LIMBAH PASAR SAYUR PADA ARAS GARAM DAN LAMA PEMERAMAN BERBEDA (Count of Lactat Acid Bacteria and Performance Quality Vegetable Market Waste Juice on Diference salted and day keept level). Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.
