TOTAL BAKTERI ASAM LAKTAT DAN KUALITAS FISIK EKSTRAK LIMBAH PASAR SAYUR PADA ARAS GARAM DAN LAMA PEMERAMAN BERBEDA (Count of Lactat Acid Bacteria and Performance Quality Vegetable Market Waste Juice on Diference salted and day keept level)

Dewi, I. Hastari (2007) TOTAL BAKTERI ASAM LAKTAT DAN KUALITAS FISIK EKSTRAK LIMBAH PASAR SAYUR PADA ARAS GARAM DAN LAMA PEMERAMAN BERBEDA (Count of Lactat Acid Bacteria and Performance Quality Vegetable Market Waste Juice on Diference salted and day keept level). Undergraduate thesis, Fakultas Peternakan UNDIP Semarang.

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Item Type:Thesis (Undergraduate)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:4195
Deposited By:Mr. Produksi THT Admin
Deposited On:18 Jan 2010 20:17
Last Modified:18 Jan 2010 20:17

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