Items where Person is Arifan, Fahmi

Afifah, Diana Nur and Fuadi, Ariza and Nugraheni, Nugraheni and Arifan, Fahmi and Pratiwi, Syafira Nur (2019) PRODUK PANGAN DAN NON-PANGAN OLAHAN NANAS MADU. K-Media, Yogyakarta.

Rochma Harani, Arnis and Arifan , Fahmi and Werdiningsih, Hermin and Riskiyanto, Resza (2017) PEMETAAN POTENSI DESA MENUJU DESA WISATA YANG BERKARAKTER. Jurusan Arsitektur Undip.

Rochma Harani, Arnis and Arifan, Fahmi and Werdiningsih, Hermin and Riskiyanto, Resza (2017) PEMETAAN POTENSI DESA MENUJU DESA WISATA YANG BERKARAKTER. Modul Arsitektur Fakultas Teknik Undip, 17 (01). ISSN 0853 - 2877

Rochma Harani, Arnis and Arifan, Fahmi and Werdiningsih, Hermin and Riskiyanto, Resza (2017) PEMETAAN POTENSI DESA MENUJU DESA WISATA YANG BERKARAKTER. Modul Arsitektur Fakultas Teknik Undip, 17 (01). ISSN 0853 - 2877

Wikanta, Deddy Kurniawan and Susanti, Margaretha Tuti and Arifan, Fahmi and Suyanto, Hadi (2012) Kemampuan Asap Cair Pada Pengawetan Ikan Bandeng (Chanos-Chanos Forsk) Disertai Perendaman Prapengasapan Dalam Larutan Mikrokapsul Oleoresin Daun Sirih (Piper betle l.). Himpunan Kimia Indonesia , Pertama (Pertama). pp. 275-282. ISSN ISBN : 978 602 8467 81 0

Wikanta, Deddy Kurniawan and Kusharharyati, Tri Yuni and Arifan , Fahmi (2012) PENGOLAHAN LIMBAH PEWARNAAN KONVEKSI DENGAN BANTUAN ADSORBEN AMPAS TEBU DAN ACTIVATED SLUDGE. RAPI 11, 11 (11). pp. 51-54. ISSN 14412-9612

Wikanta, Deddy Kurniawan and Arifan, Fahmi and Izzah, Nailul (2012) PREPARATION PRELIMINARY STUDY OF BIODEGRADABLE PLASTICS BASED OF CASSAVA COMPOUNDS WITH ADDITIVES LIMONENE EXTRACTION OF ORANGE LEATHER. The 2nd International Seminar on New Paradigm and Innovation on Natural Sciences and its Application, 2 (2). p. 78. ISSN ISBN : 978-602-18940-0-2

Arifan, Fahmi and Yulianto, Mohamad Endy (2008) PENGEMBANGAN PROSES ENZIMATIS UNTUK PRODUKSI BIODISEL DART MINYAK BIJI KARET. Documentation. FAKULTAS TEKNIK.

Arifan, Fahmi and Winarni , Sri and Handoyo, Gentur and Nurdiana, Asri and Nabila Rahma H, Afkar and Risdiyanti, Sri An analysis of antioxidants, organoleptics and hedonics with variations of boiling time in Jasmine tea and Jasmine root tea a study on Kaliprau, Pemalang. In: The 7th International Seminar on New Paradigm and Innovation on Natural Science and Its Application, 17 October 2017, Semarang, Indonesia.