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E
Estiningdriati, I and Atmomarsono, U and Jauhari, L and Nuary, A.L (2009) PENGGUNAAN TEMPE SORGHUM DALAM RANSUM DAN PENGARUHNYA TERHADAP PENAMPILAN PRODUKSI AYAM BROILER (The Using of Tempe Sorghum in Ration and The effect of Production Presentation Broiler Chicken). Prosiding Seminar Nasional Kebangkitan Peternakan . pp. 1-7.
This list was generated on Mon May 28 04:41:48 2012 WIT.